6410 East Chapman Avenue, Orange, CA 92869 (714) 997-2910
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Menus

  • a plate of food and glasses of wine on a table
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    • Classic Taste

    A contemporary California steakhouse, Orange Hill features upscale dining and drink options that tout high-quality seasonal and local ingredients, aged steaks and fresh seafood.  Enjoy favorites like Cape Grim Filet, Miso-Marinated Chilean Sea Bass, Coconut Shrimp and new menu items including the Steak Progressive featuring 4 different cuts of premium beef, Faroe Island Salmon and more!

    Dinner starts at 4:30 p.m. A la Carte Brunch is available Sunday 10am-2pm. 

    Socialize in the bar, lounge and patio for Happy Hour, Monday to Friday: 4pm to 7pm.

    Order Take-Out, Curbside Pick Up or Delivery.

    A 2 hour maximum has been implemented to accommodate reservations during brunch. Buffet Brunch will no longer be offered.   

    With local ingredients and endless inspiration from our unique landscape, we craft fresh, new American cuisine under the direction of our talented award-winning culinary team. All of our steaks are aged perfectly up to 28 days and we use the highest quality ingredients. That’s the taste of Orange Hill.

    Orange Hill Restaurant is the proud recipient of the 2011 Wine Spectator Award of Excellence. Be sure to consult with one of our knowledgeable servers to find the perfect pairing from our extensive wine list, including over 200 different wines from various regions worldwide.

    *Menus and prices are subject to change.

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    Starters

    • Calamari

      Citrus ‘buffalo’ sauce, tempura peppers and onions

      $18

    • Crab cake

      Crab cake

      Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli

      $19

    • House Ground Sliders

      Truffle-Bacon-Onion Marmalade, Red Dragon Cheddar, Spicy Ketchup

      $18

    • Heirloom roasted cauliflower<v></v>

      Heirloom roasted cauliflower

      Hazelnut vinaigrette, cinnamon, currants, fresno chili

      $14

    • Roasted brussels sprouts<v></v>

      Roasted brussels sprouts

      Thai chili glaze, young coconut, basil, mint

      $15

    • Spinach dip

      Mozzarella, parmesan, roasted artichoke, warm pita

      $16

    • Coconut shrimp

      Coconut crusted, orange-ginger marmalade

      $19

    Raw Bar

    • Chilled oysters

      Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette

      $24

    • Shrimp cocktail

      Shrimp cocktail

      Citrus poached shrimp, ancho chile cocktail sauce, lemon

      $19

    • Red colossal king crab 6 oz

      Whole grain white wine mustard aioli

      $28

    Charcuterie

    We have a team of chefs who have curated a program of artisanal meats and cheese served with chef accoutrements. Available as petite (23) or grand (36) charcuterie board
    • PETITE

      PETITE

    • Bresaola

      Cured and air-dried beef tenderloin from Italy

    • LARGE

      Everything in the Petite selection plus:

    • Salametto Piccante

      Aged 30-day and seasoned with pimenton de la vera

    • Prosciutto de Parma

      18-month aged ham from Italy

    • St. Andre

      Cow’s milk triple cream from France

    • Midnight moon

      Hard and nutty goat’s milk cheese from Holland

    • Red dragon

      Cow’s milk cheddar with mustard seed and welsh brown ale from England

    • Ewephoria

      Sheep’s milk gouda from the Netherlands

    Liquid & Leaf

    • Mini Winter Squash Chicken Pot Pie

      Roasted Chicken, Carrots, English Peas

      $14

    • Add to salads

      Beeler’s bacon $3

      Citrus-Brined Grilled Chicken Breast $10

      Roasted Faroe Island Salmon $13

      Grilled Jumbo shrimp $12

    • Little gem Caesar salad

      Shaved parmesan, garlic roasted croutons, crisp capers

      $13

    • Mixed greens

      Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

      $12

    • The wedge

      Iceberg babies, ranch, blue cheese, radish, cherry tomato, applewood bacon

      $15

    Butcher Cuts

    • Cape Grim Beef

      Pasture-raised, 100% grass-fed, no added hormones, GMO & antibiotic-free, certified humane, from Tasmania where the air is cleanest in the world

