Menus

a plate of food and glasses of wine on a table

a bottle of wine and a glass of orange juice

Classic Taste

A contemporary California steakhouse, Orange Hill features upscale dining and drink options that tout high-quality seasonal and local ingredients, aged steaks and fresh seafood. Enjoy favorites like any of our Butcher Cut steaks, Miso-Marinated Chilean Sea Bass, Coconut Shrimp and new menu items including the Steak Progressive featuring 4 different cuts of premium beef, Lobster and Shrimp Risotto, and more!

Dinner starts at 4 pm. A la Carte Brunch is available Saturday & Sunday from 10am-2pm.

Order Take-Out, Curbside Pick Up or Delivery

Crab Cake

Grilled sweet corn, fresh chives, bell pepper, chipotle aioli

$19
Grass Fed Beef Sliders

Truffle and roasted garlic aioli, bacon jam, moody blue cheese

$18
Heirloom Roasted Cauliflower

Hazelnut vinaigrette, cinnamon, currants, Fresno chili

$16

vegan
Roasted Brussels Sprouts

Thai chili glaze, young coconut, basil, mint

$16

vegan
Spinach Dip

Mozzarella, parmesan, roasted artichoke, warm pita

$17
Calamari

Citrus “buffalo” sauce, tempura peppers and onions

$18
Coconut Shrimp

Coconut crusted, orange-ginger marmalade

$19

Chilled Oysters

Half dozen, east and west coast, ancho chili cocktail sauce, pink peppercorn & champagne mignonette

$24
Blue Points - East Coast

Fresh, crisp, firm texture, with sweet notes and a salty finish
Malpeque - East Coast

Light-bodied with crisp flavor, high brininess, and a sweet, clean finish
Kumamoto - West Coast

Creamy, subtle brine, notes of cucumber with a sweet and salty finish
Alaskan Crab Legs

Served chilled or steamed with drawn butter, cocktail sauce, lemon

½ lb $17
Shrimp Cocktail

Citrus poached, ancho chili cocktail sauce, lemon

$19

PETITE
Black Label Cambozola

Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
Moliterno Al Tartufo

Aged Pecorino Cheese, Filled with Black Truffles, Italy
Fromager D'Affinois

Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
Midnight Moon

Hard and Nutty Goat’s Milk Cheese, Holland
Rulo "Creme Brulee"

Goat’s Milk with Creme Brulee Notes, Spain
MEAT
Salame Napoli - Piccante

Roughly Ground, Lightly Spiced Pork
Coppa Senesa

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Ventricina Salame

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
Prosciutto De Parma

18-Month Aged Ham from Italy

Fried Chicken and Waffle

Buttermilk chicken, orange cinnamon waffle, watermelon, sriracha maple syrup

$23
French Toast

Thick cut, fluff, cinnamon, cognac roasted golden apples, nutella, spiced maple syrup

