6410 East Chapman Avenue, Orange, CA 92869 (714) 997-2910
6410 East Chapman Avenue, Orange, CA 92869 (714) 997-2910
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  • steak and view of orange county
    steak and view of orange county
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  • three cocktails with view in background
    three cocktails with view in background
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    a cocktail on a bar counter top
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    • Classic Taste

    A contemporary California steakhouse, Orange Hill features upscale dining and drink options that tout high-quality seasonal and local ingredients, aged steaks, and fresh seafood.  Enjoy favorites like any of our Butcher Cut steaks, Miso-Marinated Chilean Sea Bass, Coconut Shrimp, and new menu items including the Steak Progressive featuring 4 different cuts of premium beef, and more!

    Dinner starts at 4 pm. A la Carte Brunch is available Saturday & Sunday from 10am-2pm. 

    ToGo & Delivery

    Join us for steak-forward cuisine with seasonal ingredients daily from 4pm to 9pm.

    Starters

    • Wagyu Pink Brick

      Scorched tableside wagyu carpaccio, black truffle butter, smoky chimichurri | 36

    • Caviar Frites

      Caviar Frites

      Caviar, vodka crème fraîche, crispy Yukon gold fries, ranch | 23

    • Crispy Brussels Sprouts

      Thai chili glaze, young coconut, basil, mint | 18

      vegan

    • Crab Cake

      Crab Cake

      Lump crab & shrimp, brussel sprout sweet potato slaw with warm bacon vinaigrette, roasted garlic & mustard aioli | 23

    • Roasted Tricolor Cauliflower

      Hazelnut vinaigrette, currants, fresno chili | 17

      vegan

    • Spinach Dip

      Mozzarella, parmesan, roasted artichoke, warm pita | 18

    • Calamari

      Calamari

      Tempura peppers and onions, citrus buffalo aioli | 22

    • Coconut Shrimp

      Coconut crusted, orange-ginger marmalade | 21

    Raw Bar

    • Salmon Tartare

      Salmon Tartare

      Miso soy sauce, citrus edamame smash, pickled fresno peppers, toasted rice paper | 19

    • Shrimp Cocktail

      Citrus poached shrimp, ancho chili cocktail sauce, lemon | 19

    • Chilled Oysters

      Chilled Oysters

      Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

      EAST COAST Briny flavor, salty and a bit sweet with a clean taste of the ocean

      WEST COAST Mild and plump, slightly salty with bright notes of melon and cucumber

    • Seafood Tower

      East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

      Petite (serves 2) | 98

      Imperial (serves 4) | 185

    Charcuterie

    Served with Chef accoutrements. Available as a plate of 4 (30) or 7 (42).

    • CHEESE

    • Black Label Cambozola

      Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

    • Moliterno Al Tartufo

      Aged pecorino cheese, filled with black truffles, Italy

    • Fromager D’affinois

      Luscious, pasteurized cow’s milk, and double-crème, France

    • Midnight Moon

      Hard and nutty goat’s milk cheese, Holland

    • Rulo “Crème Brulee”

      Goat’s milk with creme brulee notes, Spain

    • MEAT

    • Salame Napoli - Piccante

      Roughly ground, lightly spiced pork

    • Coppa Senesa

      Lean tuscan salami with aromas of cloves, cinnamon, and nutmeg

    • Ventricina Salame

      Well-defined aromas of cured meat, pepper, paprika, and chili, with notes of fennel

    • Prosciutto De Parma

      18-month Aged Ham

    Greens

    • Classic Caesar Salad

      Shaved parmesan, roasted garlic croutons, crisp capers | 16

    • Smoked Tomato Salad

      Organic greens, heirloom tomatoes, toasted quinoa, goat cheese, cucumbers, pickled shallots, smoked tomato vinaigrette | 16

    • Wedge

      Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon | 17

    Specialties

    • Wild Mushroom Pappardelle Pasta

      Roasted wild mushrooms, truffle whipped ricotta, basil | 38

    • Zinfandel Braised Short Rib

      Truffle whipped potato, ranch scented onion rings | 39

    • Crispy Whole Snapper

      Creamy coconut orzo, arugula and grilled corn salad, roasted jalapeño lime dressing | 44

