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Orange Hill ServSafe Dining Commitment

a close up of a sign

Orange Hill has completed the National Restaurant Association, ServSafe Dining Commitment to showcase our ongoing promise to the health and safety of our guests and staff. The commitment focuses on four key areas based on the FDA and CDC’s Covid-19 best practices for restaurants focusing on: food safety, cleaning and sanitizing, employee healthy and personal hygiene, and social distancing. As a part of this commitment, our managers have the ServSafe Food Protection Certification, and all of our employees are trained as ServSafe Food Handlers and have taken Covid-19 training. We are going above and beyond these standards with our own Certified Sanitized Program as well. To learn more about the ServSafe Dining Commitment.