6410 East Chapman Avenue, Orange, CA 92869 (714) 997-2910
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    a plate of food and glasses of wine on a table
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    • Classic Taste

    A contemporary California steakhouse, Orange Hill features upscale dining and drink options that tout high-quality seasonal and local ingredients, aged steaks and fresh seafood.  Enjoy favorites like Cape Grim Filet, Miso-Marinated Chilean Sea Bass, Coconut Shrimp and new menu items including the Steak Progressive featuring 4 different cuts of premium beef, Faroe Island Salmon and more!

    Dinner starts at 4 pm. A la Carte Brunch is available Saturday & Sunday from 10am-2pm. 

    Order Take-Out, Curbside Pick Up or Delivery

    Brunch available Saturday & Sunday from 10am-2pm.

    Download PDF

    Bottomless Mimosas

    • $22

      $22

      Mix & match your bottomless mimosas

    • Watermelon Fresca

    • Lavender Activated Charcoal Lemonade

    • Fresh Cucumber And Mint

    • Pineapple Jalapeño

    Starters

    • Calamari

      Citrus ‘buffalo’ sauce, tempura peppers and onions

      $18

    • Crab cake

      Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli

      $19

    • House Ground Sliders

      Truffle-Bacon-Onion Marmalade, Red Dragon Cheddar, Spicy Ketchup

      $18

    • Heirloom roasted cauliflower

      Hazelnut vinaigrette, cinnamon, currants, Fresno chili

      $16

    • Roasted brussels sprouts

      Thai chili glaze, young coconut, basil, mint

      $16

    • Spinach dip

      Mozzarella, parmesan, roasted artichoke, warm pita

      $17

    • Coconut shrimp

      Coconut crusted, orange-ginger marmalade

      $19

    Raw Bar

    • Alaskan crab legs

      Served chilled or steamed with drawn butter, cocktail sauce, lemon

      ½ lb $17

    • Shrimp cocktail

      Citrus poached, ancho chili cocktail sauce, lemon

      $19

    Charcuterie

    We have a team of chefs who have curated a program of artisanal meats and cheese served with chef accouterments. Available as Petite (23) or Grand (36) Charcuterie Board

    • PETITE

      $23

    • Bresaola

      Cured and air-dried beef tenderloin from Italy

    • Salametto Piccante

      Aged 30-day and seasoned with pimenton de la vera

    • St. Andre

      Cow’s milk triple cream from France

    • Red dragon

      Cow’s milk cheddar with mustard seed and welsh brown ale from England

    • GRAND

      Everything in the Petite selection plus:

    • Prosciutto de Parma

      18-month aged ham from Italy

    • Midnight moon

      Hard and nutty goat’s milk cheese from Holland

    • Ewephoria

      Sheep’s milk gouda from the Netherlands

    Soup & Salads

    • Add to Salad

      Beeler’s bacon $3

      Chicken $10

      Faroe island salmon $13

      Jumbo shrimp $12

    • Little Gem Caesar

      Shaved parmesan, garlic roasted croutons, crisp capers

      $15

    • Mixed Greens

      Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

      $14

    Brunch

    • Fried chicken and waffle

      Fried chicken and waffle

      Buttermilk chicken, orange cinnamon waffle, watermelon, sriracha maple syrup

      $23

    • Double dipped french toast sticks

      Double dipped french toast sticks

      Frosted flake brioche, blackberry syrup, cinnamon marshmallow cream

      $19

    • Hangover Hash

      Braised prime rib, tater tot smash, poached egg, signature Hollandaise

      $22

    • Brunchy smash burger

      Tabasco aioli, fried egg, apple smoked bacon, tater tots

      $22

    • Two Eggs Your Way

      Your choice of chicken apple sausage or applewood smoked bacon, tater tot smash

      $17

      Upgrade to Prime Rib $14

    • Three Egg Omelets

      Served with tater tot smash

      OH “Denver” Omelet: applewood smoked bacon or chicken apple sausage, cheddar, green pepper, onions $19

      Florentine: spinach, tomato, onions, Swiss $18

      PCH: avocado, shredded cheese, tomato $18

    • Fruity Pebbles Pancakes

      Blueberry Buttercream

      $17

    • Signature Brunch Platter for Two

      Signature Brunch Platter for Two

      Signature eggs benedict, orange cinnamon waffle, 24-hour herb-roasted prime rib, ½ pound of snow crab legs, applewood smoked bacon, chicken apple sausage, fingerling smash

