Regional Executive Chef

For Regional West Coast Executive Chef Eric Mickle, there was not a single defining moment that propelled him to become a chef. He always enjoyed cooking and appreciated the ability to be self-sufficient from a young age. “Now, 17 years later, I have never received a paycheck for anything else.” While 17 years dedicated to honing a craft may sound like a lot, Mickle is the first to point out that he is still a teenager as a professional, saying good-humoredly that there is sometimes a childishness present in his food. Joking aside, Mickle demonstrates a tremendous amount of experience, wisdom, and humility. He has worked with some of the most prolific chefs in the world, both in the States and abroad, including Michael Mina, Mario Batali, and Gordon Ramsay. Looking to his food philosophy, Mickle stands behind is allowing ingredients to be what they are. Rather than overwhelm a dish, he uses a select few ingredients in creative ways. When asked what his top tips are for aspiring chefs and restaurateurs, Mickle offers few but powerful words: “Hard work, flexibility, love.” As for his own career, the chef displays equal parts gratefulness and contentedness.



Britney began her SRC journey as a host at Orange Hill in 2005. This was her first experience in the hospitality industry and was the catalyst for the state of her career and unwavering passion that she has developed over 13 years! Her positive attitude and willingness to go above and beyond for not only the guest, but SRC has been a big part of the success for Orange Hill. Britney is trustworthy, passionate, loyal, and has a deep desire to grow. Orange Hill has been a constant throughout Britney’s career, but experiences with Morton's The Steakhouse, Montage Resorts and The Capital Grille, all played persuasive roles in her career development. She found influence and strength from all these companies, but found a true home at Specialty Restaurants!

Cassandra Sauer

Special Events Manager

Cassandra has over 10 years of event experience, specializing in weddings and high volume event services. She started working in the event and hospitality industry when she was only 15 and quickly grew to love it! She enjoys to make every event special and expresses her creativity throughout each one. Cassandra strives to create a memorable experience for each and every client. Outside of work, you can find her chasing her dog at the beach, which she loves to spoil, or on the sidelines at a sporting event."


Director of Catering and Special Events

Ashlee Eagle-Graham is Orange Hill’s Director of Catering and Special Events. Her passion and expertise for special events started at an early age. With over 15 years of hospitality experience at private country clubs and fine dining restaurants, she has learned that every event is different, every client is the most important and every event deserves endless attention to detail. Her motto: “Making Dreams Come True. One Event at a Time"


6410 East Chapman Avenue
Orange, CA 92869
PH: 714-997-2910 



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open table choice award


Mon - Thur: 4:30pm - 10pm
Fri & Sat: 4:30pm - 11pm
Sun: 4:30pm - 10pm

Happy Hour available
Mon - Fri: 4:30pm - 6:30pm

Award Winning Brunch:

Saturday : 10am - 2pm A la Carte Brunch

Sun: 10am - 2pm Featuring Champagne Brunch Buffet 
*2 hour maximum