the-art-of-pasta
The Art of
Fresh Pasta-Making
An Intimate Evening of Pugliese Pasta Craftsmanship
with Italian Chef Roberta D'Elia
Brought to you by Pasta Evangelists
Tuesday, April 28, 2026 at 6:30 PM
About the Class
Led by Italian Chef Roberta D'Elia, guests will learn the art of crafting fresh, artisan pasta completely from scratch while enjoying bottomless Prosecco and a thoughtfully curated antipasti station.
Chef Roberta hails from Puglia, the oft-forgotten sun-soaked coastal region of Italy known for its "cucina povera" (poor man's kitchen) heritage, where even eggs were, once upon a time, too much of a luxury to cook with. Under her expert guidance, you will learn how to make cavatelli and orecchiette—Puglia's most famous pasta shapes—while gaining insight into the region's rich culinary heritage.
Your evening will conclude as it should—by sitting down together to savor the pasta you've created.
Ranked as TripAdvisor's #1 food experience in London, this masterclass by Pasta Evangelists will take you beyond the pages of a recipe book for a truly extraordinary culinary experience.
Save Your Seat
$70 per person.
Spots are limited.
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Class will begin promptly at 6:30 PM.
Please arrive 15 minutes before class starts. Pasta making tools and aprons will be provided for use during the class. All you need to bring is yourself and a healthy appetite.
Please note that this event will be suitable for plant-based guests.