      Filet 6 oz $36

      New York Strip 12 oz $42

    • Revier Cattle Company

      High quality, sustainable, all-natural Angus beef, Minnesota

      Filet 8 oz $43

      Ribeye 16 oz $46

      30-Day Dry-Aged New York Strip 10 oz $42

      USDA Prime Skirt Steak 10 oz $34

    Large Format

    • <b>Creekstone Farms</b>

      Creekstone Farms

      Premium hand-selected, black Angus and raised in Kansas

      Tomahawk 40 oz (Share for Two) $140

    • The Progressive

      Himalayan pink salt, braised cipollini onions, red wine shallot, crushed pink peppercorn

      $118

      Filet 6 oz Cape Grim

      Ribeye, Revier Cattle Company 7oz

      30-Day Dry-Aged New York Strip 5oz

      USDA Prime Skirt Steak 5 oz

    Steak Enhancements

    • Truffle butter

      $4

    • Grilled Jumbo Shrimp

      $12

    • Whole Broiled North Atlantic Lobster

      $36

    Specialties

    • Wild mushroom pappardelle pasta

      Roasted wild mushrooms, truffle whipped ricotta, basil

      $30

    • Zinfandel braised short rib

      Zinfandel braised short rib

      Truffle whipped potato, ranch scented onion rings

      $37

    • Roasted Chicken

      Honey Roasted Root Vegetables, Smoked Sweet Potato Puree, Mini Winter Squash Pot Pie

      $34

    • Faroe island salmon

      Faroe island salmon

      50/50 mashed, garlic caper butter sauce, seasonal vegetables

      $35

    • Miso-marinated Chilean sea bass

      Black Thai rice, grilled broccolini, sweet chili sauce

      $48

    • Orange Hill Burger

      Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries

      $22

    • 24-Hour herb roasted prime rib 12 oz

      50/50 mashed, seasonal vegetables, au jus, horseradish (limited availability)

      $39

    • Honey Roasted Root Vegetables

      Broccolini, smoked sweet potato puree, brown butter almonds, preserved lemon

      $28

    • Broiled lobster

      1½ pound Maine lobster, 50/50 mashed, grilled citrus broccolini

      $65

    Sides

    • 50/50 Mashed

      Yukon gold potatoes, butter, cream, chives, horseradish, potato “hay”

      $10

    • Baked potato

      Cheese sauce, braised bacon, sour cream chives

      $10

    • Shoestring fries

      Parmesan, rosemary, parsley

      $8

    • Four cheese mac and cheese<vf></vf>

      Four cheese mac and cheese

      Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs

      $10

    • Grilled broccoli and broccolini

      Garlic confit, chili flakes, broccoli puree

      $10

    • Wild mushroom fricassee

      Sweet garlic, truffle cream

      $10

    • Honey Roasted Vegetables

      Smoked Sweet Potato Puree, Brown Butter Almonds, Preserved Lemon

      $14

    Orange Hill’s sophisticated O BAR has a fresh new look and menu. The O BAR offers imbibers signature breathtaking hilltop views in a modern space with state-of-the-art mixology stations, a draft system complete with nitro tap, and 4 large flat-screen TVs. The expansive bar program will feature a vast selection of single malts, craft cocktails incorporating fresh, local, and organic ingredients, and a thoughtfully composed wine list curated by Master Sommelier Michael Jordan.

    Happy Hour See the view and be seen at Orange County’s most exciting Happy Hour featuring cocktail, beer, and wine specials and craveable small bites and shareables from our talented culinary team Monday – Friday from 4:30 pm to 6 pm. Available in the bar, lounge, and patio.

    PRIVATE PARTIES
    The O BAR is also available for private parties. For more information about having your next special event at Orange Hill Restaurant, visit our Special Events page or contact (714) 997-1109 or orangehillcatering@srcmail.com.

