News from the Hill

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Chef Eric Mickle has added his touch to the Orange Hill menu and we couldn't be happier!

"Orange Hill Restaurant, a hilltop venue in Orange, is adding several new dishes to its tried-and-true steak and seafood menu under new chef Eric Mickle."

"A few new dishes debuting Tuesday include barbecue duck tacos, French onion soup served with Gruyere grilled cheese sandwich, Kurobuta pork chop, skirt steak, roasted Jidori chicken, seared scallops, grilled Skuna Bay salmon and winter squash risotto."

View the full article here!

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Enjoy our newly remodeled OBar with a Mezcal Me On My Cellphone in hand! "The Mezcal Me On My Cellphone cocktail is so delicious you can’t help but have a few. It's an herbaceous, silky, curious, peppery, and refreshing experience that hits your palate with some teeth while still reminding you of its sophistication."


Read more about the the OBar and the Mezcal Me On My Cellphone Here!

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SOCAL PULSE released an article on 4 Must-Try Orange County Restaurants and we are proud to be a part of it!

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Sunday, December 25th | 9:30am-5:30pm

Good friends, good cheer! It's the most wonderful time of year! Create everlasting memories at our Christmas Day Champagne Buffet with family and friends!

Buffet Including
- Breakfast Specialties
- Baked Cinnamon Bread French Toast
- Carving Station featuring Leg of Lamb, Roasted Prime Rib and Apple Brined Pork Loin
- Waffle Bar
- Raw Bar
- Crab Legs
- Whole Roasted Turkey
- Orange Glazed Ham
- Garlic Mashed Potatoes
- Artisanal Cheese Monger Board
- Warm Bread Pudding and more!

Plus, a surprise visit from Santa!

View the full menu here

$65 Adults | $30 Children (Ages 5-12)

Reservations Now Available Online

*Menu subject to change. Buffet only. Regular dining room menu will not be available. Advance deposit needed to secure reservation. Reservation cancellations must be made 24 hours in advance. Breakfast items served until 2pm.

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Wednesday, November 9th | 4:30pm-8pm

Enjoy an exclusive preview of our New Bar Menu, Live Entertainment and Extended Happy Hour Specials! Complimentary Veuve Clicquot Toast to celebrate the Newly Remodeled OBar at 6:30pm!

Drink Specials
- $10 Toki Japanese Whiskey Cocktails
- $10 Chandon Rose Splits
- $8 Stone Xocoveza Winter-Spiced Mocha Stout on Nitro Tap

This event is open to the public. Rally your friends and head over for the celebration!

View the details here!

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Thursday, November 24th 10AM-6PM

As autumn leaves turn their brilliant hue join us for good conversation and delicious food! Thanksgiving will be here before you know it. Enjoy our Thanksgiving Day Champagne Buffet with family and friends!

Buffet Including
- Baked Pumpkin Bread French Toast
- Biscuits and Gravy
- Carving Station with Roasted Prime Rib and Apple Brined Pork Loin
- Smoke Mussels
- Crab Legs
- Oysters on the 1/2 Shell
- Chef Selected Charcuterie
- 'Smores Station and more!

Plus, Football Games in the OBar, Bloody Mary Bar and Photo Booth!

View the full menu here

$65 Adults | $30 Children (Ages 5-12)

Reservations Now Available Online

*Menu subject to change. Regular dining room menu will not be available. Credit Card needed to secure reservation. Reservation cancellations must be made 24 hours in advance.

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Fall is here and the holidays are near! Book your holiday party by November 18th and receive a $100 Gift Card to thank you for planning the event!

View the details here
Available for events that take place between December 19th, 2016 and February 1st, 2017

* Food and Beverage minimum applies. Ask your Event Specialist for details. Not valid on previously booked events. Subject to room availability and minimums. Must mention offer at time of booking. Not valid with any other promotions. The Specialty Restaurants Gift Card will be provided after the event to the meeting planner. Management reserves all rights.

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On Monday, June 27th through Thursday, June 30th, 2016, we will be closed for a private function. We will return to regular, operating hours on Friday, July 1st. The Orange Hill team appreciated your patronage and understanding!

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Celebrate Dad with family and friends at our Father's Day Buffet!

Small Brunch Bites
Assorted benedicts, baguette french toast, chilaquiles and mini burgers

Brunch Favorites
Specialty sausages, buscuits and gravy, super cheesy hash browns and pulled pork hash

Action Stations
Fried chicken & gourmet waffles, made to order risotto and custom pastas, build your own omelet, street tacos and bananas foster

Gourmet Carving Station
Assorted rope sausage, prime rib and bbq pork ribs

Seafood
Display of snow crabs, oysters and shrimp

Plus, complimentary champagne and Dad's first beer from our featured Beer Garden is on us!*

View the full Father's Day Buffet Menu Here

Adults $65 | Children $30

*Price includes one ice-cold glass of beer for Dads 21 and older. While supplies last. Advance deposits required to secure reservation. Reservation cancellations must be made 24 hours in advance or the advance deposit amount of $10 per person will be charged. Regular dining room menu will not be available.

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6410 East Chapman Avenue

Orange, CA 92869

PH: 714. 997. 2910

orangehill@srcmail.com

EGIFT CARD

Holiday giving has its rewards! For every $50 Gift Card purchase you will receive a Complimentary $15 Reward Card. Order your Orange Hill Gift Cards online and get it delivered right to your email inbox! 
*eGift Cards are emailed to the email address provided on the order. You will not receive a physical gift card. You may purchase a physical gift card at our restaurants. 

Restaurant Hours

Mon - Thurs: 4:30pm - 10:00pm 
Fri - Sat: 4:30pm - 11:00pm 
Sun: 4:30pm - 10:00pm 

Happy Hour available
Mon - Fri: 4:30pm - 6:30pm

Thanksgiving Day: 10am-6pm*

Christmas Day: 9:30am-5:30pm*

*Holiday buffet only. Closed early for the holiday.


Award Winning Weekend Brunch

Sat: 10:00am - 2:00pm Featuring an A La Carte Menu
Sun: 9:00am - 3:00pm Featuring Champagne Brunch Buffet

Reservations

Orange Hill & SRC

Orange Hill is proud to be a part of Specialty Restaurants Corporation (SRC). Founded in 1958 by David Tallichet, SRC is family-owned and provides customers with beautifully appointed restaurants and facilities...

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Orange Hill is proud to be a part of Specialty Restaurants Corporation (SRC). Founded in 1958 by David Tallichet, SRC is family-owned and provides customers with beautifully appointed restaurants and facilities with breathtaking panoramic views of city skylines, waterfronts and airports. SRC holds an impressive portfolio of 21 award-winning restaurants throughout the United States. SRC Event Group has over 50 years of experience in hospitality, providing on and off-site event production, coordination and design services for corporate and special events, making for flawless, unforgettable celebrations. For more information, visit www.specialtyrestaurants.com.

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Loyalty Club

Join our Loyalty Club for even more ways to enjoy Orange Hill.