Menus

a plate of food and glasses of wine on a table

a bottle of wine and a glass of orange juice

Classic Taste

A contemporary California steakhouse, Orange Hill features upscale dining and drink options that tout high-quality seasonal and local ingredients, aged steaks and fresh seafood. Enjoy favorites like Cape Grim Filet, Miso-Marinated Chilean Sea Bass, Coconut Shrimp and new menu items including the Steak Progressive featuring 4 different cuts of premium beef, Faroe Island Salmon and more!

Dinner starts at 4 pm. A la Carte Brunch is available Saturday & Sunday from 10am-2pm.

Order Take-Out, Curbside Pick Up or Delivery

Crab Cake

Grilled sweet corn, fresh chives, bell pepper, chipotle aioli

$19
Grass Fed Beef Sliders

Truffle and roasted garlic aioli, bacon jam, moody blue cheese

$18
Heirloom Roasted Cauliflower

Hazelnut vinaigrette, cinnamon, currants, Fresno chili

$16

vegan
Roasted Brussels Sprouts

Thai chili glaze, young coconut, basil, mint

$16

vegan
Spinach Dip

Mozzarella, parmesan, roasted artichoke, warm pita

$17
Calamari

Citrus “buffalo” sauce, tempura peppers and onions

$18
Coconut Shrimp

Coconut crusted, orange-ginger marmalade

$19

Chilled Oysters

Half dozen, east and west coast, ancho chili cocktail sauce, pink peppercorn & champagne mignonette

$24
Blue Points - East Coast

Fresh, crisp, firm texture, with sweet notes and a salty finish
Malpeque - East Coast

Light-bodied with crisp flavor, high brininess, and a sweet, clean finish
Kumamoto - West Coast

Creamy, subtle brine, notes of cucumber with a sweet and salty finish
Alaskan Crab Legs

Served chilled or steamed with drawn butter, cocktail sauce, lemon

½ lb $17
Shrimp Cocktail

Citrus poached, ancho chili cocktail sauce, lemon

$19

PETITE
Bresaola

Cured and air-dried beef tenderloin from italy
Salametto Piccante

Aged 30-day and seasoned with pimenton de la vera
St. Andre

Cow’s Milk Triple Cream from France
Moliterno Al Tartufo

Aged pecorino cheese, filled with black truffles, Italy
GRAND
Everything in the Petite selection plus:
Prosciutto De Parma

18-Month Aged Ham from Italy
Midnight Moon

Hard and nutty goat’s milk cheese from holland
Ewephoria

Sheep’s milk gouda from the netherlands

Fried Chicken and Waffle

Buttermilk chicken, orange cinnamon waffle, watermelon, sriracha maple syrup

$23
French Toast

Thick cut, fluff, cinnamon, cognac roasted golden apples, nutella, spiced maple syrup

$21
Hangover Hash

Braised prime rib, fingerling smash, poached egg, signature hollandaise

$22
‘Brunchy Smash Burger

Tabasco aioli, fried egg, apple smoked bacon, crispy fries

$22
Two Eggs Your Way

Your choice of chicken apple sausage or applewood smoked bacon, fingerling smash

$17

Upgrade to Prime Rib + $14
Three Egg Omelets

Served with fingerling smash
OH “Denver” Omelet

Applewood smoked bacon or chicken apple sausage, cheddar, green pepper, onions

$19
Florentine

Spinach, tomato, onions, swiss

$18
PCH

Avocado, shredded cheese, tomato

$18
Fruity Pebbles Pancakes

Blueberry buttercream, vanilla bourbon maple syrup

$17

Signature Eggs Benedict

Griddled Canadian bacon, poached egg, hollandaise

$21
Crab Cake Benedict

Lump crab, poached egg, chipotle Hollandaise

$24
Smoked Salmon Benedict

Scottish smoked salmon, poached egg, signature Hollandaise

$22

Grilled chicken sandwich

Garlic aioli, little gem lettuce, tomato, red onion, avocado, crispy fries

$18
Faroe Island Salmon BLT Sandwich

Applewood Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Crispy Fries

$22
24-Hour Herb Roasted Prime Rib 8 oz

Fingerling Smash, Seasonal Vegetables, Au Jus, Horseradish

$34

Fingerling Smash

$5
Chicken Apple Sausage

$5
Applewood Smoked Bacon

$5
Seasonal Fruit

$5
Belgian Waffles

Orange Cinnamon Waffle and Whipped Maple Butter

$8
Buttermilk Pancakes

Whipped Honey Butter and Maple Syrup

$8

Roasted Brussels Sprouts

Thai chili glaze, young coconut, basil, mint

$16

vegan
Crab Cake

Grilled sweet corn, fresh chives, bell pepper, chipotle aioli

$19
Grass Fed Beef Sliders

Truffle and roasted garlic aioli, bacon jam, moody blue cheese

$18
Heirloom Roasted Cauliflower

Hazelnut vinaigrette, cinnamon, currants, fresno chili

$16

vegan
Spinach Dip

Mozzarella, parmesan, roasted artichoke, warm pita

$17
Calamari

Citrus “buffalo” sauce, tempura peppers and onions

$19
Coconut Shrimp

Coconut crusted, orange-ginger marmalade

$19

Chilled Oysters

Half dozen, east and west coast, ancho chili cocktail sauce, pink peppercorn & champagne mignonette