$21
Hangover Hash

Braised prime rib, fingerling smash, poached egg, signature hollandaise

$22
‘Brunchy Smash Burger

Tabasco aioli, fried egg, apple smoked bacon, crispy fries

$22
Two Eggs Your Way

Your choice of chicken apple sausage or applewood smoked bacon, fingerling smash

$17

Upgrade to Prime Rib + $14
Three Egg Omelets

Served with fingerling smash
OH “Denver” Omelet

Applewood smoked bacon or chicken apple sausage, cheddar, green pepper, onions

$19
Florentine

Spinach, tomato, onions, swiss

$18
PCH

Avocado, shredded cheese, tomato

$18
Fruity Pebbles Pancakes

Blueberry buttercream, vanilla bourbon maple syrup

$17

Signature Eggs Benedict

Griddled Canadian bacon, poached egg, hollandaise

$21
Crab Cake Benedict

Lump crab, poached egg, chipotle Hollandaise

$24
Smoked Salmon Benedict

Scottish smoked salmon, poached egg, signature Hollandaise

$22

Grilled chicken sandwich

Garlic aioli, little gem lettuce, tomato, red onion, avocado, crispy fries

$18
Faroe Island Salmon BLT Sandwich

Applewood Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Crispy Fries

$22
24-Hour Herb Roasted Prime Rib 8 oz

Fingerling Smash, Seasonal Vegetables, Au Jus, Horseradish

$34

Fingerling Smash

$5
Chicken Apple Sausage

$5
Applewood Smoked Bacon

$5
Seasonal Fruit

$5
Belgian Waffles

Orange Cinnamon Waffle and Whipped Maple Butter

$8
Buttermilk Pancakes

Whipped Honey Butter and Maple Syrup

$8

Roasted Brussels Sprouts

Thai chili glaze, young coconut, basil, mint

$16

vegan
Crab Cake

Grilled sweet corn, fresh chives, bell pepper, chipotle aioli

$19
Grass Fed Beef Sliders

Truffle and roasted garlic aioli, bacon jam, moody blue cheese

$18
Heirloom Roasted Cauliflower

Hazelnut vinaigrette, cinnamon, currants, fresno chili

$16

vegan
Spinach Dip

Mozzarella, parmesan, roasted artichoke, warm pita

$17
Calamari

Citrus “buffalo” sauce, tempura peppers and onions

$19
Coconut Shrimp

Coconut crusted, orange-ginger marmalade

$19

Chilled Oysters

Half dozen, east and west coast, ancho chili cocktail sauce, pink peppercorn & champagne mignonette

$24
Blue Points - East Coast

Fresh, crisp, firm texture, with sweet notes and a salty finish
Kumamoto - West Coast

Creamy, subtle brine, notes of cucumber with a sweet and salty finish
Shrimp Cocktail

Citrus poached, ancho chili cocktail sauce, lemon

$19
Red Colossal King Crab 6oz

Whole grain white wine mustard aioli

$28

Little Gem Caesar

Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers

$15
Organic Greens

Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

$14

vegan
The Wedge

Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon

$16

CHEESE
Black Label Cambozola

Brie-style pasteurized cow’s milk blue cheese, germany
Moliterno Al Tartufo

Aged Pecorino Cheese, Filled with Black Truffles, Italy
Fromager D’affinois

Luscious, pasteurized cow’s milk, and double-crème, france
Midnight Moon

Hard and nutty goat’s milk cheese, holland
Rulo “Crème Brulee”

Goat’s milk with creme brulee notes, spain
MEAT
Salame Napoli - Piccante

Roughly ground, lightly spiced pork
Coppa Senesa

Lean tuscan salami with aromas of cloves, cinnamon, and nutmeg
Ventricina Salame

Well-defined aromas of cured meat, pepper, paprika, and chili, with notes of fennel
Prosciutto De Parma

18-month Aged Ham

Crispy Whole Local Snapper

Creamy coconut orzo, arugula and grilled corn salad, roasted jalapeño lime dressing

$39
Lobster and Shrimp Risotto

Fresh butter poached lobster, marinated shrimp, snow peas and carrots

$42
Wild Mushroom Pappardelle Pasta

Roasted wild mushrooms, truffle whipped ricotta, basil

$30
Zinfandel Braised Short Rib

Truffle whipped potato, ranch scented onion rings

$37
Roasted Chicken

Blackened organic chicken, truffle creamed corn, roasted spring vegetables

$34
Faroe Island Salmon

50/50 mashed, garlic caper butter sauce, seasonal vegetables

$36
Miso-Marinated Chilean Sea Bass

Black thai rice, grilled broccolini, sweet chili sauce

$48
Orange Hill Burger

Double patty smash burger, lettuce, tomato, cheddar cheese, secret sauce, caramelized onions, brioche bun, shoestring fries

$22
24-Hour Herb Roasted Prime Rib 12oz

50/50 Mashed, Seasonal Vegetables, Au Jus, Horseradish (Limited Availability)