      $65

    Egg Benedicts

    Served on brioche toast with fingerling smash

    • Signature Eggs Benedict

      Griddled Canadian bacon, poached egg, hollandaise

      $21

    • Crab Cake Benedict

      Lump crab, poached egg, chipotle Hollandaise

      $24

    • Smoked Salmon Benedict

      Scottish smoked salmon, poached egg, signature Hollandaise

      $22

    Steak ‘N Eggs

    Served with poached eggs and fingerling smash

    • Filet 8 oz

      Revier Cattle Company

      $43

    • USDA Prime Skirt Steak 10 oz

      Revier Cattle Company

      $36

    Lunch

    • Grilled chicken sandwich

      Garlic aioli, little gem lettuce, tomato, red onion, avocado, crispy fries

      $18

    • Faroe Island Salmon BLT Sandwich

      Applewood Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Crispy Fries

      $22

    • 24-Hour Herb Roasted Prime Rib 8 oz

      Tater tot smash, seasonal vegetables, au jus, horseradish

      $34

    Sides

    • Fingerling Smash

      $5

    • Chicken Apple Sausage

      $5

    • Applewood Smoked Bacon

      $5

    • Seasonal Fruit

      $5

    • Belgian Waffles

      Orange Cinnamon Waffle and Whipped Maple Butter

      $8

    • Buttermilk Pancakes

      Whipped Honey Butter and Maple Syrup

      $8

    Join us for steak-forward cuisine with seasonal ingredients daily from 4pm to 9pm.

    Download PDF

    Starters

    • Calamari

      Citrus ‘buffalo’ sauce, tempura peppers and onions

      $18

    • Crab cake

      Crab cake

      Grilled sweet corn, fresh chives, diced mixed peppers, chipotle and ginger aioli

      $19

    • House Ground Sliders

      Truffle-Bacon-Onion Marmalade, Red Dragon Cheddar, Spicy Ketchup

      $18

    • Heirloom roasted cauliflower<v></v>

      Heirloom roasted cauliflower

      Hazelnut vinaigrette, cinnamon, currants, fresno chili

      $16

    • Roasted brussels sprouts<v></v>

      Roasted brussels sprouts

      Thai chili glaze, young coconut, basil, mint

      $16

    • Spinach dip

      Mozzarella, parmesan, roasted artichoke, warm pita

      $17

    • Coconut shrimp

      Coconut crusted, orange-ginger marmalade

      $19

    Raw Bar

    • Chilled oysters

      Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette

      $24

    • Shrimp cocktail

      Shrimp cocktail

      Citrus poached shrimp, ancho chile cocktail sauce, lemon

      $19

    • Red colossal king crab 6 oz

      Whole grain white wine mustard aioli

      $28

    Charcuterie

    We have a team of Chefs who have curated a program of artisanal meats and cheese served with Chef accoutrements. Petite (23) or Large (36)

    Petite

    • Bresaola

      Cured and air-dried beef tenderloin from Italy

    • Salametto Piccante

      Aged 30-day and seasoned with pimenton de la vera

    • St. Andre

      Cow’s milk triple cream from France

    • Red dragon

      Cow’s milk cheddar with mustard seed and welsh brown ale from England

    Large

    Everything in the Petite selection plus:

    • Prosciutto de Parma

      18-month aged ham from Italy

    • Midnight moon

      Hard and nutty goat’s milk cheese from Holland

    • Ewephoria

      Sheep’s milk gouda from the Netherlands

    Liquid & Leaf

    • Add to salads

      Beeler’s bacon $3

      Citrus-Brined Grilled Chicken Breast $10

      Roasted Faroe Island Salmon $13

      Grilled Jumbo shrimp $12

    • Little gem Caesar salad

      Shaved parmesan, garlic roasted croutons, crisp capers

      $15

    • Mixed greens

      Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

      $14

    • The wedge

      Iceberg babies, ranch, blue cheese, radish, cherry tomato, applewood bacon

      $16

    Butcher Cuts

    • Cape Grim Beef

      Pasture-raised, 100% grass-fed, no added hormones, GMO & antibiotic-free, certified humane, from Tasmania where the air is cleanest in the world

      Filet 6 oz $38

      New York Strip 12 oz $42

    • Revier Cattle Company

      High quality, sustainable, all-natural Angus beef, Minnesota

      Filet 8 oz $43

      Ribeye 16 oz $48

      30-Day Dry-Aged New York Strip 10 oz $42

      USDA Prime Skirt Steak 10 oz $36

    Large Format

    • <b>Creekstone Farms</b>

      Creekstone Farms

      Premium hand-selected, black Angus and raised in Kansas

      Tomahawk 40 oz (Share for Two) $140

    • <b>The Progressive</b>

      The Progressive

      Himalayan pink salt, braised cipollini onions, red wine shallot, crushed pink peppercorn

