Dinner

Join us for steak-forward cuisine with seasonal ingredients daily from 4pm to 9pm.

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Wagyu Pink Brick

Scorched tableside wagyu carpaccio, black truffle butter, smoky chimichurri | 36
Caviar Frites

Petrossian caviar, vodka crème fraîche, crispy yukon gold fries, ranch | 23
Crispy Brussels Sprouts

Thai chili glaze, young coconut, basil, mint | 18

vegan
Crab Cake

Grilled sweet corn, diced mixed peppers, chipotle and ginger aioli with fresh chives | 23
Grass Fed Beef Sliders

Truffle and roasted garlic aioli, bacon jam, moody blue cheese | 19
Roasted Tricolor Cauliflower

Hazelnut vinaigrette, currants, fresno chili | 17

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Spinach Dip

Mozzarella, parmesan, roasted artichoke, warm pita | 18
Calamari

Tempura peppers and onions, citrus buffalo aioli | 22
Coconut Shrimp

Coconut crusted, orange-ginger marmalade | 21

Salmon Tartare

Miso soy sauce, citrus edamame smash, pickled fresno peppers, toasted rice paper | 19
Red Colossal King Crab 6oz

Whole grain white wine mustard aioli | 28
Shrimp Cocktail

Citrus poached shrimp, ancho chili cocktail sauce, lemon | 19
Chilled Oysters

Half dozen, east and west coast, ancho chili cocktail sauce, pink peppercorn & champagne mignonette | 24
East Coast

Briny flavor, salty and a bit sweet with a clean taste of the ocean
West Coast

Mild and plump, slightly salty with bright notes of melon and cucumber

Little Gem Caesar

Shaved parmesan, roasted garlic croutons, crisp capers | 16
Smoked Tomato Salad

Organic greens, heirloom tomatoes, toasted quinoa, goat cheese, cucumbers, pickled shallots, smoked tomato vinaigrette | 16
The Wedge

Iceberg babies, ranch, blue cheese, radish, cherry tomato, applewood bacon | 17

CHEESE
Black Label Cambozola

Brie-style pasteurized cow’s milk blue cheese, germany
Moliterno Al Tartufo

Aged pecorino cheese, filled with black truffles, italy
Fromager D’affinois

Luscious, pasteurized cow’s milk, and double-crème, france
Midnight Moon

Hard and nutty goat’s milk cheese, holland
Rulo “Crème Brulee”

Goat’s milk with creme brulee notes, spain
MEAT
Salame Napoli - Piccante

Roughly ground, lightly spiced pork
Coppa Senesa

Lean tuscan salami with aromas of cloves, cinnamon, and nutmeg
Ventricina Salame

Well-defined aromas of cured meat, pepper, paprika, and chili, with notes of fennel
Prosciutto De Parma

18-month Aged Ham

New Zealand Lamb Rack

Triple Bean Ragout, Preserved Lemon Gremolata, Frisee Salad | 39
Lobster and Shrimp Risotto

Butter poached lobster, citrus shrimp, snow peas and carrots | 45
Wild Mushroom Pappardelle Pasta

Roasted wild mushrooms, truffle whipped ricotta, basil | 38
Zinfandel Braised Short Rib

Truffle whipped potato, ranch scented onion rings | 39
Crispy Whole Snapper

Creamy coconut orzo, arugula and grilled corn salad, roasted jalapeño lime dressing | 44
Roasted Half Chicken

Blackened organic chicken, truffle creamed corn, roasted spring vegetables | 36
Faroe Island Salmon

Garlic caper butter sauce, 50/50 mashed, seasonal vegetables | 42
Miso-Marinated Chilean Sea Bass

Black thai rice, grilled broccolini, sweet chili sauce | 48
Double Patty Smash Burger

Lettuce, tomato, caramelized onions, cheddar cheese, secret sauce, brioche bun, garlic fries | 23
24-Hour Herb Roasted Prime Rib 12oz

50/50 mashed, seasonal vegetables, au jus, horseradish (limited availability) | 43
Broccolini & Crispy Tofu

Soy honey glazed tofu, ginger broccoli purée, toasted sunflower seeds and roasted red pepper | 28

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Whole Broiled Lobster

50/50 mashed, grilled broccolini | 65

Tomahawk 48oz

Creekstone farms, premium hand-selected, black angus | 148
The Steak Progressive

Four cuts of premium steak plated with himalayan pink salt, roasted cippolini onion, red wine shallot, crushed pink peppercorn | 145
Cape Grim Filet 8oz
Dry Aged Ribeye 7oz
Prime Zabuton 4oz
Cape Grim New York Strip Reserve 6oz

Caviar & Black Truffle Twice-Baked Potato

Truffle mash, bowfin caviar, vodka crème fraiche | 25
Truffle Creamed Corn

Sweet yellow corn and black truffle shavings | 11
Roasted Spring Vegetables

Lemon pickled tricolor carrots, fava beans, grilled corn | 13

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50/50 Mashed

Yukon gold potatoes, butter, cream, chives, potato “hay” | 11
Grilled Broccoli & Broccolini

Garlic confit, chili flakes, broccoli purée | 11
Baked Potato

Fontina, cheddar, parmesan, gruyère, bacon, sour cream, chives | 11
Garlic Fries

Parmesan, Rosemary, Parsley | 11
Four Cheese Mac and Cheese

Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs | 11
Wild Mushroom Fricasse

Sweet garlic, truffle cream | 11

vegan

Starters