Menus

a plate of food and glasses of wine on a table

a bottle of wine and a glass of orange juice

Classic Taste

A contemporary California steakhouse, Orange Hill features upscale dining and drink options that tout high-quality seasonal and local ingredients, aged steaks and fresh seafood. Enjoy favorites like Cape Grim Filet, Miso-Marinated Chilean Sea Bass, Coconut Shrimp and new menu items including the Steak Progressive featuring 4 different cuts of premium beef, Faroe Island Salmon and more!

Dinner starts at 4 pm. A la Carte Brunch is available Sunday 10am-2pm.

Order Take-Out, Curbside Pick Up or Delivery

$22

Mix & match your bottomless mimosas
Watermelon Fresca
Lavender Activated Charcoal Lemonade
Fresh Cucumber And Mint
Pineapple Jalapeño

Calamari

Citrus ‘buffalo’ sauce, tempura peppers and onions

$18
Crab cake

Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli

$19
House Ground Sliders

Truffle-Bacon-Onion Marmalade, Red Dragon Cheddar, Spicy Ketchup

$18
Heirloom roasted cauliflower

Hazelnut vinaigrette, cinnamon, currants, Fresno chili

$16
Roasted brussels sprouts

Thai chili glaze, young coconut, basil, mint

$16
Spinach dip

Mozzarella, parmesan, roasted artichoke, warm pita

$17
Coconut shrimp

Coconut crusted, orange-ginger marmalade

$19

PETITE

$23
Bresaola

Cured and air-dried beef tenderloin from Italy
Salametto Piccante

Aged 30-day and seasoned with pimenton de la vera
St. Andre

Cow’s milk triple cream from France
Red dragon

Cow’s milk cheddar with mustard seed and welsh brown ale from England
GRAND

Everything in the Petite selection plus:
Prosciutto de Parma

18-month aged ham from Italy
Midnight moon

Hard and nutty goat’s milk cheese from Holland
Ewephoria

Sheep’s milk gouda from the Netherlands

Add to Salad

Beeler’s bacon $3

Chicken $10

Faroe island salmon $13

Jumbo shrimp $12
Little Gem Caesar

Shaved parmesan, garlic roasted croutons, crisp capers

$15
Mixed Greens

Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

$14

Fried chicken and waffle

Buttermilk chicken, orange cinnamon waffle, watermelon, sriracha maple syrup

$23
Double dipped french toast sticks

Frosted flake brioche, blackberry syrup, cinnamon marshmallow cream

$19
Hangover Hash

Braised prime rib, tater tot smash, poached egg, signature Hollandaise

$22
Brunchy smash burger

Tabasco aioli, fried egg, apple smoked bacon, tater tots

$22
Two Eggs Your Way

Your choice of chicken apple sausage or applewood smoked bacon, tater tot smash

$17

Upgrade to Prime Rib $14
Three Egg Omelets

Served with tater tot smash

OH “Denver” Omelet: applewood smoked bacon or chicken apple sausage, cheddar, green pepper, onions $19

Florentine: spinach, tomato, onions, Swiss $18

PCH: avocado, shredded cheese, tomato $18
Fruity Pebbles Pancakes

Blueberry Buttercream

$17
Signature Brunch Platter for Two

Signature eggs benedict, orange cinnamon waffle, 24-hour herb-roasted prime rib, ½ pound of snow crab legs, applewood smoked bacon, chicken apple sausage, fingerling smash

