PROMOTIONS

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Make Father's Day extra special at our Champagne Buffet!

Sunday, June 18th | 10am - 5:30pm

Buffet Menu Includes:

- Eggs Benedict

- Made-to-Order Omelets

- Biscuits & Gravy,

- Carving Station Featuring Leg of Lamb, Roasted Prime Rib, Rope Breakfast Sausage, Apple Brined Pork Loin, Orange Glazed Ham

- Grill Station Featuring Carne Asada, Build Your Own Sliders and BBQ Ribs

- Raw Bar Featuring Oysters on the ½ Shell, Crab Legs, Poached Shrimp, Smoked Mussels, Chilled Clams, Assorted Sushi/Sashimi, Poached Salmon, Smoked Salmon

- Assorted Charcuterie

- Toast Your Own S’mores Station

- Assorted Pies, Desserts and more!

Plus, Beer Garden, Photo Booth Fun & Dad's First Beer On Us*!

View the full menu here

$65 Adults | $30 Children

Reservations Now Available Online

*Advance deposit needed to secure reservation. Menu subject to change. Buffet only, a la carte is not available. While supplies last. Reservation cancellations must be made 24 hours in advance.

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Sunday, May 14th | 9am-5pm

Treat Mom to an unforgettable dining experience this Mother's Day at our Champagne Buffet!

Buffet Menu Includes

- Eggs Benedict

- Made-to-Order Omelets

- Waffle Bar

- Carving Station featuring Leg of Lamb, Roasted Prime Rib, Rope Breakfast Sausage and Orange Glazed Ham

- Raw Bar featuring Oysters on the half Shell, Crab Legs, Poached Shrimp, Smoked Mussels, Chilled Clams, Assorted Sushi & Sashimi, Poached Salmon and Smoked Salmon

- Made-to-Order Pasta Bar

- Toast Your Own S'mores Station

- Assorted Pies, Desserts and more!

Plus, Flowers for Mom*, Bloody Mary Bar and Photo Booth Fun!

View the full menu here

$65 Adults | $30 Children

Reservations Now Available Online

*Advance deposit needed to secure reservation. Menu subject to change. Buffet only, a la carte is not available. While supplies last. Reservation cancellations must be made 24 hours in advance.

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Sunday, April 16th | 9:30am-5pm

Easter will be here before you know it! Enjoy our Easter Sunday Champagne Buffet with family and friends!
Buffet Including

- Eggs Benedict, Lobster Benedict and Made-to-Order Omelets
- Carving Station featuring Leg of Lamb, Roasted Prime Rib, Rope Breakfast Sausage and Orange Glazed Ham
- Oysters on the ½ Shell
- Crab Legs
- Smoked Mussels

- Poached and Smoked Salmon
- Chef Selected Charcuterie
- S’mores Station and more!

Plus, enjoy a special visit from the Easter Bunny, Bloody Mary Bar and Photo Booth Fun!

View the full menu here

$65 Adults | $30 Children

Reservations Now Available Online

*Menu subject to change. Buffet only. Regular dining room menu will not be available. Advance deposit n...

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Roses are red, violets are blue, celebrate love with our romantic view! Treat your Valentine to our romantic Four-Course Tasting Menu or Signature Limited Menu!

Four-Course Tasting Menu Featuring

Welcome Bubbles

First Course (choice of one)
Surf and Turf
Roasted Butternut Squash
Oysters and Pearls

Second Course (choice of one)
Confit Lamb
Roasted Butternut Squash Soup
Warm Salad of Asparagus

Third Course (choice of one)
Lobster Pot Pie
Braised Veal Osso Bucco
Seared Ahi Tuna
Beef Duo

Fourth Course (choice of one)
Textures of Chocolate
Luxardo Cherry Crème Brulee
Buttermilk Panna Cotta
$90 Per Person | $15 Per Person Premium Window Seating

View the Four-Course Tasting Menu here

View the Signature Limited Dinner Menu here

Make your reservation today!

*Regular a la carte menu will not be available. $15 per person premium window seating.

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Learn about Executive Chef Eric Mickle and how his experiences with prestigious Chefs Mario Batali, Michael Mina and Gordon Ramsay has helped advance his food!

Read the article here

Make your reservation today

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Chef Eric Mickle has added his touch to the Orange Hill menu and we couldn't be happier!

"Orange Hill Restaurant, a hilltop venue in Orange, is adding several new dishes to its tried-and-true steak and seafood menu under new chef Eric Mickle."

"A few new dishes debuting Tuesday include barbecue duck tacos, French onion soup served with Gruyere grilled cheese sandwich, Kurobuta pork chop, skirt steak, roasted Jidori chicken, seared scallops, grilled Skuna Bay salmon and winter squash risotto."

View the full article here!

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Enjoy our newly remodeled OBar with a Mezcal Me On My Cellphone in hand! "The Mezcal Me On My Cellphone cocktail is so delicious you can’t help but have a few. It's an herbaceous, silky, curious, peppery, and refreshing experience that hits your palate with some teeth while still reminding you of its sophistication."


Read more about the the OBar and the Mezcal Me On My Cellphone Here!

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ADDRESS & HOURS

6410 East Chapman Avenue
Orange, CA 92869
 orangehill@srcmail.com
PH: 714-997-2910 

 Order your Orange Hill Gift Cards online and get it delivered right to your email inbox!

Purchase Your Gift Cards Today

 Loyalty Club 

Join our Loyalty Club for even more ways to enjoy Orange Hill.

Loyalty Club

Orange Hill Restaurant is a proud member of Specialty Restaurants Corporation (SRC)

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HOURS

Mon - Thur: 4:30pm - 10pm
Fri & Sat: 4:30pm - 11pm
Sun: 4:30pm - 10pm

Happy Hour available
Mon - Fri: 4:30pm - 6:30pm

Award Winning Brunch:

Sat: 10am - 2pm Featuring an A La Carte Menu
Sun: 9am - 3pm Featuring Champagne Brunch Buffet