FIVE-COURSE BEER DINNER | Wednesday, June 21st

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Featuring the beers of Ballast Point!

$70 Per Person | Starts at 6pm


FIRST COURSE
Seared Tuna Tataki
Pineapple Emulsion, Grapefruit Salad, Habanero Oil
Unfiltered Sculpin Extra Hopped Indian Pale Ale



SECOND COURSE
Heirloom Tomato Salad
Chili Marinated Watermelon, Thai Herbs, Tom Ka Gai Snow
Thai Chili Wahoo White



THIRD COURSE
Brie Cheese Stuffed Ravioli
Sour Apricot Nage, Roasted Apple, Shiso
Barmy Apricot Ale



FOURTH COURSE
Roasted Jidori Chicken Breast
Confit Dark Meat, Roasted Corn and Pablano Peppers, Coffee Mole Sauce
The Commodore American Stout



FIFTH COURSE
Blackberry Financier
Cherry Pudding, Greek Yogurt, Dark Chocolate Sorbet
Victory at Sea Imperial Porter


View the details and menu here



ADDRESS 

6410 East Chapman Avenue
Orange, CA 92869
 orangehill@srcmail.com
PH: 714-997-2910 

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Orange Hill Restaurant is a proud member of Specialty Restaurants Corporation (SRC)

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HOURS

Dinner

Monday - Sunday: 

4:30pm - 9pm

A la Carte Brunch

Sunday: 10am - 2pm

*Buffet brunch no longer offered. 

2 hour limit for all reservations.

Bar: Temporarily Closed 

Happy Hour: 

Monday - Friday 4:30pm-6pm