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Classic Taste
A contemporary California steakhouse, Orange Hill features upscale dining and drink options that tout high-quality seasonal and local ingredients, aged steaks and fresh seafood. Enjoy favorites like Cape Grim Filet, Miso-Marinated Chilean Sea Bass, Coconut Shrimp and new menu items including the Steak Progressive featuring 4 different cuts of premium beef, Faroe Island Salmon and more!
Dinner starts at 4:30 p.m. A la Carte Brunch is available Sunday 10am-2pm.
Socialize in the bar, lounge and patio for Happy Hour, Monday to Friday: 4pm to 7pm.
Order Take-Out, Curbside Pick Up or Delivery.
A 2 hour maximum has been implemented to accommodate reservations during brunch. Buffet Brunch will no longer be offered.
With local ingredients and endless inspiration from our unique landscape, we craft fresh, new American cuisine under the direction of our talented award-winning culinary team. All of our steaks are aged perfectly up to 28 days and we use the highest quality ingredients. That’s the taste of Orange Hill.
Orange Hill Restaurant is the proud recipient of the 2011 Wine Spectator Award of Excellence. Be sure to consult with one of our knowledgeable servers to find the perfect pairing from our extensive wine list, including over 200 different wines from various regions worldwide.
*Menus and prices are subject to change.
Download PDFStarters
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Calamari
Citrus ‘buffalo’ sauce, tempura peppers and onions
$18
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Crab cake
Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli
$19
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House Ground Sliders
Truffle-Bacon-Onion Marmalade, Red Dragon Cheddar, Spicy Ketchup
$18
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Heirloom roasted cauliflower
Hazelnut vinaigrette, cinnamon, currants, fresno chili
$14
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Roasted brussels sprouts
Thai chili glaze, young coconut, basil, mint
$15
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Spinach dip
Mozzarella, parmesan, roasted artichoke, warm pita
$16
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Coconut shrimp
Coconut crusted, orange-ginger marmalade
$19
Raw Bar
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Chilled oysters
Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette
$24
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Shrimp cocktail
Citrus poached shrimp, ancho chile cocktail sauce, lemon
$19
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Red colossal king crab 6 oz
Whole grain white wine mustard aioli
$28
Charcuterie
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PETITE
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Bresaola
Cured and air-dried beef tenderloin from Italy
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LARGE
Everything in the Petite selection plus:
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Salametto Piccante
Aged 30-day and seasoned with pimenton de la vera
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Prosciutto de Parma
18-month aged ham from Italy
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St. Andre
Cow’s milk triple cream from France
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Midnight moon
Hard and nutty goat’s milk cheese from Holland
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Red dragon
Cow’s milk cheddar with mustard seed and welsh brown ale from England
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Ewephoria
Sheep’s milk gouda from the Netherlands
Liquid & Leaf
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Mini Winter Squash Chicken Pot Pie
Roasted Chicken, Carrots, English Peas
$14
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Add to salads
Beeler’s bacon $3
Citrus-Brined Grilled Chicken Breast $10
Roasted Faroe Island Salmon $13
Grilled Jumbo shrimp $12
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Little gem Caesar salad
Shaved parmesan, garlic roasted croutons, crisp capers
$13
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Mixed greens
Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette
$12
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The wedge
Iceberg babies, ranch, blue cheese, radish, cherry tomato, applewood bacon
$15
Butcher Cuts
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Cape Grim Beef
Pasture-raised, 100% grass-fed, no added hormones, GMO & antibiotic-free, certified humane, from Tasmania where the air is cleanest in the world
Filet 6 oz $36
New York Strip 12 oz $42
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Revier Cattle Company
High quality, sustainable, all-natural Angus beef, Minnesota
Filet 8 oz $43
Ribeye 16 oz $46
30-Day Dry-Aged New York Strip 10 oz $42
USDA Prime Skirt Steak 10 oz $34
Large Format
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Creekstone Farms
Premium hand-selected, black Angus and raised in Kansas
Tomahawk 40 oz (Share for Two) $140
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The Progressive
Himalayan pink salt, braised cipollini onions, red wine shallot, crushed pink peppercorn
$118
Filet 6 oz Cape Grim
Ribeye, Revier Cattle Company 7oz
30-Day Dry-Aged New York Strip 5oz
USDA Prime Skirt Steak 5 oz
Steak Enhancements
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Truffle butter
$4
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Grilled Jumbo Shrimp
$12
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Whole Broiled North Atlantic Lobster
$36
Specialties
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Wild mushroom pappardelle pasta
Roasted wild mushrooms, truffle whipped ricotta, basil
$30
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Zinfandel braised short rib
Truffle whipped potato, ranch scented onion rings
$37
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Roasted Chicken