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    Starters

    • Calamari

      Citrus “buffalo” sauce, tempura peppers, and onions

      $18

    • Crab cake

      Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli

      $19

    • Roasted bone marrow

      Short rib marmalade, shallot currant jam, rustic bread

      $19

    • Heirloom roasted cauliflower

      Hazelnut vinaigrette, cinnamon, currants, Fresno chili

      $14

    • Roasted brussels sprouts

      Thai chili glaze, young coconut, basil, mint

      $15

    • Spinach dip

      Mozzarella, parmesan, roasted artichoke, warm pita

      $15

    • Coconut shrimp

      Coconut crusted, orange-ginger marmalade

      $18

    Raw Bar

    • Chilled oysters

      Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette

      $24

    • Shrimp cocktail

      Citrus poached, ancho chili cocktail sauce, lemon

      $18

    • Red colossal king crab

      Whole grain white wine mustard aioli

      $28

    Hot & New

    • Spruce Willis

      Peach Infused Maker’s Mark Bourbon, Agave, Lemon, White Peach Puree, Mint and Rosemary

      $14

    • One in A Melon

      Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime

      $15

    • Hotel National

      Milagro Reposado, apricot, falernum, almond, lime, whipped pineapple

      Frothy | Tropical | Pit Fruit $18

    • The Wilson

      The Wilson

      Monkey shoulder whisky with orange curaçao and maple syrup finished with cardamom

      Rye | Maple | Savory $15

    • Sugar Lips

      Grey Goose vodka, Cointreau and PAMA liqueur with Citrus and Baby’s Breath

      Flirty | Tangy | Citrus $15

    • Love Child

      Ilegal Mezcal with strawberries and habañero essence

      Fun | Wild | Free $15

    • French Polynesian

      French Polynesian

      Clement Coco Rum, Young Coconut, Fresh Pineapple, Lime, Chili Verde

      Best.Pina.Colada.Ever $14

    Tried & True

    • Smoke & Honey

      Elijah Craig small batch bourbon, vanilla citrus liqueur, honey, bitters, Islay Rinse

