Dinner

Calamari

Citrus ‘buffalo’ sauce, tempura peppers and onions

$18

Crab cake

Grilled sweet corn, fresh chives, diced mixed peppers, chipotle and ginger aioli

$19

House Ground Sliders

Truffle-Bacon-Onion Marmalade, Red Dragon Cheddar, Spicy Ketchup

$18

Heirloom roasted cauliflower

Hazelnut vinaigrette, cinnamon, currants, fresno chili

$16

Roasted brussels sprouts

Thai chili glaze, young coconut, basil, mint

$16

Spinach dip

Mozzarella, parmesan, roasted artichoke, warm pita

$17

Coconut shrimp

Coconut crusted, orange-ginger marmalade

$19

Chilled oysters

Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette

$24

Shrimp cocktail

Citrus poached shrimp, ancho chile cocktail sauce, lemon

$19

Red colossal king crab 6 oz

Whole grain white wine mustard aioli

$28

Bresaola

Cured and air-dried beef tenderloin from Italy

Salametto Piccante

Aged 30-day and seasoned with pimenton de la vera

St. Andre

Cow’s milk triple cream from France

Red dragon

Cow’s milk cheddar with mustard seed and welsh brown ale from England

Prosciutto de Parma

18-month aged ham from Italy

Midnight moon

Hard and nutty goat’s milk cheese from Holland

Ewephoria

Sheep’s milk gouda from the Netherlands

Add to salads

Beeler’s bacon $3

Citrus-Brined Grilled Chicken Breast $10

Roasted Faroe Island Salmon $13

Grilled Jumbo shrimp $12

Little gem Caesar salad

Shaved parmesan, garlic roasted croutons, crisp capers

$15

Mixed greens

Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

$14

The wedge

Iceberg babies, ranch, blue cheese, radish, cherry tomato, applewood bacon

$16

Cape Grim Beef

Pasture-raised, 100% grass-fed, no added hormones, GMO & antibiotic-free, certified humane, from Tasmania where the air is cleanest in the world

Filet 6 oz $38

New York Strip 12 oz $42

Revier Cattle Company

High quality, sustainable, all-natural Angus beef, Minnesota

Filet 8 oz $43

Ribeye 16 oz $48

30-Day Dry-Aged New York Strip 10 oz $42

USDA Prime Skirt Steak 10 oz $36

Creekstone Farms

Premium hand-selected, black Angus and raised in Kansas

Tomahawk 40 oz (Share for Two) $140

The Progressive

Himalayan pink salt, braised cipollini onions, red wine shallot, crushed pink peppercorn

Filet 6 oz Cape Grim

Ribeye, Revier Cattle Company 7oz

30-Day Dry-Aged New York Strip 5oz

USDA Prime Skirt Steak 5 oz

118

Truffle Butter

$4

Grilled Jumbo Shrimp

$12

Whole Broiled North Atlantic Lobster

$38

Wild mushroom pappardelle pasta

Roasted wild mushrooms, truffle whipped ricotta, basil

$30

Zinfandel braised short rib

Truffle whipped potato, ranch scented onion rings

$37

Roasted Chicken

Blackened organic chicken, truffle creamed corn, roasted spring vegetables

$34

Faroe island salmon

50/50 mashed, garlic caper butter sauce, seasonal vegetables

$36

Miso-marinated Chilean sea bass

Black Thai rice, grilled broccolini, sweet chili sauce

$48

Orange Hill Burger

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries

$22

24-Hour herb roasted prime rib 12 oz

50/50 mashed, seasonal vegetables, au jus

$39

Roasted Spring Vegetables

Rosemary polenta, vegan american cheese, fava beans, lemon pickled carrots

$28

Broiled lobster

1½ pound Maine lobster, 50/50 mashed, grilled citrus broccolini

$65

50/50 Mashed

Yukon gold potatoes, butter, cream, chives, horseradish, potato “hay”

$10

Baked potato

Cheese sauce, braised bacon, sour cream chives

$10

Shoestring fries

Parmesan, rosemary, parsley

$8

Four cheese mac and cheese

Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs

$10

Grilled broccoli and broccolini

Garlic confit, chili flakes, broccoli puree

$10

Wild mushroom fricassee

Sweet garlic, truffle cream

$10

Truffle Creamed Corn

Sweet yellow corn, truffle shavings

$12