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Classic Taste
A contemporary California steakhouse, Orange Hill features upscale dining and drink options that tout high-quality seasonal and local ingredients, aged steaks, and fresh seafood. Enjoy favorites like any of our Butcher Cut steaks, Miso-Marinated Chilean Sea Bass, Coconut Shrimp, and new menu items including the Steak Progressive featuring 4 different cuts of premium beef, and more!
Dinner starts at 4 pm. A la Carte Brunch is available Saturday & Sunday from 10am-2pm.
Join us for steak-forward cuisine with seasonal ingredients daily from 4pm to 9pm.
Starters
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Wagyu Pink Brick
Scorched tableside wagyu carpaccio, black truffle butter, smoky chimichurri | 36
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Caviar Frites
Caviar, vodka crème fraîche, crispy Yukon gold fries, ranch | 23
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Crispy Brussels Sprouts
Thai chili glaze, young coconut, basil, mint | 18
vegan
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Crab Cake
Lump crab & shrimp, brussel sprout sweet potato slaw with warm bacon vinaigrette, roasted garlic & mustard aioli | 23
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Roasted Tricolor Cauliflower
Hazelnut vinaigrette, currants, fresno chili | 17
vegan
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Spinach Dip
Mozzarella, parmesan, roasted artichoke, warm pita | 18
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Calamari
Tempura peppers and onions, citrus buffalo aioli | 22
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Coconut Shrimp
Coconut crusted, orange-ginger marmalade | 21
Raw Bar
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Salmon Tartare
Miso soy sauce, citrus edamame smash, pickled fresno peppers, toasted rice paper | 19
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Shrimp Cocktail
Citrus poached shrimp, ancho chili cocktail sauce, lemon | 19
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Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
EAST COAST Briny flavor, salty and a bit sweet with a clean taste of the ocean
WEST COAST Mild and plump, slightly salty with bright notes of melon and cucumber
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Seafood Tower
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
Petite (serves 2) | 98
Imperial (serves 4) | 185
Charcuterie
Served with Chef accoutrements. Available as a plate of 4 (30) or 7 (42).-
CHEESE
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Black Label Cambozola
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
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Moliterno Al Tartufo
Aged pecorino cheese, filled with black truffles, Italy
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Fromager D’affinois
Luscious, pasteurized cow’s milk, and double-crème, France
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Midnight Moon
Hard and nutty goat’s milk cheese, Holland
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Rulo “Crème Brulee”
Goat’s milk with creme brulee notes, Spain
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MEAT
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Salame Napoli - Piccante
Roughly ground, lightly spiced pork
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Coppa Senesa
Lean tuscan salami with aromas of cloves, cinnamon, and nutmeg
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Ventricina Salame
Well-defined aromas of cured meat, pepper, paprika, and chili, with notes of fennel
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Prosciutto De Parma
18-month Aged Ham
Greens
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Classic Caesar Salad
Shaved parmesan, roasted garlic croutons, crisp capers | 16
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Smoked Tomato Salad
Organic greens, heirloom tomatoes, toasted quinoa, goat cheese, cucumbers, pickled shallots, smoked tomato vinaigrette | 16
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Wedge
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon | 17
Specialties
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Wild Mushroom Pappardelle Pasta
Roasted wild mushrooms, truffle whipped ricotta, basil | 38
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Zinfandel Braised Short Rib
Truffle whipped potato, ranch scented onion rings | 39
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Crispy Whole Snapper
Creamy coconut orzo, arugula and grilled corn salad, roasted jalapeño lime dressing | 44
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Roasted Half Chicken
Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables | 36
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Squid Ink Bucatini
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs | 40
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Icelandic Salmon
Garlic caper butter sauce, 50/50 mashed, seasonal vegetables | 42
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Miso-Marinated Chilean Sea Bass
Black Thai rice, grilled broccolini, sweet chili sauce | 48
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Double Patty Smash Burger
Lettuce, tomato, caramelized onions, cheddar cheese, secret sauce, brioche bun, garlic fries | 23