Honey Roasted Root Vegetables, Smoked Sweet Potato Puree, Mini Winter Squash Pot Pie
$34
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Faroe island salmon
50/50 mashed, garlic caper butter sauce, seasonal vegetables
$35
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Miso-marinated Chilean sea bass
Black Thai rice, grilled broccolini, sweet chili sauce
$48
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Orange Hill Burger
Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries
$22
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24-Hour herb roasted prime rib 12 oz
50/50 mashed, seasonal vegetables, au jus, horseradish (limited availability)
$39
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Honey Roasted Root Vegetables
Broccolini, smoked sweet potato puree, brown butter almonds, preserved lemon
$28
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Broiled lobster
1½ pound Maine lobster, 50/50 mashed, grilled citrus broccolini
$65
Sides
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50/50 Mashed
Yukon gold potatoes, butter, cream, chives, horseradish, potato “hay”
$10
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Baked potato
Cheese sauce, braised bacon, sour cream chives
$10
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Shoestring fries
Parmesan, rosemary, parsley
$8
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Four cheese mac and cheese
Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs
$10
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Grilled broccoli and broccolini
Garlic confit, chili flakes, broccoli puree
$10
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Wild mushroom fricassee
Sweet garlic, truffle cream
$10
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Honey Roasted Vegetables
Smoked Sweet Potato Puree, Brown Butter Almonds, Preserved Lemon
$14
Orange Hill’s sophisticated O BAR has a fresh new look and menu. The O BAR offers imbibers signature breathtaking hilltop views in a modern space with state-of-the-art mixology stations, a draft system complete with nitro tap, and 4 large flat-screen TVs. The expansive bar program will feature a vast selection of single malts, craft cocktails incorporating fresh, local, and organic ingredients, and a thoughtfully composed wine list curated by Master Sommelier Michael Jordan.
Happy Hour See the view and be seen at Orange County’s most exciting Happy Hour featuring cocktail, beer, and wine specials and craveable small bites and shareables from our talented culinary team Monday – Friday from 4:30 pm to 6 pm. Available in the bar, lounge, and patio.
PRIVATE PARTIES
The O BAR is also available for private parties. For more information about having your next special event at Orange Hill Restaurant, visit our Special Events page or contact (714) 997-1109 or orangehillcatering@srcmail.com.
Starters
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Calamari
Citrus “buffalo” sauce, tempura peppers, and onions
$18
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Crab cake
Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli
$19
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Roasted bone marrow
Short rib marmalade, shallot currant jam, rustic bread
$19
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Heirloom roasted cauliflower
Hazelnut vinaigrette, cinnamon, currants, Fresno chili
$14
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Roasted brussels sprouts
Thai chili glaze, young coconut, basil, mint
$15
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Spinach dip
Mozzarella, parmesan, roasted artichoke, warm pita
$15
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Coconut shrimp
Coconut crusted, orange-ginger marmalade
$18
Raw Bar
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Chilled oysters
Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette
$24
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Shrimp cocktail
Citrus poached, ancho chili cocktail sauce, lemon
$18
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Red colossal king crab
Whole grain white wine mustard aioli
$28
Hot & New
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Spruce Willis
Peach Infused Maker’s Mark Bourbon, Agave, Lemon, White Peach Puree, Mint and Rosemary
$14
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One in A Melon
Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime
$15
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Hotel National
Milagro Reposado, apricot, falernum, almond, lime, whipped pineapple
Frothy | Tropical | Pit Fruit $18
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The Wilson
Monkey shoulder whisky with orange curaçao and maple syrup finished with cardamom
Rye | Maple | Savory $15
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Sugar Lips
Grey Goose vodka, Cointreau and PAMA liqueur with Citrus and Baby’s Breath
Flirty | Tangy | Citrus $15
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Love Child
Ilegal Mezcal with strawberries and habañero essence
Fun | Wild | Free $15
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French Polynesian
Clement Coco Rum, Young Coconut, Fresh Pineapple, Lime, Chili Verde
Best.Pina.Colada.Ever $14
Tried & True
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Smoke & Honey
Elijah Craig small batch bourbon, vanilla citrus liqueur, honey, bitters, Islay Rinse
Smokey | Sweet | Smooth $14
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Little Miss Sunshine
Hendrick’s gin, peach, lemon, almond, orange blossom
Tropical | Light | Savory $14
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Blood Orange Paloma
Blanco tequila, blood orange puree, grapefruit, elderflower, almond, spice rim
Spicy Orange | Tropical Fruit | Tart Finish $14
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Prickly Pear
Absolut Elyx, desert pear, ginger, elderflower, lemon
Tropical | Zesty Sweet $14
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Seasonal Mule
