All Menus
Classic Taste
A contemporary California steakhouse, Orange Hill features upscale dining and drink options that tout high-quality seasonal and local ingredients, aged steaks, and fresh seafood. Enjoy favorites like any of our Butcher Cut steaks, Miso-Marinated Chilean Sea Bass, Coconut Shrimp, and new menu items including the Steak Progressive featuring 4 different cuts of premium beef, and more!
Dinner starts at 4 pm. A la Carte Brunch is available Saturday & Sunday from 10am-2pm.
-
Caviar, vodka crème fraîche, crispy Yukon gold fries, ranch | 23
-
Lump crab & shrimp, brussel sprout sweet potato slaw with warm bacon vinaigrette, roasted garlic & mustard aioli | 23
-
Tempura peppers and onions, citrus buffalo aioli | 22
-
Miso soy sauce, citrus edamame smash, pickled fresno peppers, toasted rice paper | 19
-
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
-
Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables | 36
-
Black Thai rice, grilled broccolini, sweet chili sauce | 48
-
Truffle mash, bowfin caviar, vodka crème fraiche | 28
-
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 23
-
Lump Crab and Shrimp, Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli | 23
-
Tempura Peppers and Onions, Citrus Buffalo Aioli | 22
-
Classic Eggs Benedict, Herb Roasted Prime Rib, ½ Pound of Alaskan Crab Legs, Belgian Waffle, Applewood Smoked Bacon, Chicken Apple Sausage, Roasted Potatoes | 85
-
Every girl dreams of a fairytale romance and finding her prince before the final rose falls
Grey Goose Strawberry & Lemon Grass Vodka, St. Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria | 20 -
South of the border revenge works up a mighty thirst
Ilegal Joven Mezcal Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana | 22 -
Looking for a tropical escape? Turn on that “Out-Of-Office” and replace the boss with the bartender.
Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower | 22
-
Shiso Infused Don Julio Tequila, Cointreau, Lime juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt | 18
-
Casamigos Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime | 16