
Dine For A Cause at Orange Hill Restaurant Week
Dine For A Cause at Orange Hill Restaurant Week
Orange Hill Restaurant Week is finally here, and we're excited to announce that we'll be partnering with Restaurants Care to donate a portion of our sales directly to LA Wildfire Relief!
Dine for a Cause from January 9th to January 23rd, with our Special Multi-Course Lunch & Dinner Menus featuring a premium selection of our favorite signature offerings, plus some limited-time spins on classic dishes.
Check out our pricing, hours, and our full menus below!
LUNCH
Wednesday – Friday 11:30am to 2:30pm
$35 PER PERSON
Not including tax and gratuity.
FIRST COURSE
Choice of one
Coconut Shrimp Coconut Crusted, Orange-Ginger Marmalade
The Wedge Ranch, Point Reyes Blue Cheese, Cherry Tomatoes, Bacon Lardon
Salmon Tartare Miso Soy Sauce, Citrus Edamame Smash, Toasted Rice Paper
Crab Cake Lump Crab Meat & Shrimp, Brussels Sprout Sweet Potato Slaw +8
SECOND COURSE
Choice of one
Double Patty Smash Burger Lettuce, Tomato, Caramelized Onions, Cheddar Cheese,
Secret Sauce, Poppyseed Bun, Garlic Parmesan Fries
Wild Mushroom Pappardelle Pasta Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
Grilled Mary's Chicken Sandwich Black Pepper Thick Bacon, Garlic Aioli, Lettuce,
Tomato, Garlic Parmesan Fries
Your Favorite Steak Sandwich 24hr Herb Roasted Shaved Prime Rib, Crispy Prosciutto,
Dutch Crunch Roll, Whipped Creamy Horseradish, Potato Hay,
Chives, Au Jus, Garlic Parmesan Fries +15
DINNER
Monday – Sunday 4pm to 9pm
$65 Per Person
Not including tax and gratuity.
FIRST COURSE
Choice of one
Coconut Shrimp Coconut Crusted, Orange-Ginger Marmalade
Spinach Dip Mozzarella, Parmesan, Roasted Artichoke, Warm Pita
The Wedge Ranch, Point Reyes Blue Cheese, Cherry Tomatoes, Bacon Lardon
Crispy Brussels Sprouts Thai Chili Glaze, Young Coconut, Basil, Mint
SECOND COURSE
Choice of one
Wild Mushroom Pappardelle Pasta Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
Zinfandel Braised Short Rib, Truffle Whipped Potato, Ranch Scented Onion Rings
Roasted Half Chicken Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables
Icelandic Salmon 50/50 Mashed, Garlic Caper Butter Sauce, Grilled Broccolini
Prime Hanger Steak 8oz Garlic Parmesan Fries, Au Poivre
Bone-In Ribeye 18oz 50/50 Mashed, Grilled Broccolini, Bordelaise +20
THIRD COURSE
Choice of one
Key Lime Pie Graham Cracker Crumbs, Key Lime Custard
Warm Sticky Toffee Pudding Medjool Dates, Candied Pecans, Salted Caramel Ice Cream