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24-Hour Herb Roasted Prime Rib 12oz
50/50 mashed, seasonal vegetables, au jus, horseradish (limited availability) | 43
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Broccolini & Crispy Tofu
Soy glazed tofu, ginger broccoli purée, toasted sunflower seeds and roasted red pepper | 28
vegan
Butcher Cuts
Plated with Roasted Garlic Confit-
Ribeye 14oz
48
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Wagyu Zabuton 8oz
38
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Filet Mignon 8oz
46
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Prime Hanger Steak 8oz
38
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Prime Dry-Aged New York Strip 12oz
49
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Bone-In Ribeye 18oz
60
Large Format
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Tomahawk 48oz
Omaha Black Angus, Premium Hand-Selected | 148
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The Steak Progressive
Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot, crushed pink peppercorn | 130
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Ribeye 7oz
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Filet Mignon 8oz
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Wagyu Zabuton 4oz
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Prime Hanger Steak 8oz
Steak Enhancements
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Truffle Butter
7
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Grilled Shrimp
16
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Atlantic Lobster Tail 7oz
40
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Bordelaise
4
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Bearnaise
4
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Au Poivre
4
Sides
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Caviar & Black Truffle Twice-Baked Potato
Truffle mash, bowfin caviar, vodka crème fraiche | 28
-
Honey Roasted Root Vegetables
Broccolini, Sweet Potato Purée, Almondine, Lemon Preserved
$13
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50/50 Mashed
Yukon gold potatoes, butter, cream, chives, potato “hay” | 11
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Grilled Broccoli & Broccolini
Garlic confit, chili flakes, broccoli purée | 11
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Baked Potato
Fontina, cheddar, parmesan, gruyère, bacon, sour cream, chives | 11
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Garlic Fries
Parmesan, Rosemary, Parsley | 11
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Four Cheese Mac and Cheese
Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs | 11
Brunch available Saturday & Sunday from 10am-2pm.
Bottomless Mimosas
Mix & Match with these flavors | $30-
Dragon Fruit & Watermelon
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Fresh Cucumber Mint
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Lavender Activated Charcoal Lemonade
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Pineapple Jalapeno
Starters
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Caviar Frites
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 23
-
Crispy Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint | 18
-
Crab Cake
Lump Crab and Shrimp, Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli | 23
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Roasted Tricolor Cauliflower
Hazelnut Vinaigrette, Currants, Fresno Chili | 17
vegan
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Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 18
-
Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | 22
-
Coconut Shrimp
Coconut Crusted, Orange-Ginger Marmalade | 21
Raw Bar
-
Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
East Coast - Briny Flavor, Salty and A Bit Sweet with A Clean Taste of The Ocean
West Coast - Mild and Plump, Slightly Salty with Bright Notes of Melon and Cucumber
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 19
-
Salmon Tartare
Miso Soy Sauce, Citrus Edamame Smash, Pickled Fresno Peppers, Toasted Rice Paper | 19
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Seafood Tower
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
Petite (Serves 2) $98
Imperial (Serves 4) $185
Charcuterie
Served with Chef accouterments. Available as a plate of 4 (30) or 7 (42).-
CHEESE
-
Black Label Cambozola
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
-
Moliterno Al Tartufo
Aged Pecorino Cheese, Filled with Black Truffles, Italy
-
Fromager D'Affinois
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
-
Midnight Moon
Hard and Nutty Goat’s Milk Cheese, Holland
-
Rulo "Creme Brulee"
Goat’s Milk with Creme Brulee Notes, Spain
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MEAT
-
Salame Napoli - Piccante
Roughly Ground, Lightly Spiced Pork
-
Coppa Senesa
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
-
Ventricina Salame
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
-
Prosciutto De Parma
18-Month Aged Ham from Italy
Greens
Add To Any Salad: Grilled Shrimp (6) +13, Icelandic Salmon +14, Grilled Chicken Breast +13-
Classic Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | 16
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Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16
