Meet Orange Hill

Eric Mickle

Executive Chef

For 33-year-old Executive Chef Eric Mickle, there was not a single defining moment that propelled him to become a chef. He always enjoyed cooking and appreciated the ability to be self-sufficient from a young age. “Now, 17 years later, I have never received a paycheck for anything else.” While 17 years dedicated to honing a craft may sound like a lot, Mickle is the first to point out that he is still a teenager as a professional, saying good-humoredly that there is sometimes a childishness present in his food. Joking aside, Mickle demonstrates a tremendous amount of experience, wisdom, and humility. He has worked with some of the most prolific chefs in the world, both in the States and abroad, including Michael Mina, Mario Batali, and Gordon Ramsay. Looking to his food philosophy, Mickle stands behind is allowing ingredients to be what they are. Rather than overwhelm a dish, he uses a select few ingredients in creative ways. When asked what his top tips are for aspiring chefs and restaurateurs, Mickle offers few but powerful words: “Hard work, flexibility, love.” As for his own career, the chef displays equal parts gratefulness and contentedness.

Jake Rossman

General Manager
Jake Rossman is the general manager at Orange Hill. He has been in the hospitality industry for over 15 years. He knew he wanted to have a long career in the hospitality industry after beginning as a host in an Oregon restaurant. He is passionate about the Orange Hill experience and is driven to deliver a world-class experience to every guest that walks through the restaurant’s doors.

Jaclyn Page


Jaclyn Page is a manager here at Orange Hill Restaurant. She holds a B.S. in Hospitality Management and minor in Event Planning and Management from California State University, Long Beach. She has worked in the Hospitality Industry for 11 years and was the first candidate to complete the Specialty Restaurants Corporation Certified Management Training Program. With a passion for education, she is heavily involved in student outreach and is a committee member of her alumni’s annual charity event that benefits the development of the Hospitality Program and student scholarships. As a proud member of the Orange Hill Team and a Level 1 Sommelier, she strives to create that picture perfect moment for each and every guest.

Federico Sanchez


Federico Sanchez is a manager at Orange Hill. He has been in the hospitality industry for over 13 years. He has worked every position in the Front of the House and Back of the House
all the way up to General Manager for a previous restaurant. He is well verse in building highly successful teams and providing guest with a unique and high quality five star dining experience. He has a saying “The guest is the most important person that walks through the doors of a restaurant, without guest there would be no reason to be in business and without guest there would be no business”.


Ashlee Eagle-Graham

Director of Catering and Special Events
Ashlee Eagle-Graham is Orange Hill’s Director of Catering and Special Events. Her passion and expertise for special events started at an early age. With over 15 years of hospitality experience at private country clubs and fine dining restaurants, she has learned that every event is different, every client is the most important and every event deserves endless attention to detail. Her motto: “Making Dreams Come True. One Event at a Time"

6410 East Chapman Avenue

Orange, CA 92869

PH: 714. 997. 2910


Holiday giving has its rewards! For every $50 Gift Card purchase you will receive a Complimentary $15 Reward Card. Order your Orange Hill Gift Cards online and get it delivered right to your email inbox! 
*eGift Cards are emailed to the email address provided on the order. You will not receive a physical gift card. You may purchase a physical gift card at our restaurants. 

Restaurant Hours

Mon - Thurs: 4:30pm - 10:00pm 
Fri - Sat: 4:30pm - 11:00pm 
Sun: 4:30pm - 10:00pm 

Happy Hour available
Mon - Fri: 4:30pm - 6:30pm

Thanksgiving Day: 10am-6pm*

Christmas Day: 9:30am-5:30pm*

*Holiday buffet only. Closed early for the holiday.

Award Winning Weekend Brunch

Sat: 10:00am - 2:00pm Featuring an A La Carte Menu
Sun: 9:00am - 3:00pm Featuring Champagne Brunch Buffet


Orange Hill & SRC

Orange Hill is proud to be a part of Specialty Restaurants Corporation (SRC). Founded in 1958 by David Tallichet, SRC is family-owned and provides customers with beautifully appointed restaurants and facilities...

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Orange Hill is proud to be a part of Specialty Restaurants Corporation (SRC). Founded in 1958 by David Tallichet, SRC is family-owned and provides customers with beautifully appointed restaurants and facilities with breathtaking panoramic views of city skylines, waterfronts and airports. SRC holds an impressive portfolio of 21 award-winning restaurants throughout the United States. SRC Event Group has over 50 years of experience in hospitality, providing on and off-site event production, coordination and design services for corporate and special events, making for flawless, unforgettable celebrations. For more information, visit

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Loyalty Club

Join our Loyalty Club for even more ways to enjoy Orange Hill.