With local ingredients and endless inspiration from our unique landscape, we craft fresh, new American cuisine under the direction of our talented award winning culinary team. All of our steaks are corn fed and aged perfectly up to 28 days and we use the highest quality ingredients. That’s the taste of Orange Hill.
Orange Hill Restaurant is the proud recipient of the 2011 Wine Spectator Award of Excellence. Be sure to consult with one of our knowledgeable servers to find the perfect pairing from our extensive wine list, including over 200 different wines from various regions worldwide.
*Menus and prices are subject to change.