Dinner
Join us for steak-forward cuisine with seasonal ingredients daily from 4pm to 9pm.
Starters
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Wagyu Pink Brick
Scorched tableside wagyu carpaccio, black truffle butter, smoky chimichurri | 36
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Caviar Frites
Petrossian caviar, vodka crème fraîche, crispy yukon gold fries, ranch | 23
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Crispy Brussels Sprouts
Thai chili glaze, young coconut, basil, mint | 18
vegan
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Crab Cake
Grilled sweet corn, diced mixed peppers, chipotle and ginger aioli with fresh chives | 23
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Grass Fed Beef Sliders
Truffle and roasted garlic aioli, bacon jam, moody blue cheese | 19
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Roasted Tricolor Cauliflower
Hazelnut vinaigrette, currants, fresno chili | 17
vegan
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Spinach Dip
Mozzarella, parmesan, roasted artichoke, warm pita | 18
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Calamari
Tempura peppers and onions, citrus buffalo aioli | 22
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Coconut Shrimp
Coconut crusted, orange-ginger marmalade | 21
Raw Bar
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Salmon Tartare
Miso soy sauce, citrus edamame smash, pickled fresno peppers, toasted rice paper | 19
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Red Colossal King Crab 6oz
Whole grain white wine mustard aioli | 28
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Shrimp Cocktail
Citrus poached shrimp, ancho chili cocktail sauce, lemon | 19
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Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
EAST COAST Briny flavor, salty and a bit sweet with a clean taste of the ocean
WEST COAST Mild and plump, slightly salty with bright notes of melon and cucumber
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Seafood Tower
East & west coast oysters, shrimp cocktail, snow crab cluster, whole maine lobster, jonah crab claws, white soy salmon poke, wakame
Petite (serves 2) | 98
Imperial (serves 4) | 185
Greens
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Little Gem Caesar
Shaved parmesan, roasted garlic croutons, crisp capers | 16
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Smoked Tomato Salad
Organic greens, heirloom tomatoes, toasted quinoa, goat cheese, cucumbers, pickled shallots, smoked tomato vinaigrette | 16
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The Wedge
Iceberg babies, ranch, blue cheese, radish, cherry tomato, applewood bacon | 17
Charcuterie
Served with Chef accoutrements. Available as a plate of 4 (28) or 7 (39).-
CHEESE
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Black Label Cambozola
Brie-style pasteurized cow’s milk blue cheese, germany
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Moliterno Al Tartufo
Aged pecorino cheese, filled with black truffles, italy
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Fromager D’affinois
Luscious, pasteurized cow’s milk, and double-crème, france
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Midnight Moon
Hard and nutty goat’s milk cheese, holland
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Rulo “Crème Brulee”
Goat’s milk with creme brulee notes, spain
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MEAT
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Salame Napoli - Piccante
Roughly ground, lightly spiced pork
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Coppa Senesa
Lean tuscan salami with aromas of cloves, cinnamon, and nutmeg
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Ventricina Salame
Well-defined aromas of cured meat, pepper, paprika, and chili, with notes of fennel
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Prosciutto De Parma
18-month Aged Ham
Specialties
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New Zealand Lamb Rack
Triple Bean Ragout, Preserved Lemon Gremolata, Frisee Salad | 39
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Lobster and Shrimp Risotto
Butter poached lobster, citrus shrimp, snow peas and carrots | 45
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Wild Mushroom Pappardelle Pasta
Roasted wild mushrooms, truffle whipped ricotta, basil | 38
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Zinfandel Braised Short Rib
Truffle whipped potato, ranch scented onion rings | 39
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Crispy Whole Snapper
Creamy coconut orzo, arugula and grilled corn salad, roasted jalapeño lime dressing | 44
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Roasted Half Chicken
Blackened organic chicken, truffle creamed corn, roasted spring vegetables | 36
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Faroe Island Salmon
Garlic caper butter sauce, 50/50 mashed, seasonal vegetables | 42
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Miso-Marinated Chilean Sea Bass
Black thai rice, grilled broccolini, sweet chili sauce | 48
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Double Patty Smash Burger
Lettuce, tomato, caramelized onions, cheddar cheese, secret sauce, brioche bun, garlic fries | 23
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24-Hour Herb Roasted Prime Rib 12oz
50/50 mashed, seasonal vegetables, au jus, horseradish (limited availability) | 43
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Broccolini & Crispy Tofu
Soy honey glazed tofu, ginger broccoli purée, toasted sunflower seeds and roasted red pepper | 28
vegan
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Whole Broiled Lobster
50/50 mashed, grilled broccolini | 65
Butcher Cuts
Plated with Roasted Cipollini Onions.-
Cape Grim Filet 8oz
46
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Prime Zabuton 8oz
38
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Dry Aged Ribeye 14oz
52
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Mishima Wagyu Hanger Steak 8oz
38
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Cape Grim New York Strip Reserve 12oz
48
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Bone-In Ribeye 18oz
60
Large Format
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Tomahawk 48oz
Creekstone farms, premium hand-selected, black angus | 148
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The Steak Progressive
Four cuts of premium steak plated with himalayan pink salt, roasted cippolini onion, red wine shallot, crushed pink peppercorn | 145
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Cape Grim Filet 8oz
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Dry Aged Ribeye 7oz
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Prime Zabuton 4oz
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Cape Grim New York Strip Reserve 6oz
Steak Enhancements
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Truffle Butter
7
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Grilled Shrimp
12
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Atlantic Lobster Tail 7oz
38
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Bordelaise
4
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Bearnaise
4
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Au Poivre
4
Sides
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Caviar & Black Truffle Twice-Baked Potato
Truffle mash, bowfin caviar, vodka crème fraiche | 25
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Truffle Creamed Corn
Sweet yellow corn and black truffle shavings | 11
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Roasted Spring Vegetables
Lemon pickled tricolor carrots, fava beans, grilled corn | 13
vegan
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50/50 Mashed
Yukon gold potatoes, butter, cream, chives, potato “hay” | 11
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Grilled Broccoli & Broccolini
Garlic confit, chili flakes, broccoli purée | 11
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Baked Potato
Fontina, cheddar, parmesan, gruyère, bacon, sour cream, chives | 11
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Garlic Fries
Parmesan, Rosemary, Parsley | 11
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Four Cheese Mac and Cheese
Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs | 11
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Wild Mushroom Fricasse
Sweet garlic, truffle cream | 11
vegan