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Classic Taste
A contemporary California steakhouse, Orange Hill features upscale dining and drink options that tout high-quality seasonal and local ingredients, aged steaks and fresh seafood. Enjoy favorites like Cape Grim Filet, Miso-Marinated Chilean Sea Bass, Coconut Shrimp and new menu items including the Steak Progressive featuring 4 different cuts of premium beef, Faroe Island Salmon and more!
Dinner starts at 4:30 p.m. A la Carte Brunch is available Sunday 10am-2pm.
Socialize in the bar, lounge and patio for Happy Hour, Monday to Friday: 4pm to 7pm.
Order Take-Out, Curbside Pick Up or Delivery.
A 2 hour maximum has been implemented to accommodate reservations during brunch. Buffet Brunch will no longer be offered.
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Grilled corn, chives, peppers, chipotle aioli
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Hazelnut vinaigrette, cinnamon, currants, fresno chili
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Thai chili glaze, young coconut, basil, mint
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Citrus poached shrimp, ancho chile cocktail sauce, lemon
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Premium hand-selected, black Angus and raised in Kansas
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Truffle whipped potato, ranch scented onion rings
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Citrus brined, grilled corn, 50/50 mashed, toasted cornbread with maple chili butter
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50/50 mashed, garlic caper butter sauce, seasonal vegetables
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Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs
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Monkey shoulder whisky with orange curaçao and maple syrup finished with cardamom
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Bacardi white rum, young coconut, fresh pineapple, lime, chili verde
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Buttermilk chicken, orange cinnamon waffle, watermelon, sriracha maple syrup
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Signature eggs benedict, orange cinnamon waffle, 24-hour herb-roasted prime rib, ½ pound of snow crab legs, applewood smoked bacon, chicken apple sausage, tater tot smash
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Lump crab, poached egg, chipotle hollandaise