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Classic Taste
A contemporary California steakhouse, Orange Hill features upscale dining and drink options that tout high-quality seasonal and local ingredients, aged steaks, and fresh seafood. Enjoy favorites like any of our Butcher Cut steaks, Miso-Marinated Chilean Sea Bass, Coconut Shrimp, and new menu items including the Steak Progressive featuring 4 different cuts of premium beef, and more!
Dinner starts at 4 pm. A la Carte Brunch is available Saturday & Sunday from 10am-2pm.
Join us for steak-forward cuisine with seasonal ingredients daily from 4pm to 9pm.
Starters
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Wagyu Pink Brick
Scorched tableside wagyu carpaccio, black truffle butter, smoky chimichurri | 36
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Caviar Frites
Caviar, vodka crème fraîche, crispy Yukon gold fries, ranch | 23
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Crispy Brussels Sprouts
Thai chili glaze, young coconut, basil, mint | 18
vegan
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Crab Cake
Lump crab & shrimp, brussel sprout sweet potato slaw with warm bacon vinaigrette, roasted garlic & mustard aioli | 23
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Roasted Tricolor Cauliflower
Hazelnut vinaigrette, currants, fresno chili | 17
vegan
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Spinach Dip
Mozzarella, parmesan, roasted artichoke, warm pita | 18
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Calamari
Tempura peppers and onions, citrus buffalo aioli | 22
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Coconut Shrimp
Coconut crusted, orange-ginger marmalade | 21
Raw Bar
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Salmon Tartare
Miso soy sauce, citrus edamame smash, pickled fresno peppers, toasted rice paper | 19
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Shrimp Cocktail
Citrus poached shrimp, ancho chili cocktail sauce, lemon | 19
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Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
EAST COAST Briny flavor, salty and a bit sweet with a clean taste of the ocean
WEST COAST Mild and plump, slightly salty with bright notes of melon and cucumber
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Seafood Tower
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
Petite (serves 2) | 98
Imperial (serves 4) | 185
Charcuterie
Served with Chef accoutrements. Available as a plate of 4 (30) or 7 (42).-
CHEESE
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Black Label Cambozola
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
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Moliterno Al Tartufo
Aged pecorino cheese, filled with black truffles, Italy
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Fromager D’affinois
Luscious, pasteurized cow’s milk, and double-crème, France
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Midnight Moon
Hard and nutty goat’s milk cheese, Holland
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Rulo “Crème Brulee”
Goat’s milk with creme brulee notes, Spain
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MEAT
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Salame Napoli - Piccante
Roughly ground, lightly spiced pork
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Coppa Senesa
Lean tuscan salami with aromas of cloves, cinnamon, and nutmeg
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Ventricina Salame
Well-defined aromas of cured meat, pepper, paprika, and chili, with notes of fennel
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Prosciutto De Parma
18-month Aged Ham
Greens
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Classic Caesar Salad
Shaved parmesan, roasted garlic croutons, crisp capers | 16
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Smoked Tomato Salad
Organic greens, heirloom tomatoes, toasted quinoa, goat cheese, cucumbers, pickled shallots, smoked tomato vinaigrette | 16
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Wedge
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon | 17
Specialties
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Wild Mushroom Pappardelle Pasta
Roasted wild mushrooms, truffle whipped ricotta, basil | 38
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Zinfandel Braised Short Rib
Truffle whipped potato, ranch scented onion rings | 39
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Crispy Whole Snapper
Creamy coconut orzo, arugula and grilled corn salad, roasted jalapeño lime dressing | 44
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Roasted Half Chicken
Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables | 36
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Squid Ink Bucatini
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs | 40
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Icelandic Salmon
Garlic caper butter sauce, 50/50 mashed, seasonal vegetables | 42
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Miso-Marinated Chilean Sea Bass
Black Thai rice, grilled broccolini, sweet chili sauce | 48
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Double Patty Smash Burger
Lettuce, tomato, caramelized onions, cheddar cheese, secret sauce, brioche bun, garlic fries | 23
-
24-Hour Herb Roasted Prime Rib 12oz
50/50 mashed, seasonal vegetables, au jus, horseradish (limited availability) | 43
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Broccolini & Crispy Tofu
Soy glazed tofu, ginger broccoli purée, toasted sunflower seeds and roasted red pepper | 28
vegan
Butcher Cuts
Plated with Roasted Garlic Confit-
Ribeye 14oz
48
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Wagyu Zabuton 8oz
38
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Filet Mignon 8oz
46
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Prime Hanger Steak 8oz
38
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Prime Dry-Aged New York Strip 12oz
49
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Bone-In Ribeye 18oz
60
Large Format
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Tomahawk 48oz
Omaha Black Angus, Premium Hand-Selected | 148
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The Steak Progressive
Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot, crushed pink peppercorn | 130
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Ribeye 7oz
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Filet Mignon 8oz
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Wagyu Zabuton 4oz
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Prime Hanger Steak 8oz
Steak Enhancements
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Truffle Butter
7
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Grilled Shrimp
16
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Atlantic Lobster Tail 7oz
40
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Bordelaise
4
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Bearnaise
4
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Au Poivre
4
Sides
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Caviar & Black Truffle Twice-Baked Potato
Truffle mash, bowfin caviar, vodka crème fraiche | 28
-
Honey Roasted Root Vegetables
Broccolini, Sweet Potato Purée, Almondine, Lemon Preserved
$13
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50/50 Mashed
Yukon gold potatoes, butter, cream, chives, potato “hay” | 11
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Grilled Broccoli & Broccolini
Garlic confit, chili flakes, broccoli purée | 11
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Baked Potato
Fontina, cheddar, parmesan, gruyère, bacon, sour cream, chives | 11
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Garlic Fries
Parmesan, Rosemary, Parsley | 11
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Four Cheese Mac and Cheese
Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs | 11
Brunch available Saturday & Sunday from 10am-2pm.