      Filet 6 oz Cape Grim

      Ribeye, Revier Cattle Company 7oz

      30-Day Dry-Aged New York Strip 5oz

      USDA Prime Skirt Steak 5 oz

      118

    Steak Enhancements

    • Truffle Butter

      $4

    • Grilled Jumbo Shrimp

      $12

    • Whole Broiled North Atlantic Lobster

      $38

    Specialties

    • Wild mushroom pappardelle pasta

      Roasted wild mushrooms, truffle whipped ricotta, basil

      $30

    • Zinfandel braised short rib

      Zinfandel braised short rib

      Truffle whipped potato, ranch scented onion rings

      $37

    • Roasted Chicken

      Blackened organic chicken, truffle creamed corn, roasted spring vegetables

      $34

    • Faroe island salmon

      Faroe island salmon

      50/50 mashed, garlic caper butter sauce, seasonal vegetables

      $36

    • Miso-marinated Chilean sea bass

      Black Thai rice, grilled broccolini, sweet chili sauce

      $48

    • Orange Hill Burger

      Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries

      $22

    • 24-Hour herb roasted prime rib 12 oz

      50/50 mashed, seasonal vegetables, au jus

      $39

    • Roasted Spring Vegetables

      Rosemary polenta, vegan american cheese, fava beans, lemon pickled carrots

      $28

    • Broiled lobster

      1½ pound Maine lobster, 50/50 mashed, grilled citrus broccolini

      $65

    Sides

    • 50/50 Mashed

      Yukon gold potatoes, butter, cream, chives, horseradish, potato “hay”

      $10

    • Baked potato

      Cheese sauce, braised bacon, sour cream chives

      $10

    • Shoestring fries

      Parmesan, rosemary, parsley

      $8

    • Four cheese mac and cheese<vf></vf>

      Four cheese mac and cheese

      Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs

      $10

    • Grilled broccoli and broccolini

      Garlic confit, chili flakes, broccoli puree

      $10

    • Wild mushroom fricassee

      Sweet garlic, truffle cream

      $10

    • Truffle Creamed Corn

      Sweet yellow corn, truffle shavings

      $12

    a plate of food and glasses of wine on a table
    a plate of food and glasses of wine on a table
    Download PDF

    Hot & New

    • One in A Melon

      Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime

      $15

    • Hotel National

      Milagro Reposado, apricot, falernum, almond, lime, whipped pineapple

      $18

    • The Wilson

      The Wilson

      Monkey shoulder whisky with orange curaçao and maple syrup finished with cardamom

      $15

    • Sugar Lips

      Grey Goose vodka, Cointreau and PAMA liqueur with Citrus and Baby’s Breath

      $15

    • Love Child

      Ilegal Mezcal with strawberries and habañero essence

      $15

    • French Polynesian

      French Polynesian

      Clement Coco Rum, Young Coconut, Fresh Pineapple, Lime, Chili Verde

      $14

    Tried & True

    • Smoke & Honey

      Elijah Craig small batch bourbon, vanilla citrus liqueur, honey, bitters, Islay Rinse