$65

Signature Eggs Benedict

Griddled Canadian bacon, poached egg, hollandaise

$21
Crab Cake Benedict

Lump crab, poached egg, chipotle Hollandaise

$24
Smoked Salmon Benedict

Scottish smoked salmon, poached egg, signature Hollandaise

$22

Grilled chicken sandwich

Garlic aioli, little gem lettuce, tomato, red onion, avocado, crispy fries

$18
Faroe Island Salmon BLT Sandwich

Applewood Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Crispy Fries

$22
24-Hour Herb Roasted Prime Rib 8 oz

Tater tot smash, seasonal vegetables, au jus, horseradish

$34

Fingerling Smash

$5
Chicken Apple Sausage

$5
Applewood Smoked Bacon

$5
Seasonal Fruit

$5
Belgian Waffles

Orange Cinnamon Waffle and Whipped Maple Butter

$8
Buttermilk Pancakes

Whipped Honey Butter and Maple Syrup

$8

Calamari

Citrus ‘buffalo’ sauce, tempura peppers and onions

$18
Crab cake

Grilled sweet corn, fresh chives, diced mixed peppers, chipotle and ginger aioli

$19
House Ground Sliders

Truffle-Bacon-Onion Marmalade, Red Dragon Cheddar, Spicy Ketchup

$18
Heirloom roasted cauliflower

Hazelnut vinaigrette, cinnamon, currants, fresno chili

$16
Roasted brussels sprouts

Thai chili glaze, young coconut, basil, mint

$16
Spinach dip

Mozzarella, parmesan, roasted artichoke, warm pita

$17
Coconut shrimp

Coconut crusted, orange-ginger marmalade

$19

Chilled oysters

Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette

$24
Shrimp cocktail

Citrus poached shrimp, ancho chile cocktail sauce, lemon

$19
Red colossal king crab 6 oz

Whole grain white wine mustard aioli

$28

Bresaola

Cured and air-dried beef tenderloin from Italy
Salametto Piccante

Aged 30-day and seasoned with pimenton de la vera
St. Andre

Cow’s milk triple cream from France
Red dragon

Cow’s milk cheddar with mustard seed and welsh brown ale from England

Prosciutto de Parma

18-month aged ham from Italy
Midnight moon

Hard and nutty goat’s milk cheese from Holland
Ewephoria

Sheep’s milk gouda from the Netherlands

Add to salads

Beeler’s bacon $3

Citrus-Brined Grilled Chicken Breast $10

Roasted Faroe Island Salmon $13

Grilled Jumbo shrimp $12
Little gem Caesar salad

Shaved parmesan, garlic roasted croutons, crisp capers

$15
Mixed greens

Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

$14
The wedge

Iceberg babies, ranch, blue cheese, radish, cherry tomato, applewood bacon

$16

Cape Grim Beef

Pasture-raised, 100% grass-fed, no added hormones, GMO & antibiotic-free, certified humane, from Tasmania where the air is cleanest in the world

Filet 6 oz $38

New York Strip 12 oz $42
Revier Cattle Company

High quality, sustainable, all-natural Angus beef, Minnesota

Filet 8 oz $43

Ribeye 16 oz $48

30-Day Dry-Aged New York Strip 10 oz $42

USDA Prime Skirt Steak 10 oz $36

Creekstone Farms

Premium hand-selected, black Angus and raised in Kansas

Tomahawk 40 oz (Share for Two) $140
The Progressive

Himalayan pink salt, braised cipollini onions, red wine shallot, crushed pink peppercorn

Filet 6 oz Cape Grim

Ribeye, Revier Cattle Company 7oz

30-Day Dry-Aged New York Strip 5oz

USDA Prime Skirt Steak 5 oz

118

Wild mushroom pappardelle pasta

Roasted wild mushrooms, truffle whipped ricotta, basil

$30
Zinfandel braised short rib

Truffle whipped potato, ranch scented onion rings

$37
Roasted Chicken

Blackened organic chicken, truffle creamed corn, roasted spring vegetables

$34
Faroe island salmon

50/50 mashed, garlic caper butter sauce, seasonal vegetables

$36
Miso-marinated Chilean sea bass

Black Thai rice, grilled broccolini, sweet chili sauce

$48
Orange Hill Burger

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries

$22
24-Hour herb roasted prime rib 12 oz

50/50 mashed, seasonal vegetables, au jus

$39
Roasted Spring Vegetables

Rosemary polenta, vegan american cheese, fava beans, lemon pickled carrots

$28
Broiled lobster

1½ pound Maine lobster, 50/50 mashed, grilled citrus broccolini

$65

50/50 Mashed

Yukon gold potatoes, butter, cream, chives, horseradish, potato “hay”