Bottomless Mimosas
Mix & Match with these flavors | $30-
Dragon Fruit & Watermelon
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Fresh Cucumber Mint
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Lavender Activated Charcoal Lemonade
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Pineapple Jalapeno
Starters
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Caviar Frites
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 23
-
Crispy Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint | 18
-
Crab Cake
Lump Crab and Shrimp, Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli | 23
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Roasted Tricolor Cauliflower
Hazelnut Vinaigrette, Currants, Fresno Chili | 17
vegan
-
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 18
-
Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | 22
-
Coconut Shrimp
Coconut Crusted, Orange-Ginger Marmalade | 21
Raw Bar
-
Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
East Coast - Briny Flavor, Salty and A Bit Sweet with A Clean Taste of The Ocean
West Coast - Mild and Plump, Slightly Salty with Bright Notes of Melon and Cucumber
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 19
-
Salmon Tartare
Miso Soy Sauce, Citrus Edamame Smash, Pickled Fresno Peppers, Toasted Rice Paper | 19
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Seafood Tower
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
Petite (Serves 2) $98
Imperial (Serves 4) $185
Charcuterie
Served with Chef accouterments. Available as a plate of 4 (30) or 7 (42).-
CHEESE
-
Black Label Cambozola
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
-
Moliterno Al Tartufo
Aged Pecorino Cheese, Filled with Black Truffles, Italy
-
Fromager D'Affinois
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
-
Midnight Moon
Hard and Nutty Goat’s Milk Cheese, Holland
-
Rulo "Creme Brulee"
Goat’s Milk with Creme Brulee Notes, Spain
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MEAT
-
Salame Napoli - Piccante
Roughly Ground, Lightly Spiced Pork
-
Coppa Senesa
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
-
Ventricina Salame
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
-
Prosciutto De Parma
18-Month Aged Ham from Italy
Greens
Add To Any Salad: Grilled Shrimp (6) +13, Icelandic Salmon +14, Grilled Chicken Breast +13-
Classic Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | 16
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Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16
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Wedge
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon | 17
"Brunchy" Type of Things
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French Toast
Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | 24
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Hangover Hash
Braised Prime Rib, Roasted Potatoes, Poached Egg, Signature Hollandaise | 25
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Fried Chicken and Waffles
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup | 26
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‘Brunchy Smash Burger’
Double Patty, Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries | 23
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Three Egg Omelets
Served with Roasted Potatoes
OH “Denver” - Applewood Smoked Bacon or Chicken Apple Sausage, Cheddar, Green Pepper, Onions | 19
Florentine - Spinach, Tomato, Onions, Swiss | 18
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Fruity Pebbles Pancakes
Blueberry Buttercream, Vanilla Bourbon Maple Syrup | 19
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Grilled Chicken Sandwich
Garlic Aioli, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Crispy Fries | 20
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Icelandic Salmon BLT Sandwich
Caper-Lime Remoulade, Applewood Smoked Bacon, Lettuce, Tomato, Brioche Bun, Crispy Fries | 26
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24-Hour Herb Roasted Prime Rib 12oz
50/50 Mashed, Seasonal Vegetables, Au Jus, Horseradish (Limited Availability) | 43
Brunch Platter for Two
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Classic Eggs Benedict, Herb Roasted Prime Rib, ½ Pound of Alaskan Crab Legs, Belgian Waffle, Applewood Smoked Bacon, Chicken Apple Sausage, Roasted Potatoes | 85
-
Enhancements
Herb Roasted Prime Rib 8oz | +18
1/2LB Alaskan Crab Legs | +24
Lobster Tail 7oz | +38
Signature "Bennys"
Served with Poached Eggs, Hollandaise, Blistered Tomatoes and Roasted Potatoes-
Crab Cake Benedict
Lump Crab and Shrimp, Chipotle Hollandaise | 29