Mule-du-jour served with New Amsterdam vodka
$14
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Pink Toga
Champagne, white peach, cherry, pomegranate
Bubbly | Silky | Fruity $14
Beers
Draft
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Stella Artois, Belgium
$8
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Stone Delicious IPA, Escondido
$9
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Golden Road Mango Cart
$9
Canned Beer
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Coronado Guava IPA, San Diego
$9
Bottled Beer
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Budweiser
$7
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Bud Light
$7
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Michelob Ultra
$7
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Corona
$8
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St Pauli Girl Non Alcoholic
$7
White Wines & Rosé
Bubbles
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Benvolio Prosecco Friuli, Italy
Glass $14
Bottle $54
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Marenco, Sweet Sparkling Rosé, Brachetto di Acqui DOCG, Italy
Glass $14
Bottle $54
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Domaine Chandon, Brut, California
Glass $16
Bottle $62
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Louis Roederer, Brut Premier
Bottle $80
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Veuve Clicquot, “Yellow Label” Brut, France
Glass $24
Bottle $128
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Moet & Chandon Dom Perignon, Brut, Champagne
Bottle $380
Sauvignon Blanc
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Matanzas Creek, Sonoma County
Glass $13
Bottle $50
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Matua, Marlborough, New Zealand
Glass $14
Bottle $54
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Miner, Napa Valley, California
Glass $17
Bottle $66
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Cloudy Bay, Marlborough
Bottle $80
Chardonnay
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Chateau Souverain, Chardonnay, California
Glass $13
Bottle $50
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Sonoma Cutrer, “Russian River Ranches” Sonoma Coast
Bottle $52
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Cambria Clone 4, Santa Maria Valley
Glass $14
Bottle $54
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Mer Soleil Reserve, Santa Lucia Highlands
Glass $16
Bottle $62
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Freemark Abbey, Napa Valley
Glass $18
Bottle $70
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Jean Marc Brocard, Chablis, Saint Claire
Bottle $77
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Stag’s Leap Wine Cellars, ‘Karia’, Napa Valley
Bottle $80
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Cakebread Cellars, Napa Valley
Bottle $115
Interesting Whites
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Riesling, Kung Fu Girl, Washington
Glass $13
Bottle $50
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Benvolio Pinot Grigio, Fruili, Italy
Bottle $52
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Pinot Gris, J Vineyards, California
Glass $14
Bottle $54
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Pinot Grigio, Attems,Gorizia, Italy
Bottle $60
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White Blend, Prisoner Wine Co. “Blindfold”, California
Glass $18
Bottle $70
Rosé
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Sunseeker, California
Glass $13
Bottle $50
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Minuty, “M”, Provence, France
Glass $13
Bottle $58
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Chateau d’Esclans Whispering Angel France
Bottle $64
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Chateau d’Esclans, “Rock Angel” Provence, France
Bottle $100
Red Wines
Pinot Noir
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Château Souverain, Pinot Noir, California
Bottle $50
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Babcock, Rita’s Earth, Santa Rita
Glass $13
Bottle $50
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Carmel Road, Monterey County
Bottle $55
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La Crema, Willamette Valley
Glass $15
Bottle $58
Cabernet Sauvignon
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Chateau Souverain, Cabernet Sauvignon
Glass $13
Bottle $50
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Arrowood, “Sonoma Estates”, Sonoma County
Glass $16
Bottle $62
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Louis Martini, Sonoma
Bottle $65
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Justin Vineyards & Winery, Paso Robles
Glass $18
Bottle $70
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Kith & Kin by Round Pond, Napa Valley
Glass $21
Bottle $82
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Freemark Abbey, Napa Valley
Bottle $123
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Caymus Special Selection, Napa
Bottle $228
Interesting Reds
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Merlot, Olelo, Paso Robles
Glass $12
Bottle $46
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Zinfandel, Edmeades, Mendocino County
Bottle $48
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Red Blend, Conundrum, California
Glass $14
Bottle $54
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Malbec, Catena Vista Flores Mendoza, Argentina
Glass $14
Bottle $54
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Merlot, Kendall Jackson Vintner’s Reserve, Sonoma
Glass $15
Bottle $58
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Merlot, Matanzas Creek, Sonoma County
Bottle $62
Bottomless Mimosas
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$20
Mix & match your bottomless mimosas
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Apple Cider Pumpkin Spice