$24
Blue Points - East Coast

Fresh, crisp, firm texture, with sweet notes and a salty finish
Kumamoto - West Coast

Creamy, subtle brine, notes of cucumber with a sweet and salty finish
Shrimp Cocktail

Citrus poached, ancho chili cocktail sauce, lemon

$19
Red Colossal King Crab 6oz

Whole grain white wine mustard aioli

$28

Little Gem Caesar

Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers

$15
Organic Greens

Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

$14

vegan
The Wedge

Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon

$16

CHEESE
Black Label Cambozola

Brie-style pasteurized cow’s milk blue cheese, germany
Moliterno Al Tartufo

Aged Pecorino Cheese, Filled with Black Truffles, Italy
Fromager D’affinois

Luscious, pasteurized cow’s milk, and double-crème, france
Midnight Moon

Hard and nutty goat’s milk cheese, holland
Rulo “Crème Brulee”

Goat’s milk with creme brulee notes, spain
MEAT
Salame Napoli - Piccante

Roughly ground, lightly spiced pork
Coppa Senesa

Lean tuscan salami with aromas of cloves, cinnamon, and nutmeg
Ventricina Salame

Well-defined aromas of cured meat, pepper, paprika, and chili, with notes of fennel
Prosciutto De Parma

18-month Aged Ham

Crispy Whole Local Snapper

Creamy coconut orzo, arugula and grilled corn salad, roasted jalapeño lime dressing

$39
Lobster and Shrimp Risotto

Fresh butter poached lobster, marinated shrimp, snow peas and carrots

$42
Wild Mushroom Pappardelle Pasta

Roasted wild mushrooms, truffle whipped ricotta, basil

$30
Zinfandel Braised Short Rib

Truffle whipped potato, ranch scented onion rings

$37
Roasted Chicken

Blackened organic chicken, truffle creamed corn, roasted spring vegetables

$34
Faroe Island Salmon

50/50 mashed, garlic caper butter sauce, seasonal vegetables

$36
Miso-Marinated Chilean Sea Bass

Black thai rice, grilled broccolini, sweet chili sauce

$48
Orange Hill Burger

Double patty smash burger, lettuce, tomato, cheddar cheese, secret sauce, caramelized onions, brioche bun, shoestring fries

$22
24-Hour Herb Roasted Prime Rib 12oz

50/50 Mashed, Seasonal Vegetables, Au Jus, Horseradish (Limited Availability)

$39
Sautéed Broccolini & Crispy Tofu

Soy honey glazed tofu, ginger broccoli purée, toasted sunflower seeds and roasted red pepper

$32

vegan
Broiled Lobster

Broiled lobster tail, 50/50 mashed, grilled citrus broccolini

$65

Wagyu Zabuton 8oz

$36
Filet Mignon 8oz

$42
30 Day Dry Aged Ribeye 14oz

$49
New York Strip Reserve 12oz

$46
Bistro Steak 8oz

(One of the most tender cuts, lean yet juicy

$38
Bone-In Ribeye 18oz

$60

Truffle Butter

$6
Grilled Shrimp

$12
Broiled North Atlantic Lobster Tail

$38
Bordelaise

$3
Bearnaise

$4
Au Poivre

$3

Dry Aged Tomahawk 48oz

Premium hand-selected, black angus

$145
The Progressive

Himalayan pink salt, roasted cippolini onion, red wine shallot, crushed pink peppercorn Filet Mignon 8oz, Dry Aged Ribeye 7oz, Bistro Steak 4oz, Wagyu Zabuton 4oz

$125

50/50 Mashed

Yukon gold potatoes, butter, cream, chives, horseradish, potato “hay”

$10
Baked potato

Cheese sauce, braised bacon, sour cream chives

$10
Shoestring fries

Parmesan, rosemary, parsley

$10
Four Cheese Mac and Cheese

Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs

$10
Grilled Broccoli and Broccolini

Garlic confit, chili flakes, broccoli purée

$10
Wild Mushroom Fricasse

Sweet garlic, truffle cream

$10

vegan
Truffle Creamed Corn

Sweet yellow corn, black truffle

$12

One in A Melon

Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime

$15
Hotel National

Milagro Reposado, apricot, falernum, almond, lime, whipped pineapple

$18
The Wilson

Monkey shoulder whisky with orange curaçao and maple syrup finished with cardamom

$15
Sugar Lips

Grey Goose vodka, Cointreau and PAMA liqueur with Citrus and Baby’s Breath

$15
Love Child

Ilegal Mezcal with strawberries and habañero essence

$15
French Polynesian

Clement Coco Rum, Young Coconut, Fresh Pineapple, Lime, Chili Verde

$14

Smoke & Honey

Elijah Craig small batch bourbon, vanilla citrus liqueur, honey, bitters, Islay Rinse

