Dinner
With local ingredients and endless inspiration from our unique landscape, we craft fresh, new American cuisine under the direction of our talented award-winning culinary team. All of our steaks are aged perfectly up to 28 days and we use the highest quality ingredients. That’s the taste of Orange Hill.
Orange Hill Restaurant is the proud recipient of the 2011 Wine Spectator Award of Excellence. Be sure to consult with one of our knowledgeable servers to find the perfect pairing from our extensive wine list, including over 200 different wines from various regions worldwide.
*Menus and prices are subject to change.
Download PDFStarters
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Calamari
Citrus ‘buffalo’ sauce, tempura peppers and onions
$18
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Crab cake
Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli
$19
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House Ground Sliders
Truffle-Bacon-Onion Marmalade, Red Dragon Cheddar, Spicy Ketchup
$18
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Heirloom roasted cauliflower
Hazelnut vinaigrette, cinnamon, currants, fresno chili
$14
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Roasted brussels sprouts
Thai chili glaze, young coconut, basil, mint
$15
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Spinach dip
Mozzarella, parmesan, roasted artichoke, warm pita
$16
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Coconut shrimp
Coconut crusted, orange-ginger marmalade
$19
Raw Bar
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Chilled oysters
Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette
$24
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Shrimp cocktail
Citrus poached shrimp, ancho chile cocktail sauce, lemon
$19
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Red colossal king crab 6 oz
Whole grain white wine mustard aioli
$28
Charcuterie
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PETITE
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Bresaola
Cured and air-dried beef tenderloin from Italy
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LARGE
Everything in the Petite selection plus:
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Salametto Piccante
Aged 30-day and seasoned with pimenton de la vera
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Prosciutto de Parma
18-month aged ham from Italy
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St. Andre
Cow’s milk triple cream from France
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Midnight moon
Hard and nutty goat’s milk cheese from Holland
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Red dragon
Cow’s milk cheddar with mustard seed and welsh brown ale from England
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Ewephoria
Sheep’s milk gouda from the Netherlands
Liquid & Leaf
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Mini Winter Squash Chicken Pot Pie
Roasted Chicken, Carrots, English Peas
$14
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Add to salads
Beeler’s bacon $3
Citrus-Brined Grilled Chicken Breast $10
Roasted Faroe Island Salmon $13
Grilled Jumbo shrimp $12
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Little gem Caesar salad
Shaved parmesan, garlic roasted croutons, crisp capers
$13
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Mixed greens
Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette
$12
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The wedge
Iceberg babies, ranch, blue cheese, radish, cherry tomato, applewood bacon
$15
Butcher Cuts
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Cape Grim Beef
Pasture-raised, 100% grass-fed, no added hormones, GMO & antibiotic-free, certified humane, from Tasmania where the air is cleanest in the world
Filet 6 oz $36
New York Strip 12 oz $42
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Revier Cattle Company
High quality, sustainable, all-natural Angus beef, Minnesota
Filet 8 oz $43
Ribeye 16 oz $46
30-Day Dry-Aged New York Strip 10 oz $42
USDA Prime Skirt Steak 10 oz $34
Large Format
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Creekstone Farms
Premium hand-selected, black Angus and raised in Kansas
Tomahawk 40 oz (Share for Two) $140
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The Progressive
Himalayan pink salt, braised cipollini onions, red wine shallot, crushed pink peppercorn
$118
Filet 6 oz Cape Grim
Ribeye, Revier Cattle Company 7oz
30-Day Dry-Aged New York Strip 5oz
USDA Prime Skirt Steak 5 oz
Steak Enhancements
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Truffle butter
$4
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Grilled Jumbo Shrimp
$12
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Whole Broiled North Atlantic Lobster
$36
Specialties
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Wild mushroom pappardelle pasta
Roasted wild mushrooms, truffle whipped ricotta, basil
$30
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Zinfandel braised short rib
Truffle whipped potato, ranch scented onion rings
$37
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Roasted Chicken
Honey Roasted Root Vegetables, Smoked Sweet Potato Puree, Mini Winter Squash Pot Pie
$34
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Faroe island salmon
50/50 mashed, garlic caper butter sauce, seasonal vegetables
$35
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Miso-marinated Chilean sea bass
Black Thai rice, grilled broccolini, sweet chili sauce
$48
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Orange Hill Burger
Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries
$22
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24-Hour herb roasted prime rib 12 oz
50/50 mashed, seasonal vegetables, au jus, horseradish (limited availability)
$39
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Honey Roasted Root Vegetables
Broccolini, smoked sweet potato puree, brown butter almonds, preserved lemon
$28
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Broiled lobster
1½ pound Maine lobster, 50/50 mashed, grilled citrus broccolini
$65
Sides
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50/50 Mashed
Yukon gold potatoes, butter, cream, chives, horseradish, potato “hay”
$10
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Baked potato
Cheese sauce, braised bacon, sour cream chives
$10
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Shoestring fries
Parmesan, rosemary, parsley
$8
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Four cheese mac and cheese
Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs
$10
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Grilled broccoli and broccolini
Garlic confit, chili flakes, broccoli puree
$10
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Wild mushroom fricassee
Sweet garlic, truffle cream
$10
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Honey Roasted Vegetables
Smoked Sweet Potato Puree, Brown Butter Almonds, Preserved Lemon
$14