      Smokey | Sweet | Smooth $14

    • Little Miss Sunshine

      Hendrick’s gin, peach, lemon, almond, orange blossom

      Tropical | Light | Savory $14

    • Blood Orange Paloma

      Blanco tequila, blood orange puree, grapefruit, elderflower, almond, spice rim

      Spicy Orange | Tropical Fruit | Tart Finish $14

    • Prickly Pear

      Absolut Elyx, desert pear, ginger, elderflower, lemon

      Tropical | Zesty Sweet $14

    • Seasonal Mule

      Mule-du-jour served with New Amsterdam vodka

      $14

    • Pink Toga

      Champagne, white peach, cherry, pomegranate

      Bubbly | Silky | Fruity $14

    Beers

    Draft

    • Stella Artois, Belgium

      $8

    • Stone Delicious IPA, Escondido

      $9

    • Golden Road Mango Cart

      $9

    Canned Beer

    • Coronado Guava IPA, San Diego

      $9

    Bottled Beer

    • Budweiser

      $7

    • Bud Light

      $7

    • Michelob Ultra

      $7

    • Corona

      $8

    • St Pauli Girl Non Alcoholic

      $7

    White Wines & Rosé

    Bubbles

    • Benvolio Prosecco Friuli, Italy

      Glass $14

      Bottle $54

    • Marenco, Sweet Sparkling Rosé, Brachetto di Acqui DOCG, Italy

      Glass $14

      Bottle $54

    • Domaine Chandon, Brut, California

      Glass $16

      Bottle $62

    • Louis Roederer, Brut Premier

      Bottle $80

    • Veuve Clicquot, “Yellow Label” Brut, France

      Glass $24

      Bottle $128

    • Moet & Chandon Dom Perignon, Brut, Champagne

      Bottle $380

    Sauvignon Blanc

    • Matanzas Creek, Sonoma County

      Glass $13

      Bottle $50

    • Matua, Marlborough, New Zealand

      Glass $14

      Bottle $54

    • Miner, Napa Valley, California

      Glass $17

      Bottle $66

    • Cloudy Bay, Marlborough

      Bottle $80

    Chardonnay

    • Chateau Souverain, Chardonnay, California

      Glass $13

      Bottle $50

    • Sonoma Cutrer, “Russian River Ranches” Sonoma Coast

      Bottle $52

    • Cambria Clone 4, Santa Maria Valley

      Glass $14

      Bottle $54

    • Mer Soleil Reserve, Santa Lucia Highlands

      Glass $16

      Bottle $62

    • Freemark Abbey, Napa Valley

      Glass $18

      Bottle $70

    • Jean Marc Brocard, Chablis, Saint Claire

      Bottle $77

    • Stag’s Leap Wine Cellars, ‘Karia’, Napa Valley

      Bottle $80

    • Cakebread Cellars, Napa Valley

      Bottle $115

    Interesting Whites

    • Riesling, Kung Fu Girl, Washington

      Glass $13

      Bottle $50

    • Benvolio Pinot Grigio, Fruili, Italy

      Bottle $52

    • Pinot Gris, J Vineyards, California

      Glass $14

      Bottle $54

    • Pinot Grigio, Attems,Gorizia, Italy

      Bottle $60

    • White Blend, Prisoner Wine Co. “Blindfold”, California

      Glass $18

      Bottle $70

    Rosé

    • Sunseeker, California

      Glass $13

      Bottle $50

    • Minuty, “M”, Provence, France

      Glass $13

      Bottle $58

    • Chateau d’Esclans Whispering Angel France

      Bottle $64

    • Chateau d’Esclans, “Rock Angel” Provence, France

      Bottle $100

    Red Wines

    Pinot Noir

    • Château Souverain, Pinot Noir, California

      Bottle $50

    • Babcock, Rita’s Earth, Santa Rita

      Glass $13

      Bottle $50

    • Carmel Road, Monterey County

      Bottle $55

    • La Crema, Willamette Valley

      Glass $15

      Bottle $58

    Cabernet Sauvignon

    • Chateau Souverain, Cabernet Sauvignon

      Glass $13

      Bottle $50

    • Arrowood, “Sonoma Estates”, Sonoma County

      Glass $16

      Bottle $62

    • Louis Martini, Sonoma

      Bottle $65

    • Justin Vineyards & Winery, Paso Robles

      Glass $18

      Bottle $70

    • Kith & Kin by Round Pond, Napa Valley

      Glass $21

      Bottle $82

    • Freemark Abbey, Napa Valley

      Bottle $123

    • Caymus Special Selection, Napa

      Bottle $228

    Interesting Reds

    • Merlot, Olelo, Paso Robles

      Glass $12

      Bottle $46

    • Zinfandel, Edmeades, Mendocino County

      Bottle $48

    • Red Blend, Conundrum, California

      Glass $14

      Bottle $54

    • Malbec, Catena Vista Flores Mendoza, Argentina

      Glass $14

      Bottle $54

    • Merlot, Kendall Jackson Vintner’s Reserve, Sonoma

      Glass $15

      Bottle $58

    • Merlot, Matanzas Creek, Sonoma County

      Bottle $62

    Download PDF

    Bottomless Mimosas

    • $20

      $20

      Mix & match your bottomless mimosas

    • Apple Cider Pumpkin Spice

    • Lavender Activated Charcoal Lemonade

    • Fresh Cucumber And Mint

    • Pineapple Jalapeño

    Brunch

    • Fried chicken and waffle

      Fried chicken and waffle

      Buttermilk chicken, orange cinnamon waffle, watermelon, sriracha maple syrup

      $22

    • Double dipped french toast sticks

      Frosted flake brioche, blackberry syrup, cinnamon marshmallow cream

      $16

    • Hangover Hash

      Braised prime rib, tater tot smash, poached egg, signature Hollandaise

      $20

    • Brunchy smash burger

      Tabasco aioli, fried egg, apple smoked bacon, tater tots

      $19

    • Two Eggs Your Way

      Your choice of chicken apple sausage or applewood smoked bacon, tater tot smash

      $16

      Upgrade to Prime Rib $14

    • Three Egg Omelets

      Served with tater tot smash

      Applewood smoked bacon or chicken apple sausage, cheddar, green pepper, onions $17

