Dine For A Cause at Orange Hill Restaurant Week

Orange Hill Restaurant Week is finally here, and we're excited to announce that we'll be partnering with Restaurants Care to donate a portion of our sales directly to LA Wildfire Relief!


  Dine for a Cause from January 9th to January 23rd, with our Special Multi-Course Lunch & Dinner Menus featuring a premium selection of our favorite signature offerings, plus some limited-time spins on classic dishes.


Check out our pricing, hours, and our full menus below!

Make a Reservation

LUNCH

Wednesday – Friday 11:30am to 2:30pm

$35 PER PERSON

Not including tax and gratuity.


FIRST COURSE

Choice of one

Coconut Shrimp Coconut Crusted, Orange-Ginger Marmalade

The Wedge Ranch, Point Reyes Blue Cheese, Cherry Tomatoes, Bacon Lardon

Salmon Tartare Miso Soy Sauce, Citrus Edamame Smash, Toasted Rice Paper

Crab Cake Lump Crab Meat & Shrimp, Brussels Sprout Sweet Potato Slaw +8


SECOND COURSE

Choice of one

Double Patty Smash Burger Lettuce, Tomato, Caramelized Onions, Cheddar Cheese,

Secret Sauce, Poppyseed Bun, Garlic Parmesan Fries

Wild Mushroom Pappardelle Pasta Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

Grilled Mary's Chicken Sandwich Black Pepper Thick Bacon, Garlic Aioli, Lettuce,

Tomato, Garlic Parmesan Fries

Your Favorite Steak Sandwich 24hr Herb Roasted Shaved Prime Rib, Crispy Prosciutto,

Dutch Crunch Roll, Whipped Creamy Horseradish, Potato Hay,

Chives, Au Jus, Garlic Parmesan Fries +15


DINNER

Monday – Sunday 4pm to 9pm

$65 Per Person

Not including tax and gratuity.


FIRST COURSE

Choice of one

Coconut Shrimp Coconut Crusted, Orange-Ginger Marmalade

Spinach Dip Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

The Wedge Ranch, Point Reyes Blue Cheese, Cherry Tomatoes, Bacon Lardon

Crispy Brussels Sprouts Thai Chili Glaze, Young Coconut, Basil, Mint


SECOND COURSE

Choice of one

Wild Mushroom Pappardelle Pasta Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

Zinfandel Braised Short Rib, Truffle Whipped Potato, Ranch Scented Onion Rings

Roasted Half Chicken Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables

Icelandic Salmon 50/50 Mashed, Garlic Caper Butter Sauce, Grilled Broccolini

Prime Hanger Steak 8oz Garlic Parmesan Fries, Au Poivre

Bone-In Ribeye 18oz 50/50 Mashed, Grilled Broccolini, Bordelaise +20


THIRD COURSE

Choice of one

Key Lime Pie Graham Cracker Crumbs, Key Lime Custard

Warm Sticky Toffee Pudding Medjool Dates, Candied Pecans, Salted Caramel Ice Cream