Menu

Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri

Milk bread, truffle aioli, port wine onions, french onion soup dip, smoked trout roe

Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Tempura Peppers and Onions, Citrus Buffalo Aioli

Coconut Crusted, Orange-Ginger Marmalade

Point reyes bay blue cheese, cherry tomatoes, bacon lardon, ranch

Vodka crème fraîche, crispy yukon gold fries tossed with classic caviar accompaniments
add an additional 10g caviar +25

Thai Chili Glaze, Young Coconut

crispy lobster, candied beeler's bacon

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

heirloom tomato, roasted peaches, pickled fennel, toasted pistachio, honey balsamic

crispy capers, parmesan reggiano, garlic panzanella croutons

Half dozen, ancho chili cocktail sauce

East Coast | briny flavor, salty and a bit sweet with a clean
taste of the ocean
West Coast | mild and plump, slightly salty with bright notes
of melon and cucumber

Oysters, Shrimp, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, Tuna Poke, Wakame

Citrus poached, ancho chili cocktail sauce

Furikake, pickled fresnos, sriracha & wasabi aioli

truffle whipped ricotta, basil

creamy coconut orzo, arugula & grilled corn salad, roasted jalapeño lime dressing

squid ink pasta, spicy tomato sauce, 'nduja breadcrumbs

Garlic & caper butter sauce, 50/50 mash, market vegetables

new school american cheese, bacon-onion marmalade, chili crisp aioli

Truffle whipped potato, ranch scented onion rings

truffle creamed corn, honey roasted root vegetables

50/50 Mashed, Grilled Broccolini, Au Jus, Horseradish (Limited Availability)

Black Thai Rice, Market Vegetables, Sweet Chili Sauce

Tofu, Ginger Broccoli Purée, Toasted Sunflower Seeds and Roasted Red Pepper

Truffle Mash, Bowfin Caviar, Vodka Crème Fraîche

Yukon gold potatoes, butter, cream, chives, potato "hay"

Fontina, cheddar, parmesan, gruyère, bacon, sour cream, chives

Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs

Truffle creamed corn, almondine, lemon preserve

Garlic confit, chili flakes, broccoli purée

Parmesan, Rosemary, Parsley