Jake Rossman is the general manager at Orange Hill. He has been in the hospitality industry for over 15 years. He knew he wanted to have a long career in the hospitality industry after beginning as a host in an Oregon restaurant. He is passionate about the Orange Hill experience and is driven to deliver a world-class experience to every guest that walks through the restaurant’s doors.
Director of Catering and Special Events
Ashlee Eagle-Graham is Orange Hill’s Director of Catering and Special Events. Her passion and expertise for special events started at an early age. With over 15 years of hospitality experience at private country clubs and fine dining restaurants, she has learned that every event is different, every client is the most important and every event deserves endless attention to detail. Her motto: “Making Dreams Come True. One Event at a Time"