$10
Baked potato

Cheese sauce, braised bacon, sour cream chives

$10
Shoestring fries

Parmesan, rosemary, parsley

$8
Four cheese mac and cheese

Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs

$10
Grilled broccoli and broccolini

Garlic confit, chili flakes, broccoli puree

$10
Wild mushroom fricassee

Sweet garlic, truffle cream

$10
Truffle Creamed Corn

Sweet yellow corn, truffle shavings

$12

Orange Hill’s sophisticated O BAR has a fresh new look and menu. The O BAR offers imbibers signature breathtaking hilltop views in a modern space with state-of-the-art mixology stations, a draft system complete with nitro tap, and 4 large flat-screen TVs. The expansive bar program will feature a vast selection of single malts, craft cocktails incorporating fresh, local, and organic ingredients, and a thoughtfully composed wine list curated by Master Sommelier Michael Jordan.

Happy Hour See the view and be seen at Orange County’s most exciting Happy Hour featuring cocktail, beer, and wine specials and craveable small bites and shareables from our talented culinary team Monday – Friday from 4:30 pm to 6 pm. Available in the bar, lounge, and patio.

PRIVATE PARTIES
The O BAR is also available for private parties. For more information about having your next special event at Orange Hill Restaurant, visit our Special Events page or contact (714) 997-1109 or orangehillcatering@srcmail.com.

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Calamari

Citrus “buffalo” sauce, tempura peppers, and onions

$18
Crab cake

Grilled sweet corn, fresh chives, diced mixed peppers, chipotle and ginger aioli

$19
Heirloom roasted cauliflower

Hazelnut vinaigrette, cinnamon, currants, Fresno chili

$14
Roasted brussels sprouts

Thai chili glaze, young coconut, basil, mint

$16
Spinach dip

Mozzarella, parmesan, roasted artichoke, warm pita

$17
Coconut shrimp

Coconut crusted, orange-ginger marmalade

$19

Chilled oysters

Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette

$24
Shrimp cocktail

Citrus poached, ancho chili cocktail sauce, lemon

$18
Red colossal king crab

Whole grain white wine mustard aioli

$28

Spruce Willis

Peach Infused Maker’s Mark Bourbon, Agave, Lemon, White Peach Puree, Mint and Rosemary

$14
One in A Melon

Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime

$15
Hotel National

Milagro Reposado, apricot, falernum, almond, lime, whipped pineapple

$18
The Wilson

Monkey shoulder whisky with orange curaçao and maple syrup finished with cardamom

$15
Sugar Lips

Grey Goose vodka, Cointreau and PAMA liqueur with Citrus and Baby’s Breath

$15
Love Child

Ilegal Mezcal with strawberries and habañero essence

$15
French Polynesian

Clement Coco Rum, Young Coconut, Fresh Pineapple, Lime, Chili Verde

$14

Smoke & Honey

Elijah Craig small batch bourbon, vanilla citrus liqueur, honey, bitters, Islay Rinse

