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A contemporary California steakhouse, Orange Hill features upscale dining and drink options that tout high-quality seasonal and local ingredients, aged steaks, and fresh seafood.  Enjoy favorites like any of our Butcher Cut steaks, Miso-Marinated Chilean Sea Bass, Coconut Shrimp, and new menu items including the Steak Progressive featuring 4 different cuts of premium beef, and more!

Dinner starts at 4 pm. A la Carte Brunch is available Saturday & Sunday from 10am-2pm. 

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