    • Roasted Half Chicken

      Roasted Half Chicken

      Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables | 36

    • Squid Ink Bucatini

      Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs | 40

    • Icelandic Salmon

      Garlic caper butter sauce, 50/50 mashed, seasonal vegetables | 42

    • Miso-Marinated Chilean Sea Bass

      Miso-Marinated Chilean Sea Bass

      Black Thai rice, grilled broccolini, sweet chili sauce | 48

    • Double Patty Smash Burger

      Lettuce, tomato, caramelized onions, cheddar cheese, secret sauce, brioche bun, garlic fries | 23

    • 24-Hour Herb Roasted Prime Rib 12oz

      50/50 mashed, seasonal vegetables, au jus, horseradish (limited availability) | 43

    • Broccolini & Crispy Tofu

      Soy glazed tofu, ginger broccoli purée, toasted sunflower seeds and roasted red pepper | 28

      vegan

    Butcher Cuts

    Plated with Roasted Garlic Confit

    • Ribeye 14oz

      48

    • Wagyu Zabuton 8oz

      38

    • Filet Mignon 8oz

      46

    • Prime Hanger Steak 8oz

      38

    • Prime Dry-Aged New York Strip 12oz

      49

    • Bone-In Ribeye 18oz

      60

    Large Format

    • Tomahawk 48oz

      Omaha Black Angus, Premium Hand-Selected | 148

    • The Steak Progressive

      Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot, crushed pink peppercorn | 130

    • Ribeye 7oz

    • Filet Mignon 8oz

    • Wagyu Zabuton 4oz

    • Prime Hanger Steak 8oz

    Steak Enhancements

    • Truffle Butter

      7

    • Grilled Shrimp

      16

    • Atlantic Lobster Tail 7oz

      40

    • Bordelaise

      4

    • Bearnaise

      4

    • Au Poivre

      4

    Sides

    • Caviar & Black Truffle Twice-Baked Potato

      Caviar & Black Truffle Twice-Baked Potato

      Truffle mash, bowfin caviar, vodka crème fraiche | 28

    • Honey Roasted Root Vegetables

      Broccolini, Sweet Potato Purée, Almondine, Lemon Preserved

      $13

    • 50/50 Mashed

      Yukon gold potatoes, butter, cream, chives, potato “hay” | 11

    • Grilled Broccoli & Broccolini

      Garlic confit, chili flakes, broccoli purée | 11

    • Baked Potato

      Fontina, cheddar, parmesan, gruyère, bacon, sour cream, chives | 11

    • Garlic Fries

      Parmesan, Rosemary, Parsley | 11

    • Four Cheese Mac and Cheese

      Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs | 11

    Brunch available Saturday & Sunday from 10am-2pm.

    Bottomless Mimosas

    Mix & Match with these flavors | $30
    • Dragon Fruit & Watermelon

      Dragon Fruit & Watermelon

    • Fresh Cucumber Mint

    • Lavender Activated Charcoal Lemonade

    • Pineapple Jalapeno

    Starters

    • Caviar Frites

      Caviar Frites

      Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 23

    • Crispy Brussels Sprouts

      Thai Chili Glaze, Young Coconut, Basil, Mint | 18

    • Crab Cake

      Crab Cake

      Lump Crab and Shrimp, Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli | 23

    • Roasted Tricolor Cauliflower

      Hazelnut Vinaigrette, Currants, Fresno Chili | 17

      vegan

    • Spinach Dip

      Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 18

    • Calamari

      Calamari

      Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

    • Coconut Shrimp

      Coconut Crusted, Orange-Ginger Marmalade | 21

    Raw Bar

    • Chilled Oysters

      Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

      East Coast - Briny Flavor, Salty and A Bit Sweet with A Clean Taste of The Ocean

      West Coast - Mild and Plump, Slightly Salty with Bright Notes of Melon and Cucumber

    • Shrimp Cocktail

      Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 19

    • Salmon Tartare

      Miso Soy Sauce, Citrus Edamame Smash, Pickled Fresno Peppers, Toasted Rice Paper | 19

    • Seafood Tower

      East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

      Petite (Serves 2) $98

      Imperial (Serves 4) $185

    Charcuterie

    Served with Chef accouterments. Available as a plate of 4 (30) or 7 (42).