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Smoked Salmon Benedict
Norwegian Salmon, Fresh Dill, Salmon Roe | 26
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Classic Eggs Benedict
Griddled Canadian Bacon | 23
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Filet Mignon Benedict
8oz Chimichurri | 46
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Wagyu Zabuton Benedict
8oz Chimichurri | 38
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Ribeye Benedict
14oz Chimichurri | 52
Sides
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Roasted Potatoes
6
-
Chicken Apple Sausage
7
-
Applewood Smoked Bacon
7
-
Seasonal Fruit
6
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Belgian Waffle
Orange Cinnamon Waffle and Whipped Maple Butter | 9
-
Buttermilk Pancakes
Whipped Honey Butter and Maple Syrup | 9
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Rustic Country Toast
6
Cocktails that Will Blow Your Mind
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Belle
Every girl dreams of a fairytale romance and finding her prince before the final rose falls.
Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria | 22 -
El Mariachi
South of the border revenge works up a mighty thirst.
Ilegal Joven Mezcal, Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana | 22 -
Paid Vacation
Looking for a tropical escape? Turn on that “Out-Of-Office” and replace the boss with the bartender.
Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower | 22
Specialty Cocktails
Hot & New
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Liquid Picnic
Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel | 17
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If You Like Ube Coladas
Crown Royal, Crème de Peche, Coconut Milk, Lemon Juice, Pineapple Juice, Ube | 16
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Rum Away With Me
Soul Cachaça, Passion Fruit, Luxardo Maraschino, Coconut, Lime Juice, Mint | 16
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For Goodness Sake
Grey Goose, Sake, Apricot Liqueur, Almond, Lemon Juice, Orange Bitters | 16
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Shiso Vain
Shiso Infused Don Julio Tequila, Cointreau, Lime juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt | 18
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Gin Membership
Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco | 16
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Art Basil
Hendrick’s Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic | 17
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The Finest Hour
Bulleit Bourbon, Brown Sugar Simple Syrup, Walnut Bitters, served in a Smoke-Filled Glass | 17
Tried & True
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Strawberry Dreamin'
Belvedere Vodka, Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry | 16
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Sugar Lips
Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus, Baby’s Breath | 16
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One in A Melon
Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime | 16
Hold the Alcohol
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Freckles
Lemonade, Candied Strawberry, Mint Aroma | 9
-
Tangerine Sherbet
Tangerine, Milk, Vanilla | 9
Beers
Draft
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Engren Edel, Enegren Brewing Company (Pilsner 4.8%)
$9
-
Goose Island Sophie (Belgium Ale 6.5%)
$8
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Lush IPA, Fremont Brewing (IPA 7%)
$10
Bottled & Canned Beer
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Corona (Pale Lager 4.5%)
$8
-
Blue Moon (Witbier 5.4%)
$8
-
Bud Light (Pale Lager 4.2%)
$8
-
Heineken (Pale Lager 5%)
$8
-
Samuel Adams (Lager 4.9%)
$8
-
Just the Haze, Samuel Adams (Non-Alcoholic IPA)
$8
-
Coronado Seasonal (Hazy IPA 6.8%)
$8
Louis XIII
One century in a bottle. Fireworks of Aromas, Floral, Spice, Fruit, Wood and Nut Dimensions with an Extremely Long Finish of up to One Hour.-
One Ounce | 175
-
One and a Half Ounces | 225
-
Two Ounces | 275
White Wines & Rosé
Sparkling
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Benvolio, Prosecco, Fruili, Italy, NV
Glass $15
Bottle $58
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Saracco, Moscato d’Asti, Piemonte, Italy, 2021
Glass $15
Bottle $58
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Domaine Chandon, Brut, CA, 2021
Glass $18
Bottle $70
-
Domain Chandon, Rosé Brut, CA, 2021
Glass $20
Bottle $78
Champagne
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Veuve Clicquot “Yellow Label,” Brut, NV