$14
Little Miss Sunshine

Hendrick’s gin, peach, lemon, almond, orange blossom

$14
Blood Orange Paloma

Blanco tequila, blood orange puree, grapefruit, elderflower, almond, spice rim

$14
Prickly Pear

Absolut Elyx, desert pear, ginger, elderflower, lemon

$14
Seasonal Mule

Mule-du-jour served with New Amsterdam vodka

$14
Pink Toga

Champagne, white peach, cherry, pomegranate

$14

Budweiser

$7
Bud Light

$7
Michelob Ultra

$7
Corona

$8
St Pauli Girl Non Alcoholic

$7

Benvolio Prosecco Friuli, Italy

Glass $14

Bottle $54
Marenco, Sweet Sparkling Rosé, Brachetto di Acqui DOCG, Italy

Glass $14

Bottle $54
Domaine Chandon, Brut, California

Glass $16

Bottle $62
Louis Roederer, Brut Premier

Bottle $80
Veuve Clicquot, “Yellow Label” Brut, France

Glass $24

Bottle $128
Moet & Chandon Dom Perignon, Brut, Champagne

Bottle $380

Matanzas Creek, Sonoma County

Glass $13

Bottle $50
Matua, Marlborough, New Zealand

Glass $14

Bottle $54
Miner, Napa Valley, California

Glass $17

Bottle $66
Cloudy Bay, Marlborough

Bottle $80

Chateau Souverain, Chardonnay, California

Glass $13

Bottle $50
Sonoma Cutrer, “Russian River Ranches” Sonoma Coast

Bottle $52
Cambria Clone 4, Santa Maria Valley

Glass $14

Bottle $54
Mer Soleil Reserve, Santa Lucia Highlands

Glass $16

Bottle $62
Freemark Abbey, Napa Valley

Glass $18

Bottle $70
Jean Marc Brocard, Chablis, Saint Claire

Bottle $77
Stag’s Leap Wine Cellars, ‘Karia’, Napa Valley

Bottle $80
Cakebread Cellars, Napa Valley

Bottle $115

Riesling, Kung Fu Girl, Washington

Glass $13

Bottle $50
Benvolio Pinot Grigio, Fruili, Italy

Bottle $52
Pinot Gris, J Vineyards, California

Glass $14

Bottle $54
Pinot Grigio, Attems,Gorizia, Italy

Bottle $60
White Blend, Prisoner Wine Co. “Blindfold”, California

Glass $18

Bottle $70

Sunseeker, California

Glass $13

Bottle $50
Minuty, “M”, Provence, France

Glass $13

Bottle $58
Chateau d’Esclans Whispering Angel France

Bottle $64
Chateau d’Esclans, “Rock Angel” Provence, France

Bottle $100

Château Souverain, Pinot Noir, California

Bottle $50
Babcock, Rita’s Earth, Santa Rita

Glass $13

Bottle $50
Carmel Road, Monterey County

Bottle $55
La Crema, Willamette Valley

Glass $15

Bottle $58

Chateau Souverain, Cabernet Sauvignon

Glass $13

Bottle $50
Arrowood, “Sonoma Estates”, Sonoma County

Glass $16

Bottle $62
Louis Martini, Sonoma

Bottle $65
Justin Vineyards & Winery, Paso Robles

Glass $18

Bottle $70
Kith & Kin by Round Pond, Napa Valley

Glass $21

Bottle $82
Freemark Abbey, Napa Valley

Bottle $123
Caymus Special Selection, Napa

Bottle $228

Merlot, Olelo, Paso Robles

Glass $12

Bottle $46
Zinfandel, Edmeades, Mendocino County

Bottle $48
Red Blend, Conundrum, California

Glass $14

Bottle $54
Malbec, Catena Vista Flores Mendoza, Argentina

Glass $14

Bottle $54
Merlot, Kendall Jackson Vintner’s Reserve, Sonoma

Glass $15

Bottle $58
Merlot, Matanzas Creek, Sonoma County

Bottle $62

$5
Budweiser, Bid Light, and Michelob Ultra
Château Souverain

Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

$7
Stella Artois, Stone Delicious IPA, Golden Road Mango Cart
Specialty Cocktails

Pink Toga, Blood Orange, Paloma, Smoke & Honey, Seasonal Mule

$9
Rosé

Sunseeker, California
Chardonnay

Cambria, “Clone 4”, Santa Maria Valley
Sauvignon Blanc

Matua Marlborough, New Zealand
Pinot Noir

La Crema, Willamette Valley
Cabernet Sauvignon

Kith & Kin, Napa Valley

Calamari

Citrus “Buffalo” sauce, tempura peppers and onions

$9
Crab Cake

Grilled sweet corn, fresh chives, diced mixed peppers, chipotle and ginger aioli

$9.50
Spinach dip

Mozzarella, parmesan, roasted artichoke, warm pita

$8.50
Roasted brussels sprouts

Thai chili glaze, young coconut, basil, mint

$8
Chilled Oysters

Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette

$12
Little Gem Caesar

Little gem, shaved parmesan, garlic roasted croutons, crisp capers

$7.50
Shoestring Fries

Parmesan, rosemary, parsley

$4