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Wedge
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon | 17
"Brunchy" Type of Things
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French Toast
Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | 24
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Hangover Hash
Braised Prime Rib, Roasted Potatoes, Poached Egg, Signature Hollandaise | 25
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Fried Chicken and Waffles
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup | 26
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‘Brunchy Smash Burger’
Double Patty, Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries | 23
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Three Egg Omelets
Served with Roasted Potatoes
OH “Denver” - Applewood Smoked Bacon or Chicken Apple Sausage, Cheddar, Green Pepper, Onions | 19
Florentine - Spinach, Tomato, Onions, Swiss | 18
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Fruity Pebbles Pancakes
Blueberry Buttercream, Vanilla Bourbon Maple Syrup | 19
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Grilled Chicken Sandwich
Garlic Aioli, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Crispy Fries | 20
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Icelandic Salmon BLT Sandwich
Caper-Lime Remoulade, Applewood Smoked Bacon, Lettuce, Tomato, Brioche Bun, Crispy Fries | 26
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24-Hour Herb Roasted Prime Rib 12oz
50/50 Mashed, Seasonal Vegetables, Au Jus, Horseradish (Limited Availability) | 43
Brunch Platter for Two
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Classic Eggs Benedict, Herb Roasted Prime Rib, ½ Pound of Alaskan Crab Legs, Belgian Waffle, Applewood Smoked Bacon, Chicken Apple Sausage, Roasted Potatoes | 85
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Enhancements
Herb Roasted Prime Rib 8oz | +18
1/2LB Alaskan Crab Legs | +24
Lobster Tail 7oz | +38
Signature "Bennys"
Served with Poached Eggs, Hollandaise, Blistered Tomatoes and Roasted Potatoes-
Crab Cake Benedict
Lump Crab and Shrimp, Chipotle Hollandaise | 29
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Smoked Salmon Benedict
Norwegian Salmon, Fresh Dill, Salmon Roe | 26
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Classic Eggs Benedict
Griddled Canadian Bacon | 23
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Filet Mignon Benedict
8oz Chimichurri | 46
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Wagyu Zabuton Benedict
8oz Chimichurri | 38
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Ribeye Benedict
14oz Chimichurri | 52
Sides
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Roasted Potatoes
6
-
Chicken Apple Sausage
7
-
Applewood Smoked Bacon
7
-
Seasonal Fruit
6
-
Belgian Waffle
Orange Cinnamon Waffle and Whipped Maple Butter | 9
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Buttermilk Pancakes
Whipped Honey Butter and Maple Syrup | 9
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Rustic Country Toast
6
Cocktails that Will Blow Your Mind
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Belle
Every girl dreams of a fairytale romance and finding her prince before the final rose falls
Grey Goose Strawberry & Lemon Grass Vodka, St. Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria | 20 -
El Mariachi
South of the border revenge works up a mighty thirst
Ilegal Joven Mezcal Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana | 22 -
Paid Vacation
Looking for a tropical escape? Turn on that “Out-Of-Office” and replace the boss with the bartender.
Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower | 22 -
Three Wishes
Serves 2
“Shining, Shimmering, Splendid”
Monkey 47, Jasmine Honey, Lemon | 38
Specialty Cocktails
Hot & New
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Wilde Sunset
Bacardi Spiced Rum, Blood Orange Puree, Absinthe, Lemon and Simple Syrup | 14
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Southern Ritual
Garrison Brothers Small Batch Bourbon, Chamomile - Honey Syrup, Five Spice Bitters | 14
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Edinburgh Equinox
Cannonball Navy Strength Gin, Spiced Plum, Tangerine, Ghost Leaf | 15
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Shiso Vain
Shiso Infused Don Julio Tequila, Cointreau, Lime juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt | 18
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Rye + Mighty
Bulleit Rye, El Silencio Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili | 17
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Gin Membership
Monkey 47 Gin and Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco | 16
Tried & True
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Strawberry Mule
Absolute Elyx Vodka, Ginger Beer, Lime Juice, Grilled Strawberry | 15
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Sugar Lips
Grey Goose Vodka, Cointreau and PAMA Liqueur with Citrus and Baby’s Breath | 16
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One in A Melon
Casamigos Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime | 16
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Love Child
Don Maguey Mezcal, Strawberries, Habañero Essence | 16
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Wilson!
