A La Carte BRUNCH

NEW A LA CARTE BRUNCH - Sunday: 10am - 2pm

Order from our new a la carte Sunday brunch menu with brunch and lunch specialties. Try new brunch items including Fried Chicken & Waffles, Hangover Hash with Braised Prime Rib, Fruity Pebbles Pancakes, Crab Cake Benedict and enjoy classic favorites like Crab Legs, Slow Roasted Prime Rib, Belgian Waffles, Omelets and more! Available every Sunday from 10am - 2pm.

And what's Brunch without mimosas? Mix and match with our new enhanced flavors including Fresh Cucumber Mint, Pineapple Jalapeno and Lavender Activated Charcoal Lemonade – yes, unlimited mimosa are still available for $18. Each mimosa is individually crafted and poured behind the bar.

We’ve transitioned from our previous brunch buffet.

Your health and safety is important to us! Providing an a la carte menu encourages social distancing throughout your brunch experience.

Enhanced brunch offerings. With an a la carte menu, our culinary team is able to build a dedicated brunch menu full of flavor and brunchy goodness.

Help the environment. Buffets create excess food waste, which negatively impacts the environment. Moving to a plated, a la carte menu means we will be cooking just what our guests order and reducing food waste.

Make a Reservation!

*Holiday brunch prices may vary. Menu and Prices subject to change. Buffet brunch no longer offered. 2 hour limit.


This recipe I give to thee, Dear brother in the heat. Take two of sour (lime let it be) To one and a half of sweet, Of Old Jamaica pour three strong, And add four parts of weak. Then mix and drink. I do no wrong. I know whereof I speak.

– Unknown


ADDRESS 

6410 East Chapman Avenue
Orange, CA 92869
 orangehill@srcmail.com
PH: 714-997-2910 

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Orange Hill Restaurant is a proud member of Specialty Restaurants Corporation (SRC)

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HOURS

Dinner

Monday - Sunday: 

4:30pm - 9pm

A la Carte Brunch

Sunday: 10am - 2pm

*Buffet brunch no longer offered. 

2 hour limit for all reservations.

Bar: Temporarily Closed 

Happy Hour: 

Monday - Friday 4pm-6:30pm