$14
Little Miss Sunshine

Hendrick’s gin, peach, lemon, almond, orange blossom

$14
Blood Orange Paloma

Blanco tequila, blood orange puree, grapefruit, elderflower, almond, spice rim

$14
Prickly Pear

Absolut Elyx, desert pear, ginger, elderflower, lemon

$14
Seasonal Mule

Mule-du-jour served with New Amsterdam vodka

$14
Pink Toga

Champagne, white peach, cherry, pomegranate

$14

Budweiser

$7
Bud Light

$7
Michelob Ultra

$7
Corona

$8
St Pauli Girl Non Alcoholic

$7

Benvolio Prosecco Friuli, Italy

Glass $14

Bottle $54
Marenco, Sweet Sparkling Rosé, Brachetto di Acqui DOCG, Italy

Glass $14

Bottle $54
Domaine Chandon, Brut, California

Glass $16

Bottle $62
Louis Roederer, Brut Premier

Bottle $80
Veuve Clicquot, “Yellow Label” Brut, France

Glass $24

Bottle $128
Moet & Chandon Dom Perignon, Brut, Champagne

Bottle $380

Matanzas Creek, Sonoma County

Glass $13

Bottle $50
Matua, Marlborough, New Zealand

Glass $14

Bottle $54
Miner, Napa Valley, California

Glass $17

Bottle $66
Cloudy Bay, Marlborough

Bottle $80

Chateau Souverain, Chardonnay, California

Glass $13

Bottle $50
Sonoma Cutrer, “Russian River Ranches” Sonoma Coast

Bottle $52
Cambria Clone 4, Santa Maria Valley

Glass $14

Bottle $54
Mer Soleil Reserve, Santa Lucia Highlands

Glass $16

Bottle $62
Freemark Abbey, Napa Valley

Glass $18

Bottle $70
Jean Marc Brocard, Chablis, Saint Claire

Bottle $77
Stag’s Leap Wine Cellars, ‘Karia’, Napa Valley

Bottle $80
Cakebread Cellars, Napa Valley

Bottle $115

Riesling, Kung Fu Girl, Washington

Glass $13

Bottle $50
Benvolio Pinot Grigio, Fruili, Italy

Bottle $52
Pinot Gris, J Vineyards, California

Glass $14

Bottle $54
Pinot Grigio, Attems,Gorizia, Italy

Bottle $60
White Blend, Prisoner Wine Co. “Blindfold”, California

Glass $18

Bottle $70

Sunseeker, California

Glass $13

Bottle $50
Minuty, “M”, Provence, France

Glass $15

Bottle $58
Chateau d’Esclans Whispering Angel France

Bottle $64
Chateau d’Esclans, “Rock Angel” Provence, France

Bottle $100

Chateau Souverain, California

Bottle $50
Babcock, Rita’s Earth, Santa Rita

Glass $13

Bottle $50
Carmel Road, Monterey County

Bottle $55
La Crema, Willamette Valley

Glass $15

Bottle $58

Chateau Souverain, Cabernet Sauvignon

Glass $13

Bottle $50
Arrowood, “Sonoma Estates”, Sonoma County

Glass $16

Bottle $62
Louis Martini, Sonoma

Bottle $65
Justin Vineyards & Winery, Paso Robles

Glass $18

Bottle $70
Kith & Kin by Round Pond, Napa Valley

Glass $21

Bottle $82
Freemark Abbey, Napa Valley

Bottle $123
Caymus Special Selection, Napa

Bottle $228

Merlot, Olelo, Paso Robles

Glass $12

Bottle $46
Zinfandel, Edmeades, Mendocino County

Bottle $48
Red Blend, Conundrum, California

Glass $14

Bottle $54
Malbec, Catena Vista Flores Mendoza, Argentina

Glass $14

Bottle $54
Merlot, Kendall Jackson Vintner’s Reserve, Sonoma

Glass $15

Bottle $58
Merlot, Matanzas Creek, Sonoma County

Bottle $62

$5
Budweiser, Bid Light, and Michelob Ultra
Château Souverain

Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

$7
Stella Artois, Stone Delicious IPA, Golden Road Mango Cart
Specialty Cocktails

Pink Toga, Blood Orange, Paloma, Smoke & Honey, Seasonal Mule

$9
Rosé

Sunseeker, California
Chardonnay

Cambria, “Clone 4”, Santa Maria Valley
Sauvignon Blanc

Matua Marlborough, New Zealand
Pinot Noir

La Crema, Willamette Valley
Cabernet Sauvignon

Kith & Kin, Napa Valley

Calamari

Citrus “Buffalo” sauce, tempura peppers and onions

$9
Crab Cake

Grilled sweet corn, fresh chives, bell pepper, chipotle aioli

$9.50
Spinach dip

Mozzarella, parmesan, roasted artichoke, warm pita

$8.50
Roasted brussels sprouts

Thai chili glaze, young coconut, basil, mint

$8
Chilled Oysters

Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette

$12
Little Gem Caesar

Little gem, shaved parmesan, garlic roasted croutons, crisp capers

$7.50
Shoestring Fries

Parmesan, rosemary, parsley

$4