Bottle $132
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Moet & Chandon, Imperial, Brut, France, NV
Glass $25
Bottle $118
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Moet & Chandon, Rosé Imperial, France, NV
Glass $27
Bottle $133
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Laurent Perrier, Brut Rosé, France, NV
Bottle $200
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Ruinart Rosé, France, NV
Bottle $220
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Dom Pérignon, Brut, France, NV
Bottle $400
Sauvignon Blanc
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Cloudy Bay, Marlborough, New Zealand, 2022
Glass $19
Bottle $74
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Whitehaven, Marlborough, New Zealand, 2021
Glass $15
Bottle $58
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Emmolo By Caymus, Napa Valley, CA, 2020
Glass $17
Bottle $66
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Jayson by Pahlmeyer, Napa Valley, CA
Bottle $120
Chardonnay
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Chateau Souverain, CA, 2020
Glass $15
Bottle $58
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Sonoma Cutrer, “Russian River Ranches,” Sonoma, CA, 2020
Bottle $58
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Cambria Katherine’s Vineyard, Santa Maria Valley, CA, 2022
Glass $16
Bottle $62
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Toad Hollow Chardonnay, CA, 2020
Bottle $58
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Mer Soleil Reserve, Santa Lucia Highlands, CA, 2020
Bottle $64
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Freemark Abbey, Napa Valley, CA, 2020
Glass $20
Bottle $78
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Stag’s Leap Wine Cellars, “Karia,” Napa Valley, CA, 2020
Bottle $90
-
Hartford Court, Russian River Valley, CA, 2020
Glass $17
Bottle $66
-
William Fèvre,”Champs Royaux” Chablis, France, 2020
Bottle $89
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Louis Latour, Pouilly-Fuissé, Mâconnais, France, 2020
Bottle $90
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Flowers Vineyards & Winery, Sonoma Coast, CA, 2020
Bottle $95
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Jordan, Russian River Valley, Sonoma County, CA, 2020
Bottle $105
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Cakebread Cellars, Napa Valley, CA, 2020
Bottle $115
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Shafer Red Shoulder Ranch, Napa Valley, CA, 2020
Bottle $135
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Jayson by Pahlmeyer, Napa Valley, CA, 2020
Bottle $135
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Chateau Montelena, Napa Valley, CA, 2020
Bottle $135
Interesting Whites
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Pinot Grigio, Benvolio Friuli, Italy, 2020
Glass $15
Bottle $58
-
Albariño, Martín Códax Rias Baixas, Spain, 2020
Glass $15
Bottle $58
-
Riesling, Pacific Rim, Columbia Valley, WA, 2020
Glass $15
Bottle $58
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Pinot Gris, J Vineyards, CA, 2020
Glass $15
Bottle $58
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White Blend, Tenshen, Central Coast, 2022
Bottle $68
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Riesling, Essence Prum, Mosel, Germany, 2020
Bottle $68
-
White Blend, Conundrum By Caymus, CA, 2020
Glass $15
Bottle $58
-
Gewurztraminer, Domaine Zind-Humbrecht, Alsace, 2020
Bottle $70
Rosé
-
The Beach by Whispering Angel, Provence, France, 2020
Glass $15
Bottle $58
-
Daou, Paso Robles, CA, 2020
Glass $17
Bottle $66
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Chateau d’Esclans, “Rock Angel” Provence, France, 2020
Bottle $75
Red Wines
Pinot Noir
-
Carmel Road, Monterey County, CA, 2020
Bottle $58
-
Juggernaut, Russian River, Sonoma, CA, 2020
Glass $16
Bottle $62
-
Thibault Liger-Belair, Bourgogne, France, 2016
Bottle $64
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Siduri, Willamette Valley, Oregon, 2020
Glass $22
Bottle $86
-
Belle Glos, Las Alturas, Monterey, CA, 2020
Bottle $90
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Unshackled By Prisoner, CA, 2021
Bottle $62
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Enroute, Sonoma County, CA, 2020
Bottle $95
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Joseph Drouhin, Côte de Beaune, France, 2020
Bottle $120
-
Jayson by Pahlmeyer, Sonoma Coast, CA, 2020
Bottle $125
Cabernet Sauvignon
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Chateau Souverain, CA, 2020
Glass $15
Bottle $58
-
Justin Cabernet, Paso Robles, 2020
Glass $17
Bottle $66
