Our team has put together a special Three Course Prix-Fixe Menu just for Orange County Restaurant Week!
Entree Options Including
-Miso Chilean Seabass | Seared Bok Choy, Oyster Mushroom, Peanuts, Micro Celery
- Bavette Steak | Chipotle Mashed Potato, Grilled Torpedo Onion, Chimichurri
- Center Cut Filet au Poivre | Local Carrots, Potato Gratin, Peppercorn Demi
- Hand Cut Fettuccine | Peas 3 Ways, Lemon Zest, Roasted Tomato, Parmesan
View the full Three Course Prix-Fixe Menu here and Make your reservation today!
Posted on 02/25/2016 at 10:45:00 AM