    • CHEESE

    • Black Label Cambozola

      Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

    • Moliterno Al Tartufo

      Aged Pecorino Cheese, Filled with Black Truffles, Italy

    • Fromager D'Affinois

      Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

    • Midnight Moon

      Hard and Nutty Goat’s Milk Cheese, Holland

    • Rulo "Creme Brulee"

      Goat’s Milk with Creme Brulee Notes, Spain

    • MEAT

    • Salame Napoli - Piccante

      Roughly Ground, Lightly Spiced Pork

    • Coppa Senesa

      Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

    • Ventricina Salame

      Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

    • Prosciutto De Parma

      18-Month Aged Ham from Italy

    Greens

    Add To Any Salad: Grilled Shrimp (6) +13, Icelandic Salmon +14, Grilled Chicken Breast +13

    • Classic Caesar Salad

      Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | 16

    • Smoked Tomato Salad

      Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16

    • Wedge

      Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon | 17

    "Brunchy" Type of Things

    • French Toast

      Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | 24

    • Hangover Hash

      Braised Prime Rib, Roasted Potatoes, Poached Egg, Signature Hollandaise | 25

    • Fried Chicken and Waffles

      Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup | 26

    • ‘Brunchy Smash Burger’

      Double Patty, Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries | 23

    • Three Egg Omelets

      Served with Roasted Potatoes

      OH “Denver” - Applewood Smoked Bacon or Chicken Apple Sausage, Cheddar, Green Pepper, Onions | 19

      Florentine - Spinach, Tomato, Onions, Swiss | 18

    • Fruity Pebbles Pancakes

      Blueberry Buttercream, Vanilla Bourbon Maple Syrup | 19

    • Grilled Chicken Sandwich

      Garlic Aioli, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Crispy Fries | 20

    • Icelandic Salmon BLT Sandwich

      Caper-Lime Remoulade, Applewood Smoked Bacon, Lettuce, Tomato, Brioche Bun, Crispy Fries | 26

    • 24-Hour Herb Roasted Prime Rib 12oz

      50/50 Mashed, Seasonal Vegetables, Au Jus, Horseradish (Limited Availability) | 43

    Brunch Platter for Two

    • Classic Eggs Benedict, Herb Roasted Prime Rib, ½ Pound of Alaskan Crab Legs, Belgian Waffle, Applewood Smoked Bacon, Chicken Apple Sausage, Roasted Potatoes | 85

    • Enhancements

      Herb Roasted Prime Rib 8oz | +18

      1/2LB Alaskan Crab Legs | +24

      Lobster Tail 7oz | +38

    Signature "Bennys"

    Served with Poached Eggs, Hollandaise, Blistered Tomatoes and Roasted Potatoes

    • Crab Cake Benedict

      Lump Crab and Shrimp, Chipotle Hollandaise | 29

    • Smoked Salmon Benedict

      Norwegian Salmon, Fresh Dill, Salmon Roe | 26

    • Classic Eggs Benedict

      Griddled Canadian Bacon | 23

    • Filet Mignon Benedict

      8oz Chimichurri | 46

    • Wagyu Zabuton Benedict

      8oz Chimichurri | 38

    • Ribeye Benedict

      14oz Chimichurri | 52

    Sides

    • Roasted Potatoes

      6

    • Chicken Apple Sausage

      7

    • Applewood Smoked Bacon

      7

    • Seasonal Fruit

      6

    • Belgian Waffle

      Orange Cinnamon Waffle and Whipped Maple Butter | 9

    • Buttermilk Pancakes

      Whipped Honey Butter and Maple Syrup | 9

    • Rustic Country Toast

      6

    Cocktails that Will Blow Your Mind

    • Belle

      Belle

      Every girl dreams of a fairytale romance and finding her prince before the final rose falls.
      Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria | 22

    • El Mariachi

      El Mariachi

      South of the border revenge works up a mighty thirst.
      Ilegal Joven Mezcal, Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana | 22

    • Paid Vacation

      Paid Vacation

      Looking for a tropical escape? Turn on that “Out-Of-Office” and replace the boss with the bartender.
      Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower | 22

    Specialty Cocktails

    Hot & New

    • Liquid Picnic

      Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel | 17

    • If You Like Ube Coladas

      Crown Royal, Crème de Peche, Coconut Milk, Lemon Juice, Pineapple Juice, Ube | 16