Monkey Shoulder Whisky, Orange Curaçao and Maple Syrup finished with Cardamom | 15
Hold the Alcohol
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Freckles
Lemonade with Candied Strawberries and Mint Aroma | 9
-
Tangerine Sherbert
Tangerine Juice with Milk and Vanilla Flavor | 9
Beers
Draft
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Stella Artois, Belgium
$8
-
Stone Delicious IPA, Escondido
$9
-
Golden Road Mango Cart
$9
Canned Beer
-
Coronado Pineapple Hazy IPA, San Diego
$9
Bottled Beer
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Budweiser
$7
-
Bud Light
$7
-
Michelob Ultra
$7
-
Corona
$8
-
St Pauli Girl Non Alcoholic
$7
White Wines & Rosé
Sparkling
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Benvolio, Prosecco, Fruili, Italy
Glass $15
Bottle $58
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Saracco, Moscato d’Asti, Piemonte, Italy
Glass $15
Bottle $58
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Domaine Chandon, Brut 2020
Glass $18
Bottle $70
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Domain Chandon, Rosé Brut 2020
Glass $20
Bottle $78
Champagne
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Veuve Clicquot “Yellow Label”, Brut
Glass $24
Bottle $128
-
Louis Roederer, Brut Premier, France
Bottle $156
-
Moet & Chandon, Rosé Imperial
Bottle $168
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Laurent Perrier, Brut Rosé, France
Bottle $200
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Moet & Chandon Dom Perignon, Brut
Bottle $350
Sauvignon Blanc
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Matua, Marlborough, New Zealand 2021
Glass $15
Bottle $58
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Cakebread Cellars, Napa Valley 2021
Glass $18
Bottle $70
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Cloudy Bay, Marlborough 2019
Bottle $70
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Robert Mondavi Fume Blanc “To Kalon Vineyard Reserve,” Napa Valley 2019
Bottle $80
-
Captûre Sauvignon Blanc, Pine Mountain - Cloverdale Peak, Sonoma 2018
Glass $16
Bottle $62
Chardonnay
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Chateau Souverain, California 2020
Glass $15
Bottle $58
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Freemark Abbey, Napa Valley 2020
Glass $18
Bottle $70
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Stag’s Leap Wine Cellars, ‘Karia’, Napa Valley 2020
Glass $18
Bottle $70
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Sonoma Cutrer, “Russian River Ranches” Sonoma Coast 2020
Bottle $56
-
Cambria Clone 4
Bottle $56
-
Mer Soleil Reserve, Santa Lucia Highlands 2020
Bottle $64
-
Jean Marc Chablis
Bottle $77
-
Louis Latour, Pouilly-Fuissé, Mâconnais, France 2018
Bottle $90
-
Flowers Vineyards & Winery, Sonoma Coast 2019
Bottle $95
-
Jordan, Russian River Valley, Sonoma 2019
Bottle $105
-
Cakebread Cellars, Napa Valley 2020
Bottle $115
-
Liquid Farm, Golden Slope, Santa Rita Hills 2014
Bottle $126
-
Far Niente, Napa Valley 2019
Bottle $130
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Shafer Red Shoulder Ranch, Napa Valley 2020
Bottle $135
-
Capensis, Westen Cape, South Africa 2016
Bottle $175
Interesting Whites
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Pinot Grigio, Benvolio Friuli, Italy 2020
Glass $15
Bottle $58
-
Albariño, Martin Codax Rias Baixas, Spain 2020
Glass $15
Bottle $58
-
Riesling, Kung Fu Girl, Washington 2021
Glass $15
Bottle $58
-
Pinot Gris, J Vineyards, CA 2021
Glass $15
Bottle $58
-
White Blend, Tenshen, Central Coast 2017
Glass $16
Bottle $62
-
White Blend, Tooth and Nail The Fragrant Snare, CA 2019
Glass $18
Bottle $70
-
White Blend, Conundrum, CA 2020
Bottle $62
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Antinori Vermintino “Guado al Tasso,” Bolgheri, Italy 2020
Bottle $48
-
