Easter Champagne Buffet! | Sunday, April 16th 2017

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Sunday, April 16th | 9:30am-5pm


Easter will be here before you know it! Enjoy our Easter Sunday Champagne Buffet with family and friends!
Buffet Including


- Eggs Benedict, Lobster Benedict and Made-to-Order Omelets
- Carving Station featuring Leg of Lamb, Roasted Prime Rib, Rope Breakfast Sausage and Orange Glazed Ham
- Oysters on the ½ Shell
- Crab Legs
- Smoked Mussels


- Poached and Smoked Salmon
- Chef Selected Charcuterie
- S’mores Station and more!


Plus, enjoy a special visit from the Easter Bunny, Bloody Mary Bar and Photo Booth Fun!


View the full menu here


$65 Adults | $30 Children


Reservations Now Available Online



*Menu subject to change. Buffet only. Regular dining room menu will not be available. Advance deposit needed to secure reservation. Reservation cancellations must be made 24 hours in advance.



ADDRESS 

6410 East Chapman Avenue
Orange, CA 92869
 orangehill@srcmail.com
PH: 714-997-2910 

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Orange Hill Restaurant is a proud member of Specialty Restaurants Corporation (SRC)

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HOURS

Dinner

Monday - Sunday: 

4:30pm - 9pm

A la Carte Brunch

Sunday: 10am - 2pm

*Buffet brunch no longer offered. 2 hour limit.

Bar: Temporarily Closed 

Happy Hour: 

Monday - Friday 4pm-6:30pm