      Spinach, tomato, onions, Swiss $16

      Avocado, shredded cheese, tomato $17

    • Fruity Pebbles Pancakes

      Blueberry Buttercream

      $16

    • Signature Brunch Platter for Two

      Signature Brunch Platter for Two

      Signature eggs benedict, orange cinnamon waffle, 24-hour herb-roasted prime rib, ½ pound of snow crab legs, applewood smoked bacon, chicken apple sausage, tater tot smash

      $65

    Egg Benedicts

    Served on Brioche Toast with Tater Tot Smash

    • Signature Eggs Benedict

      Griddled Canadian bacon, poached egg, hollandaise

      $17

    • Crab Cake Benedict

      Crab Cake Benedict

      Lump crab, poached egg, chipotle Hollandaise

      $22

    • Smoked Salmon Benedict

      Scottish smoked salmon, poached egg, signature Hollandaise

      $20

    Steak ‘N Eggs

    Served with Poached Eggs and Tater Tot Smash

    • Filet 8 oz

      Revier Cattle Company

      $43

    • USDA Prime Skirt Steak 10 oz

      Revier Cattle Company

      $34

    Soup & Salads

    • Mini Winter Squash Chicken Pot Pie

      Roasted Chicken, Carrots, English Peas

      $14

    • Add to Salad

      Beeler’s bacon $3

      Chicken $10

      Faroe island salmon $13

      Jumbo shrimp $12

    • Little Gem Caesar

      Shaved parmesan, garlic roasted croutons, crisp capers

      $13

    • Mixed Greens

      Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

      $12

    Starters

    • Calamari

      Citrus ‘buffalo’ sauce, tempura peppers and onions

      $18

    • Crab cake

      Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli

      $19

    • House Ground Sliders

      Truffle-Bacon-Onion Marmalade, Red Dragon Cheddar, Spicy Ketchup

      $18

    • Heirloom roasted cauliflower

      Hazelnut vinaigrette, cinnamon, currants, Fresno chili

      $14

    • Roasted brussels sprouts

      Thai chili glaze, young coconut, basil, mint

      $15

    • Spinach dip

      Mozzarella, parmesan, roasted artichoke, warm pita

      $15

    • Coconut shrimp

      Coconut crusted, orange-ginger marmalade

      $19

    Raw Bar

    • Alaskan crab legs

      Served chilled or steamed with drawn butter, cocktail sauce, lemon

      ½ lb $17

    • Shrimp cocktail

      Citrus poached, ancho chili cocktail sauce, lemon

      $19

    Charcuterie

    We have a team of chefs who have curated a program of artisanal meats and cheese served with chef accouterments. Available as Petite (23) or Grand (36) Charcuterie Board

    • PETITE

    • Bresaola

      Cured and air-dried beef tenderloin from Italy

    • Salametto Piccante

      Aged 30-day and seasoned with pimenton de la vera

    • St. Andre

      Cow’s milk triple cream from France

    • Red dragon

      Cow’s milk cheddar with mustard seed and welsh brown ale from England

    • GRAND

      Everything in the Petite selection plus:

    • Prosciutto de Parma

      18-month aged ham from Italy

    • Midnight moon

      Hard and nutty goat’s milk cheese from Holland

    • Ewephoria

      Sheep’s milk gouda from the Netherlands

    Lunch

    • Grilled chicken sandwich

      Garlic aioli, little gem lettuce, tomato, red onion, avocado, crispy fries

      $17

    • Faroe Island Salmon BLT Sandwich

      Applewood Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Crispy Fries

      $19

    • 24-Hour Herb Roasted Prime Rib 8 oz

      Tater tot smash, seasonal vegetables, au jus, horseradish

      $30

    Sides

    • Tater Tot Smash

      $5

    • Chicken Apple Sausage

      $5

    • Applewood Smoked Bacon

      $5

    • Seasonal Fruit

      $5

    • Belgian Waffles

      Orange Cinnamon Waffle and Whipped Maple Butter

      $8

    • Buttermilk Pancakes

      Whipped Honey Butter and Maple Syrup

      $8

    Reservations

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    Thanks!