Easter Experience 2025

Gather up your loved ones, hop on over to Orange Hill, and indulge in our specially curated Four Course Brunch. We're setting the table with shareable apps, salads, & sweets, plus a perfectly brunch-y entrée just for you… don't forget to stir things up with Bottomless Mimosas and our Exclusive Easter Cocktail!

On an Egg Hunt that morning, but don't want to miss out? Join us later that night for our signature A La Carte Dinner and dazzling sunset views of Orange County.

Brunch Reservation
Dinner Reservation

Sunday, April 20th

Four Course Brunch Experience 9:00AM – 4:00PM

Adults $110 | Children $35 | Bottomless Mimosas $32

A La Carte Dinner 5:00PM – 9:00PM

Four Course Brunch Experience Menu

POP, FIZZ, CLINK!

Bottomless Signature Mimosas +32 Dragon Fruit & Watermelon, Fresh Cucumber Mint, Lavender Activated Charcoal Lemonade, Classic Orange

Buzzed Bunny +16 Grey Goose Vodka, Fresh Strawberry, Vanilla Ice Cream, Whipped Cream, Peeps

TO START

Family-Style

Raw Bar Briny Oysters on the Half Shell, Chilled Shrimp Cocktail, Fresh Salmon Poke, Snow Crab Clusters

Upgrade to Hot Seafood Tower +35 Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters, Snow Crab Clusters

Shareables Heirloom Tomato Caprese with Aged Balsamic, Assortment of Mini Tea Sandwiches, Smoked Lox, Creamy Egg Salad, Pastel Deviled Eggs, Hummus Trio with Spring Crudité, Pistachio Sticky Bun

FROM THE GARDEN

Family-Style

Spring Greens Romaine Lettuce, Charred Asparagus and Snap Peas, Heirloom Carrot Ribbons, Garlic Croutons, Pecorino Romano, Spring Herb Dressing

THE MAIN EVENT

Choice of one main entree per person

Surf & Turf 8oz Bass Strait Filet Mignon, Garlic Grilled Shrimp, 50/50 Mashed, Charred Broccolini

Fried Chicken & Waffle Honey Roasted Sriracha Glaze, Smoked Maple Syrup

Nutella French Toast Fluffy Thick-Cut Brioche, Cognac Roasted Golden Apples, Cinnamon-Spiced Maple Syrup

Prime Rib Benedict 10oz Prime Beef, Soft Poached Eggs, Vibrant Chimichurri, Classic Hollandaise, Crispy Breakfast Spuds

Seared Salmon Garlic Caper Cream, 50/50 Mashed, Charred Broccolini

Lobster Benedict Poached Atlantic Lobster, Soft Poached Eggs, Classic Hollandaise, Crispy Breakfast Spuds

Miso-Marinated Chilean Sea Bass Black Thai Rice, Grilled Broccolini, Sweet Chili

Wild Mushroom Pappardelle Pasta Roasted Wild Mushrooms, Truffle Whipped Ricotta, Crispy Basil

SWEET ENDINGS

Family-style

Carrot Cake, Limoncello Tiramisu, Pineapple Upside-Down Cake, Strawberry Shortbread, Cherry Tarts, Lemon Cheesecake Mousse, Sour Cream Sugar Cookies, Coconut Macarons