    • Rum Away With Me

      Rum Away With Me

      Soul Cachaça, Passion Fruit, Luxardo Maraschino, Coconut, Lime Juice, Mint | 16

    • For Goodness Sake

      Grey Goose, Sake, Apricot Liqueur, Almond, Lemon Juice, Orange Bitters | 16

    • Shiso Vain

      Shiso Vain

      Shiso Infused Don Julio Tequila, Cointreau, Lime juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt | 18

    • Gin Membership

      Gin Membership

      Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco | 16

    • Art Basil

      Art Basil

      Hendrick’s Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic | 17

    • The Finest Hour

      The Finest Hour

      Bulleit Bourbon, Brown Sugar Simple Syrup, Walnut Bitters, served in a Smoke-Filled Glass | 17

    Tried & True

    • Strawberry Dreamin'

      Strawberry Dreamin'

      Belvedere Vodka, Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry | 16

    • Sugar Lips

      Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus, Baby’s Breath | 16

    • One in A Melon

      One in A Melon

      Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime | 16

    Hold the Alcohol

    • Freckles

      Freckles

      Lemonade, Candied Strawberry, Mint Aroma | 9

    • Tangerine Sherbet

      Tangerine Sherbet

      Tangerine, Milk, Vanilla | 9

    Beers

    Draft

    • Engren Edel, Enegren Brewing Company (Pilsner 4.8%)

      $9

    • Goose Island Sophie (Belgium Ale 6.5%)

      $8

    • Lush IPA, Fremont Brewing (IPA 7%)

      $10

    Bottled & Canned Beer

    • Corona (Pale Lager 4.5%)

      $8

    • Blue Moon (Witbier 5.4%)

      $8

    • Bud Light (Pale Lager 4.2%)

      $8

    • Heineken (Pale Lager 5%)

      $8

    • Samuel Adams (Lager 4.9%)

      $8

    • Just the Haze, Samuel Adams (Non-Alcoholic IPA)

      $8

    • Coronado Seasonal (Hazy IPA 6.8%)

      $8

    Louis XIII

    One century in a bottle. Fireworks of Aromas, Floral, Spice, Fruit, Wood and Nut Dimensions with an Extremely Long Finish of up to One Hour.