      $14

    • Little Miss Sunshine

      Hendrick’s gin, peach, lemon, almond, orange blossom

      $14

    • Blood Orange Paloma

      Blanco tequila, blood orange puree, grapefruit, elderflower, almond, spice rim

      $14

    • Prickly Pear

      Absolut Elyx, desert pear, ginger, elderflower, lemon

      $14

    • Seasonal Mule

      Mule-du-jour served with New Amsterdam vodka

      $14

    • Pink Toga

      Champagne, white peach, cherry, pomegranate

      $14

    Beers

    Draft

    • Stella Artois, Belgium

      $8

    • Stone Delicious IPA, Escondido

      $9

    • Golden Road Mango Cart

      $9

    Canned Beer

    • Coronado Pineapple Hazy IPA, San Diego

      $9

    Bottled Beer

    • Budweiser

      $7

    • Bud Light

      $7

    • Michelob Ultra

      $7

    • Corona

      $8

    • St Pauli Girl Non Alcoholic

      $7

    White Wines & Rosé

    Bubbles

    • Benvolio Prosecco Friuli, Italy

      Glass $14

      Bottle $54

    • Marenco, Sweet Sparkling Rosé, Brachetto di Acqui DOCG, Italy

      Glass $14

      Bottle $54

    • Domaine Chandon, Brut, California

      Glass $16

      Bottle $62

    • Louis Roederer, Brut Premier

      Bottle $80

    • Veuve Clicquot, “Yellow Label” Brut, France

      Glass $24

      Bottle $128

    • Moet & Chandon Dom Perignon, Brut, Champagne

      Bottle $380

    Sauvignon Blanc

    • Matanzas Creek, Sonoma County

      Glass $13

      Bottle $50

    • Matua, Marlborough, New Zealand

      Glass $14

      Bottle $54

    • Miner, Napa Valley, California

      Glass $17

      Bottle $66

    • Cloudy Bay, Marlborough

      Bottle $80

    Chardonnay

    • Chateau Souverain, Chardonnay, California

      Glass $13

      Bottle $50

    • Sonoma Cutrer, “Russian River Ranches” Sonoma Coast

      Bottle $52

    • Cambria Clone 4, Santa Maria Valley

      Glass $14

      Bottle $54

    • Mer Soleil Reserve, Santa Lucia Highlands

      Glass $16

      Bottle $62

    • Freemark Abbey, Napa Valley

      Glass $18

      Bottle $70

    • Jean Marc Brocard, Chablis, Saint Claire

      Bottle $77

    • Stag’s Leap Wine Cellars, ‘Karia’, Napa Valley

      Bottle $80

    • Cakebread Cellars, Napa Valley

      Bottle $115

    Interesting Whites

    • Riesling, Kung Fu Girl, Washington

      Glass $13

      Bottle $50

    • Benvolio Pinot Grigio, Fruili, Italy

      Bottle $52

    • Pinot Gris, J Vineyards, California

      Glass $14

      Bottle $54

    • Pinot Grigio, Attems,Gorizia, Italy

      Bottle $60

    • White Blend, Prisoner Wine Co. “Blindfold”, California

      Glass $18

      Bottle $70

    Rosé

    • Sunseeker, California

      Glass $13

      Bottle $50

    • Minuty, “M”, Provence, France

      Glass $15

      Bottle $58

    • Chateau d’Esclans Whispering Angel France

      Bottle $64

    • Chateau d’Esclans, “Rock Angel” Provence, France

      Bottle $100

    Red Wines

    Pinot Noir

    • Chateau Souverain, California

      Bottle $50

    • Babcock, Rita’s Earth, Santa Rita

      Glass $13

      Bottle $50

    • Carmel Road, Monterey County

      Bottle $55

    • La Crema, Willamette Valley

      Glass $15

      Bottle $58

    Cabernet Sauvignon

    • Chateau Souverain, Cabernet Sauvignon

      Glass $13

      Bottle $50

    • Arrowood, “Sonoma Estates”, Sonoma County

      Glass $16

      Bottle $62

    • Louis Martini, Sonoma

      Bottle $65

    • Justin Vineyards & Winery, Paso Robles

      Glass $18

      Bottle $70

    • Kith & Kin by Round Pond, Napa Valley

      Glass $21

      Bottle $82

    • Freemark Abbey, Napa Valley

      Bottle $123

    • Caymus Special Selection, Napa

      Bottle $228

    Interesting Reds

    • Merlot, Olelo, Paso Robles

      Glass $12

      Bottle $46

    • Zinfandel, Edmeades, Mendocino County

      Bottle $48

    • Red Blend, Conundrum, California

      Glass $14

      Bottle $54

    • Malbec, Catena Vista Flores Mendoza, Argentina

      Glass $14

      Bottle $54

    • Merlot, Kendall Jackson Vintner’s Reserve, Sonoma

      Glass $15

      Bottle $58

    • Merlot, Matanzas Creek, Sonoma County

      Bottle $62

    Monday to Thursday 4pm to 6pm

    Available in the Bar and Lounge only 

    Download PDF

    Well Drinks, Domestic Beers & Chateau Souverain Wine

    • $5

    • Budweiser, Bid Light, and Michelob Ultra

    • Château Souverain

      Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

    Select Import & Craft Beers, & Select Specialty Cocktails

    • $7

    • Stella Artois, Stone Delicious IPA, Golden Road Mango Cart

    • Specialty Cocktails

      Pink Toga, Blood Orange, Paloma, Smoke & Honey, Seasonal Mule

    Select Premium Wines by The Glass

    • $9

    • Rosé

      Sunseeker, California

    • Chardonnay

      Cambria, “Clone 4”, Santa Maria Valley

    • Sauvignon Blanc

      Matua Marlborough, New Zealand

    • Pinot Noir

      La Crema, Willamette Valley

    • Cabernet Sauvignon

      Kith & Kin, Napa Valley

    Half Off Food Items

    • Calamari

      Citrus “Buffalo” sauce, tempura peppers and onions

      $9

    • Crab Cake

      Grilled sweet corn, fresh chives, bell pepper, chipotle aioli

      $9.50

    • Spinach dip

      Mozzarella, parmesan, roasted artichoke, warm pita

      $8.50

    • Roasted brussels sprouts

      Thai chili glaze, young coconut, basil, mint

      $8

    • Chilled Oysters

      Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette

      $12

    • Little Gem Caesar

      Little gem, shaved parmesan, garlic roasted croutons, crisp capers

      $7.50

    • Shoestring Fries

      Parmesan, rosemary, parsley

      $4

    *Prices reflect 50% off discount

    Reservations

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