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Jackson Estate, Alexander Valley, Sonoma, CA, 2020
Bottle $68
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1865, Maipo Valley, Chile, 2020
Bottle $68
-
Kith & Kin by Round Pond, Napa Valley, CA, 2021
Glass $22
Bottle $86
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Sanctuary Vineyards, Napa Valley, CA, 2020
Bottle $110
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Molly Dooker Maitre D, South Australia, 2020
Bottle $70
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Austin Hope, Paso Robles, CA, 2021
Bottle $100
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Lion Tamer, Napa Valley, CA, 2019
Glass $26
Bottle $102
-
Freemark Abbey, Napa Valley, CA, 2020
Bottle $130
-
Justin Isocoles, Paso Robles, CA, 2020
Bottle $135
-
Chateau Montelena, Napa Valley, CA, 2020
Bottle $170
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Silver Oak Cellars, Alexander Valley, Sonoma, CA, 2019
Bottle $175
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Caymus Winery, Napa Valley, CA, 2021
Bottle $235
-
Darioush, Signature Series, Napa Valley, CA, 2019
Bottle $295
Merlot
-
Murphy-Goode, CA, 2020
Glass $15
Bottle $58
-
Kendall Jackson Vintner’s Reserve, Sonoma, CA, 2020
Bottle $64
-
Emmolo By Caymus, Napa Valley, CA, 2020
Glass $17
Bottle $66
-
Freemark Abbey, Napa Valley, CA, 2020
Bottle $90
Interesting Reds
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Malbec, Catena Vista Flores, Mendoza, Argentina, 2020
Glass $15
Bottle $58
-
Penfolds Max’s Red Blend, South Australia, 2020
Bottle $62
-
Castello Di Bossi, Chianti Classico, Tuscany, Italy, 2019
Bottle $64
-
Tempranillo, Marques de Caceres, Rioja, Spain, 2020
Bottle $64
-
Tempranillo, Viña Alberdi Reserva, Rioja, Spain, 2019
Bottle $70
-
Red Blend, Red Schooner Transit By Caymus, CA, NV
Glass $18
Bottle $70
-
Pessimist by Daou Red Blend, Paso Robles, 2020
Bottle $70
-
Machete By Orin Swift, Red Blend, Napa Valley, CA, 2020
Bottle $125
-
Red Blend, Caymus-Suisun “The Walking Fool,” Suisun, 2020
Glass $18
Bottle $70
-
Malbec, Red Schooner By Caymus, CA, NV
Bottle $75
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Ridge, Zinfandel, East Bench, CA, 2020
Bottle $92
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Optik, Syrah, Santa Maria Valley, CA, 2019
Bottle $108
-
Stag’s Leap, Hands of Times, Red Blend, Napa, CA, 2019
Bottle $80
-
Abstract By Orin Swift, Red Blend, Sonoma, CA, 2020
Glass $21
Bottle $82
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Vega Sicilia “Pintia” Toro, Spain, 2017
Bottle $265
-
Château Lasségue, Saint Émilion Grand Cru, 2019
Bottle $135
-
Tenuta San Guido, Sassicaia DOC, Bolgheri, Italy, 2018
Bottle $500
-
Papillon by Orin Swift, Bordeaux Blend, Napa, CA, 2020
Bottle $164
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Opus One, Oakville, Napa Valley, CA, 2019
Bottle $700
Dessert Wines
-
Osborne, Fino Sherry, Spain, NV
Glass $14
-
Quinta do Noval 10 year Tawny, Portugal, NV
$15
Monday to Thursday 4pm to 6pm
Available in the Bar and Lounge only
$5 Beers
-
Goose Island Sophie
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Corona
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Bud Light
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Samuel Adams
$7 Well Drinks
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Vodka
-
Gin
-
Rum
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Tequila
-
Bourbon
$8 House Wine
-
Sparkling Wine
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Chateau Souverain Chardonnay
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Cabernet
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Benvolio Pinot Grigio
$9 Select Premium Wines by the Glass
-
ROSÉ
The Beach by Whispering Angel, Provence, France
-
SPARKLING
Domaine Chandon Brut, California
-
CHARDONNAY
Hartford Court, Russian River Valley
-
SAUVIGNON BLANC
Whitehaven, Marlborough, New Zealand
-
PINOT NOIR
Juggernaut, Russian River Valley
-
CABERNET
Justin, Paso Robles, CA
-
MERLOT
Emmolo By Caymus, Napa Valley, CA
-
RED BLEND
Red Schooner Transit By Caymus, CA
$9 Specialty Cocktails
-
Strawberry Dreamin'
-
Art Basil
-
Rum Away With Me
-
One in a Melon
Half Off Appetizers
-
Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli
$11
-
Crab Cake
Lump Crab & Shrimp, Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli
$11.50
-
Spinach dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita
$9
-
Crispy Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint
$9
-
Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette
$12
-
Garlic Fries
Parmesan, Rosemary, Parsley
$5.50