    • One Ounce | 175

    • One and a Half Ounces | 225

    • Two Ounces | 275

    White Wines & Rosé

    Sparkling

    • Benvolio, Prosecco, Fruili, Italy, NV

      Glass $15

      Bottle $58

    • Saracco, Moscato d’Asti, Piemonte, Italy, 2021

      Glass $15

      Bottle $58

    • Domaine Chandon, Brut, CA, 2021

      Glass $18

      Bottle $70

    • Domain Chandon, Rosé Brut, CA, 2021

      Glass $20

      Bottle $78

    Champagne

    • Veuve Clicquot “Yellow Label,” Brut, NV

      Bottle $132

    • Moet & Chandon, Imperial, Brut, France, NV

      Glass $25

      Bottle $118

    • Moet & Chandon, Rosé Imperial, France, NV

      Glass $27

      Bottle $133

    • Laurent Perrier, Brut Rosé, France, NV

      Bottle $200

    • Ruinart Rosé, France, NV

      Bottle $220

    • Dom Pérignon, Brut, France, NV

      Bottle $400

    Sauvignon Blanc

    • Cloudy Bay, Marlborough, New Zealand, 2022

      Glass $19

      Bottle $74

    • Whitehaven, Marlborough, New Zealand, 2021

      Glass $15

      Bottle $58

    • Emmolo By Caymus, Napa Valley, CA, 2020

      Glass $17

      Bottle $66

    • Jayson by Pahlmeyer, Napa Valley, CA

      Bottle $120

    Chardonnay

    • Chateau Souverain, CA, 2020

      Glass $15

      Bottle $58

    • Sonoma Cutrer, “Russian River Ranches,” Sonoma, CA, 2020

      Bottle $58

    • Cambria Katherine’s Vineyard, Santa Maria Valley, CA, 2022

      Glass $16

      Bottle $62

    • Toad Hollow Chardonnay, CA, 2020

      Bottle $58

    • Mer Soleil Reserve, Santa Lucia Highlands, CA, 2020

      Bottle $64

    • Freemark Abbey, Napa Valley, CA, 2020

      Glass $20

      Bottle $78

    • Stag’s Leap Wine Cellars, “Karia,” Napa Valley, CA, 2020

      Bottle $90

    • Hartford Court, Russian River Valley, CA, 2020

      Glass $17

      Bottle $66

    • William Fèvre,”Champs Royaux” Chablis, France, 2020

      Bottle $89

    • Louis Latour, Pouilly-Fuissé, Mâconnais, France, 2020

      Bottle $90

    • Flowers Vineyards & Winery, Sonoma Coast, CA, 2020

      Bottle $95

    • Jordan, Russian River Valley, Sonoma County, CA, 2020

      Bottle $105

    • Cakebread Cellars, Napa Valley, CA, 2020

      Bottle $115

    • Shafer Red Shoulder Ranch, Napa Valley, CA, 2020

      Bottle $135

    • Jayson by Pahlmeyer, Napa Valley, CA, 2020

      Bottle $135

    • Chateau Montelena, Napa Valley, CA, 2020

      Bottle $135

    Interesting Whites

    • Pinot Grigio, Benvolio Friuli, Italy, 2020

      Glass $15

      Bottle $58

    • Albariño, Martín Códax Rias Baixas, Spain, 2020

      Glass $15

      Bottle $58

    • Riesling, Pacific Rim, Columbia Valley, WA, 2020

      Glass $15

      Bottle $58

    • Pinot Gris, J Vineyards, CA, 2020

      Glass $15

      Bottle $58

    • White Blend, Tenshen, Central Coast, 2022

      Bottle $68

    • Riesling, Essence Prum, Mosel, Germany, 2020

      Bottle $68

    • White Blend, Conundrum By Caymus, CA, 2020

      Glass $15

      Bottle $58

    • Gewurztraminer, Domaine Zind-Humbrecht, Alsace, 2020

      Bottle $70

    Rosé

    • The Beach by Whispering Angel, Provence, France, 2020

      Glass $15

      Bottle $58

    • Daou, Paso Robles, CA, 2020

      Glass $17

      Bottle $66

    • Chateau d’Esclans, “Rock Angel” Provence, France, 2020

      Bottle $75

    Red Wines

    Pinot Noir

    • Carmel Road, Monterey County, CA, 2020

      Bottle $58

    • Juggernaut, Russian River, Sonoma, CA, 2020

      Glass $16

      Bottle $62

    • Thibault Liger-Belair, Bourgogne, France, 2016

      Bottle $64

    • Siduri, Willamette Valley, Oregon, 2020

      Glass $22

      Bottle $86

    • Belle Glos, Las Alturas, Monterey, CA, 2020

      Bottle $90

    • Unshackled By Prisoner, CA, 2021

      Bottle $62

    • Enroute, Sonoma County, CA, 2020

      Bottle $95

    • Joseph Drouhin, Côte de Beaune, France, 2020

      Bottle $120

    • Jayson by Pahlmeyer, Sonoma Coast, CA, 2020

      Bottle $125

    Cabernet Sauvignon

    • Chateau Souverain, CA, 2020

      Glass $15

      Bottle $58

    • Justin Cabernet, Paso Robles, 2020

      Glass $17

      Bottle $66

    • Jackson Estate, Alexander Valley, Sonoma, CA, 2020

      Bottle $68

    • 1865, Maipo Valley, Chile, 2020

      Bottle $68

    • Kith & Kin by Round Pond, Napa Valley, CA, 2021

      Glass $22