$39
Sautéed Broccolini & Crispy Tofu

Soy honey glazed tofu, ginger broccoli purée, toasted sunflower seeds and roasted red pepper

$32

vegan
Broiled Lobster

Broiled lobster tail, 50/50 mashed, grilled citrus broccolini

$65

Wagyu Zabuton 8oz

$36
Filet Mignon 8oz

$42
30 Day Dry Aged Ribeye 14oz

$49
New York Strip Reserve 12oz

$46
Bistro Steak 8oz

(One of the most tender cuts, lean yet juicy

$38
Bone-In Ribeye 18oz

$60

Truffle Butter

$6
Grilled Shrimp

$12
Broiled North Atlantic Lobster Tail

$38
Bordelaise

$3
Bearnaise

$4
Au Poivre

$3

Dry Aged Tomahawk 48oz

Premium hand-selected, black angus

$145
The Progressive

Himalayan pink salt, roasted cippolini onion, red wine shallot, crushed pink peppercorn Filet Mignon 8oz, Dry Aged Ribeye 7oz, Bistro Steak 4oz, Wagyu Zabuton 4oz

$125

50/50 Mashed

Yukon gold potatoes, butter, cream, chives, horseradish, potato “hay”

$10
Baked potato

Cheese sauce, braised bacon, sour cream chives

$10
Shoestring fries

Parmesan, rosemary, parsley

$10
Four Cheese Mac and Cheese

Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs

$10
Grilled Broccoli and Broccolini

Garlic confit, chili flakes, broccoli purée

$10
Wild Mushroom Fricasse

Sweet garlic, truffle cream

$10

vegan
Truffle Creamed Corn

Sweet yellow corn, black truffle

$12

Belle

Every girl dreams of a fairytale romance and finding her prince before the final rose falls
Ketel One Grapefruit & Rose Botanical, St. Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria

$20
El Mariachi

South of the border revenge works up a mighty thirst
Agave De Cortes Mezcal, Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana

$22
Short Round

After a tough day of fighting snakes and bad guys every adventurer needs a stiff drink
Macallan 12 Year Scotch, Dolin Blanc Vermouth, Suze Saveur D’autrefois, Cherry-Orange Gelée. Served in the wilds with the cup of a Carpenter

$20

One in A Melon

Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime

$15
Hotel National

Milagro Reposado, apricot, falernum, almond, lime, whipped pineapple

$18
The Wilson

Monkey shoulder whisky with orange curaçao and maple syrup finished with cardamom

$15
Sugar Lips

Grey Goose vodka, Cointreau and PAMA liqueur with Citrus and Baby’s Breath

$15
Love Child

Ilegal Mezcal with strawberries and habañero essence

$15
French Polynesian

Clement Coco Rum, Young Coconut, Fresh Pineapple, Lime, Chili Verde

$15

Smoke & Honey

Elijah Craig small batch bourbon, vanilla citrus liqueur, honey, bitters, Islay Rinse

$15
Little Miss Sunshine

Hendrick’s gin, peach, lemon, almond, orange blossom

$15
Blood Orange Paloma

Blanco tequila, blood orange puree, grapefruit, elderflower, almond, spice rim

$15
Prickly Pear

Absolut Elyx, desert pear, ginger, elderflower, lemon

$15
Seasonal Mule

Mule-du-jour served with New Amsterdam vodka

$15
Pink Toga

Champagne, white peach, cherry, pomegranate

$15

Budweiser

$7
Bud Light

$7
Michelob Ultra

$7
Corona

$8
St Pauli Girl Non Alcoholic

$7

Benvolio Prosecco Friuli, Italy

Glass $14

Bottle $54
Marenco, Sweet Sparkling Rosé, Brachetto di Acqui DOCG, Italy

Glass $14

Bottle $54
Domaine Chandon, Brut

Glass $16

Bottle $62
Louis Roederer, Brut Premier

Bottle $80
Veuve Clicquot, “Yellow Label” Brut, France

Glass $24

Bottle $128
Moet & Chandon Dom Perignon, Brut

Bottle $380

Chateau Souverain, California

Bottle $50
Sonoma Cutrer, “Russian River Ranches”