Terras Gauda O Rosal Albariño, Riax Bias, Spain 2020
Bottle $52
Rosé
-
The Beach by Whispering Angel, Provence, France 2021
Glass $15
Bottle $58
-
Rumor Rose Cote de Provence, France 2021
Glass $18
Bottle $70
-
Chateau d’Esclans, “Rock Angel” Provence, France
Bottle $72
Red Wines
Pinot Noir
-
Juggernaut, Russian River, Sonoma 2019
Glass $15
Bottle $58
-
Resonance, Willamette Valley, Oregon 2020
Glass $21
Bottle $82
-
Carmel Road, Monterey County 2019
Bottle $56
-
Siduri, Willamette Valley, Oregon 2019
Bottle $65
-
Belle Glos Las Alturas, Santa Lucia Highlands, Monterey County 2020
Bottle $80
-
Zena Crown “The Sum,” Willamette Valley 2018
Bottle $170
-
Slope by Zena Crown, Willamette Valley 2018
Bottle $190
Cabernet Sauvignon
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Chateau Souverain, CA 2020
Glass $15
Bottle $58
-
Justin Cabernet, Paso Robles 2019
Glass $16
Bottle $62
-
Kith & Kin by Round Pond, Napa Valley 2019
Glass $21
Bottle $82
-
Lion Tamer, Napa Valley 2018
Glass $25
Bottle $98
-
Details by Sinegal, Knights/Alexander Valley 2019
Bottle $72
-
Freemark Abbey, Napa Valley 2018
Bottle $123
-
Justin Isosceles, Paso Robles 2018
Bottle $125
-
Chateau Montelena, Napa Valley 2018
Bottle $170
-
Silver Oak Cellars, Alexander Valley 2017
Bottle $175
-
Mt Brave, Mt Veeder, Napa Valley 2018
Bottle $210
-
Opus One Overature, Napa Valley
Bottle $225
-
Darioush, Signature Series Napa Valley 2018
Bottle $250
-
Charles Krug Vintage Selection, Napa Valley 2016
Bottle $255
-
Soul of a Lion by Daou, Adelaida District Paso Robles 2018
Bottle $280
-
Tenuta San Guido, Sassicaia DOC, Bolgheri, Italy 2018
Bottle $450
-
Opus One, Napa Valley 2018
Bottle $580
Merlot
-
Olelo, Paso Robles 2019
Glass $15
Bottle $58
-
Kendall Jackson Vintner’s Reserve, Sonoma 2017
Glass $16
Bottle $62
-
Antinori “Cont’Ugo,” Bolgheri, Italy 2019
Bottle $120
Interesting Reds
-
Malbec, Catena Vista Flores, Mendoza 2018
Glass $15
Bottle $58
-
Penfolds Max’s Red Blend, South Australia 2018
Glass $16
Bottle $62
-
Abstract By Orin Swift, Red Blend, Sonoma 2020
Glass $21
Bottle $82
-
Joseph Drouhin Gamay, Beaujolais-Villages, France 2019
Bottle $52
-
Finca Nueva Tempranillo, Rioja, Spain 2014
Bottle $54
-
Pessimist by Daou Red Blend, Paso Robles 2019
Bottle $70
-
Paraduxx, Red Blend, Napa Valley 2019
Bottle $90
-
Serial Highlands, Red Blend, Paso Robles 2019
Bottle $90
-
Château Paveil De Luz Petite Verdot, Margaux, France 2018
Bottle $96
-
Fess Parker Syrah, Santa Barbara 2019
Bottle $96
-
Machete By Orin Swift, Red Blend, Napa Valley 2018
Bottle $125
-
Château La Nerthe, Chateauneuf du Pape, Rhone Valley, France 2017
Bottle $125
-
Château Lasségue, Saint Émilion Grand Cru, Bordeaux, France 2018
Bottle $135
Dessert Wines
-
Dows 10 year Tawny, Portugal
$16
-
Inniskilin Riesling Ice Wine, Niagara Peninsula, Canada 2018
$33
Monday to Thursday 4pm to 6pm
Available in the Bar and Lounge only
Well Drinks, Domestic Beers
-
$5
-
BEER
Budweiser, Bud Light, and Michelob Ultra
Craft Beers, Wine and Cocktails
-
$7
-
BEER
Stella Artois, Stone Delicious IPA
-
WINE
Chateau Souverain Chardonnay and Cabernet Sauvignon, Matua Savignon Blanc, Juggernaut Pinot Noir
-
COCKTAILS
Sugar Lips, Love Child, Southern Ritual, Wilde Sunset
Select Premium Wines by The Glass
-
$9
-
ROSÉ
The Beach by Whispering Angel
-
CHARDONNAY
Stag’s Leap “Karia”
-
SAUVIGNON BLANC
Cakebread Cellars
-
Cabernet Sauvignon
Justin Vineyards
Half Off Appetizers
-
Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli
$11
-
Crab Cake
Lump Crab & Shrimp, Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli
$11.50
-
Spinach dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita
$9
-
Crispy Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint
$9
-
Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette
$12
-
Garlic Fries
Parmesan, Rosemary, Parsley
$5.50