      Bottle $86

    • Sanctuary Vineyards, Napa Valley, CA, 2020

      Bottle $110

    • Molly Dooker Maitre D, South Australia, 2020

      Bottle $70

    • Austin Hope, Paso Robles, CA, 2021

      Bottle $100

    • Lion Tamer, Napa Valley, CA, 2019

      Glass $26

      Bottle $102

    • Freemark Abbey, Napa Valley, CA, 2020

      Bottle $130

    • Justin Isocoles, Paso Robles, CA, 2020

      Bottle $135

    • Chateau Montelena, Napa Valley, CA, 2020

      Bottle $170

    • Silver Oak Cellars, Alexander Valley, Sonoma, CA, 2019

      Bottle $175

    • Caymus Winery, Napa Valley, CA, 2021

      Bottle $235

    • Darioush, Signature Series, Napa Valley, CA, 2019

      Bottle $295

    Merlot

    • Murphy-Goode, CA, 2020

      Glass $15

      Bottle $58

    • Kendall Jackson Vintner’s Reserve, Sonoma, CA, 2020

      Bottle $64

    • Emmolo By Caymus, Napa Valley, CA, 2020

      Glass $17

      Bottle $66

    • Freemark Abbey, Napa Valley, CA, 2020

      Bottle $90

    Interesting Reds

    • Malbec, Catena Vista Flores, Mendoza, Argentina, 2020

      Glass $15

      Bottle $58

    • Penfolds Max’s Red Blend, South Australia, 2020

      Bottle $62

    • Castello Di Bossi, Chianti Classico, Tuscany, Italy, 2019

      Bottle $64

    • Tempranillo, Marques de Caceres, Rioja, Spain, 2020

      Bottle $64

    • Tempranillo, Viña Alberdi Reserva, Rioja, Spain, 2019

      Bottle $70

    • Red Blend, Red Schooner Transit By Caymus, CA, NV

      Glass $18

      Bottle $70

    • Pessimist by Daou Red Blend, Paso Robles, 2020

      Bottle $70

    • Machete By Orin Swift, Red Blend, Napa Valley, CA, 2020

      Bottle $125

    • Red Blend, Caymus-Suisun “The Walking Fool,” Suisun, 2020

      Glass $18

      Bottle $70

    • Malbec, Red Schooner By Caymus, CA, NV

      Bottle $75

    • Ridge, Zinfandel, East Bench, CA, 2020

      Bottle $92

    • Optik, Syrah, Santa Maria Valley, CA, 2019

      Bottle $108

    • Stag’s Leap, Hands of Times, Red Blend, Napa, CA, 2019

      Bottle $80

    • Abstract By Orin Swift, Red Blend, Sonoma, CA, 2020

      Glass $21

      Bottle $82

    • Vega Sicilia “Pintia” Toro, Spain, 2017

      Bottle $265

    • Château Lasségue, Saint Émilion Grand Cru, 2019

      Bottle $135

    • Tenuta San Guido, Sassicaia DOC, Bolgheri, Italy, 2018

      Bottle $500

    • Papillon by Orin Swift, Bordeaux Blend, Napa, CA, 2020

      Bottle $164

    • Opus One, Oakville, Napa Valley, CA, 2019

      Bottle $700

    Dessert Wines

    • Osborne, Fino Sherry, Spain, NV

      Glass $14

    • Quinta do Noval 10 year Tawny, Portugal, NV

      $15

    Monday to Thursday 4pm to 6pm

    Available in the Bar and Lounge only

    $5 Beers

    • Goose Island Sophie

    • Corona

    • Bud Light

    • Samuel Adams

    $7 Well Drinks

    • Vodka

    • Gin

    • Rum

    • Tequila

    • Bourbon

    $8 House Wine

    • Sparkling Wine

    • Chateau Souverain Chardonnay

    • Cabernet

    • Benvolio Pinot Grigio

    $9 Select Premium Wines by the Glass

    • ROSÉ

      The Beach by Whispering Angel, Provence, France

    • SPARKLING

      Domaine Chandon Brut, California

    • CHARDONNAY

      Hartford Court, Russian River Valley

    • SAUVIGNON BLANC

      Whitehaven, Marlborough, New Zealand

    • PINOT NOIR

      Juggernaut, Russian River Valley

    • CABERNET

      Justin, Paso Robles, CA

    • MERLOT

      Emmolo By Caymus, Napa Valley, CA

    • RED BLEND

      Red Schooner Transit By Caymus, CA

    $9 Specialty Cocktails

    • Strawberry Dreamin'

      Strawberry Dreamin'

    • Art Basil

      Art Basil

    • Rum Away With Me

      Rum Away With Me

    • One in a Melon

      One in a Melon

    Half Off Appetizers

    • Calamari

      Calamari

      Tempura Peppers and Onions, Citrus Buffalo Aioli

      $11

    • Crab Cake

      Crab Cake

      Lump Crab & Shrimp, Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli

      $11.50

    • Spinach dip

      Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

      $9

    • Crispy Brussels Sprouts

      Crispy Brussels Sprouts

      Thai Chili Glaze, Young Coconut, Basil, Mint

      $9

    • Chilled Oysters

      Chilled Oysters

      Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette

      $12

    • Garlic Fries

      Parmesan, Rosemary, Parsley

      $5.50