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Lavender Activated Charcoal Lemonade
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Fresh Cucumber And Mint
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Pineapple Jalapeño
Brunch
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Fried chicken and waffle
Buttermilk chicken, orange cinnamon waffle, watermelon, sriracha maple syrup
$22
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Double dipped french toast sticks
Frosted flake brioche, blackberry syrup, cinnamon marshmallow cream
$16
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Hangover Hash
Braised prime rib, tater tot smash, poached egg, signature Hollandaise
$20
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Brunchy smash burger
Tabasco aioli, fried egg, apple smoked bacon, tater tots
$19
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Two Eggs Your Way
Your choice of chicken apple sausage or applewood smoked bacon, tater tot smash
$16
Upgrade to Prime Rib $14
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Three Egg Omelets
Served with tater tot smash
Applewood smoked bacon or chicken apple sausage, cheddar, green pepper, onions $17
Spinach, tomato, onions, Swiss $16
Avocado, shredded cheese, tomato $17
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Fruity Pebbles Pancakes
Blueberry Buttercream
$16
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Signature Brunch Platter for Two
Signature eggs benedict, orange cinnamon waffle, 24-hour herb-roasted prime rib, ½ pound of snow crab legs, applewood smoked bacon, chicken apple sausage, tater tot smash
$65
Egg Benedicts
Served on Brioche Toast with Tater Tot Smash-
Signature Eggs Benedict
Griddled Canadian bacon, poached egg, hollandaise
$17
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Crab Cake Benedict
Lump crab, poached egg, chipotle Hollandaise
$22
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Smoked Salmon Benedict
Scottish smoked salmon, poached egg, signature Hollandaise
$20
Steak ‘N Eggs
Served with Poached Eggs and Tater Tot Smash-
Filet 8 oz
Revier Cattle Company
$43
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USDA Prime Skirt Steak 10 oz
Revier Cattle Company
$34
Soup & Salads
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Mini Winter Squash Chicken Pot Pie
Roasted Chicken, Carrots, English Peas
$14
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Add to Salad
Beeler’s bacon $3
Chicken $10
Faroe island salmon $13
Jumbo shrimp $12
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Little Gem Caesar
Shaved parmesan, garlic roasted croutons, crisp capers
$13
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Mixed Greens
Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette
$12
Starters
-
Calamari
Citrus ‘buffalo’ sauce, tempura peppers and onions
$18
-
Crab cake
Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli
$19
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House Ground Sliders
Truffle-Bacon-Onion Marmalade, Red Dragon Cheddar, Spicy Ketchup
$18
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Heirloom roasted cauliflower
Hazelnut vinaigrette, cinnamon, currants, Fresno chili
$14
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Roasted brussels sprouts
Thai chili glaze, young coconut, basil, mint
$15
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Spinach dip
Mozzarella, parmesan, roasted artichoke, warm pita
$15
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Coconut shrimp
Coconut crusted, orange-ginger marmalade
$19
Raw Bar
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Alaskan crab legs
Served chilled or steamed with drawn butter, cocktail sauce, lemon
½ lb $17
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Shrimp cocktail
Citrus poached, ancho chili cocktail sauce, lemon
$19
Charcuterie
We have a team of chefs who have curated a program of artisanal meats and cheese served with chef accouterments. Available as Petite (23) or Grand (36) Charcuterie Board
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PETITE
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Bresaola
Cured and air-dried beef tenderloin from Italy
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Salametto Piccante
Aged 30-day and seasoned with pimenton de la vera
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St. Andre
Cow’s milk triple cream from France
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Red dragon
Cow’s milk cheddar with mustard seed and welsh brown ale from England
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GRAND
Everything in the Petite selection plus:
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Prosciutto de Parma
18-month aged ham from Italy
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Midnight moon
Hard and nutty goat’s milk cheese from Holland
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Ewephoria
Sheep’s milk gouda from the Netherlands
Lunch
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Grilled chicken sandwich
Garlic aioli, little gem lettuce, tomato, red onion, avocado, crispy fries
$17
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Faroe Island Salmon BLT Sandwich
Applewood Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Crispy Fries
$19
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24-Hour Herb Roasted Prime Rib 8 oz
Tater tot smash, seasonal vegetables, au jus, horseradish
$30
Sides
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Tater Tot Smash
$5
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Chicken Apple Sausage
$5
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Applewood Smoked Bacon
$5
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Seasonal Fruit
$5
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Belgian Waffles
Orange Cinnamon Waffle and Whipped Maple Butter
$8
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Buttermilk Pancakes
Whipped Honey Butter and Maple Syrup
$8