Glass $13

Bottle $52
Cambria Clone 4, Santa Maria Valley

Bottle $54
Mer Soleil Reserve, Santa Lucia Highlands

Glass $14

Bottle $62
Freemark Abbey, Napa Valley

Glass $16

Bottle $70
Jean Marc Brocard, Chablis, Saint Claire

Glass $18

Bottle $77
Stag’s Leap Wine Cellars, ‘Karia’, Napa Valley

Bottle $80
Cakebread Cellars, Napa Valley

Bottle $115

Riesling, Kung Fu Girl, Washington

Glass $13

Bottle $50
Benvolio Pinot Grigio, Fruili, Italy

Bottle $52
Pinot Gris, J Vineyards, California

Glass $14

Bottle $54
Pinot Grigio, Attems,Gorizia, Italy

Bottle $60
Sauvignon Blanc, Matanzas Creek, Sonoma

Glass $13

Bottle $50
Sauvignon Blanc, Cloudy Bay, Marlbourough

Bottle $80
Sauvignon Blanc, Miner, Napa Valley

Glass $14

Bottle $66
Sauvignon Blanc, Matua, Marlborough

Glass $17

Bottle $54

Sunseeker, California

Bottle $50
Minuty, “M”, Provence

Glass $13

Bottle $58
Chateau d’Esclans Whispering Angel France

Bottle $64
Chateau d’Esclans, “Rock Angel” Provence

Bottle $100

Chateau Souverain, California

Bottle $50
Babcock, Rita’s Earth, Santa Rita

Glass $13

Bottle $50
Carmel Road, Monterey County

Bottle $55
La Crema, Willamette Valley

Glass $16

Bottle $62

Chateau Souverain

Glass $13

Bottle $50
Arrowood, “Sonoma Estates”

Glass $16

Bottle $62
Louis Martini, Sonoma

Bottle $65
Justin Vineyards & Winery, Paso Robles

Glass $18

Bottle $70
Kith & Kin by Round Pond, Napa Valley

Glass $21

Bottle $82
Freemark Abbey, Napa Valley

Bottle $123

Merlot, Olelo, Paso Robles

Glass $12

Bottle $46
Zinfandel, Edmeades, Mendocino County

Bottle $48
Red Blend, Conundrum, California

Glass $14

Bottle $54
Malbec, Catena Vista Flores Mendoza

Glass $14

Bottle $54
Merlot, Kendall Jackson Vintner’s Reserve

Glass $15

Bottle $58
Merlot, Matanzas Creek, Sonoma County

Bottle $62

$5
Budweiser, Bid Light, and Michelob Ultra
Château Souverain

Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

$7
Stella Artois, Stone Delicious IPA, Golden Road Mango Cart
Specialty Cocktails

Pink Toga, Blood Orange, Paloma, Smoke & Honey, Seasonal Mule

$9
Rosé

Sunseeker, California
Chardonnay

Cambria, “Clone 4”, Santa Maria Valley
Sauvignon Blanc

Matua Marlborough, New Zealand
Pinot Noir

La Crema, Willamette Valley
Cabernet Sauvignon

Kith & Kin, Napa Valley

Calamari

Citrus “Buffalo” sauce, tempura peppers and onions

$9
Crab Cake

Grilled sweet corn, fresh chives, bell pepper, chipotle aioli

$9.50
Spinach dip

Mozzarella, parmesan, roasted artichoke, warm pita

$8.50
Roasted brussels sprouts

Thai chili glaze, young coconut, basil, mint

$8
Chilled Oysters

Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette

$12
Little Gem Caesar

Little gem, shaved parmesan, garlic roasted croutons, crisp capers

$7.50
Shoestring Fries

Parmesan, rosemary, parsley

$4