Lunch

Lump Crab Meat, Shrimp, Organic Creamy Tomato Bisque, Crème Fraîche, Sourdough Croutons

Thai Chili Glaze, Young Coconut

Tempura Peppers and Onions, Citrus Buffalo Aioli

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

24 hr herb roasted shaved prime rib, tangy giardiniera, au jus

Coconut crusted, orange-ginger marmalade

Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Half dozen, ancho chili cocktail sauce
EAST COAST | briny flavor, salty and a bit sweet with a clean taste of the ocean
WEST COAST | mild and plump, slightly salty with bright notes of melon and cucumber

Oysters, Shrimp, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, Tuna Poke, Wakame

Citrus poached, ancho chili cocktail sauce

Furikake, pickled fresnos, sriracha & wasabi aioli

24-hour Herb Roasted Shaved Prime Rib, Dutch Crunch Roll, Whipped Creamy Horseradish, Potato Hay, Chives, Au Jus, Garlic Parmesan Fries

Downtown Brown Ale Alaskan Cod, Caviar Tartar Sauce, Malt Vinegar Fries, Charred Lemon

New school american cheese, bacon-onion marmalade, chili crisp aioli

Truffle whipped ricotta, basil

Black pepper thick bacon, garlic aioli, lettuce, tomato, garlic parmesan fries

Chimichurri, Garlic Parmesan Frites

Tofu, ginger broccoli purée, roasted red peppers, toasted sunflower seeds

Garlic & caper butter sauce, 50/50 mash, market vegetables

Yukon gold potatoes, butter, cream, chives, potato "hay"

Parmesan, Rosemary, Parsley

Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs

Garlic confit, chili flakes, broccoli purée

Fontina, cheddar, parmesan, gruyère, bacon, sour cream, chives