6410 East Chapman Avenue, Orange, CA 92869 (714) 997-2910
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a plate of food and glasses of wine on a table }
a plate of food and glasses of wine on a table

Dinner

Join us for steak-forward cuisine with seasonal ingredients daily from 4pm to 9pm.

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Starters

  • Wagyu Pink Brick

    Scorched tableside wagyu carpaccio, black truffle butter, smoky chimichurri | 36

  • Caviar Frites

    Petrossian caviar, vodka crème fraîche, crispy yukon gold fries, ranch | 23

  • Crispy Brussels Sprouts

    Thai chili glaze, young coconut, basil, mint | 18

    vegan

  • Crab Cake

    Grilled sweet corn, diced mixed peppers, chipotle and ginger aioli with fresh chives | 23

  • Grass Fed Beef Sliders

    Truffle and roasted garlic aioli, bacon jam, moody blue cheese | 19

  • Roasted Tricolor Cauliflower

    Hazelnut vinaigrette, currants, fresno chili | 17

    vegan

  • Spinach Dip

    Mozzarella, parmesan, roasted artichoke, warm pita | 18

  • Calamari

    Calamari

    Tempura peppers and onions, citrus buffalo aioli | 22

  • Coconut Shrimp

    Coconut crusted, orange-ginger marmalade | 21

Raw Bar

  • Salmon Tartare

    Miso soy sauce, citrus edamame smash, pickled fresno peppers, toasted rice paper | 19

  • Red Colossal King Crab 6oz

    Whole grain white wine mustard aioli | 28

  • Shrimp Cocktail

    Citrus poached shrimp, ancho chili cocktail sauce, lemon | 19

  • Chilled Oysters

    Half dozen, east and west coast, ancho chili cocktail sauce, pink peppercorn & champagne mignonette | 24

  • East Coast

    Briny flavor, salty and a bit sweet with a clean taste of the ocean

  • West Coast

    Mild and plump, slightly salty with bright notes of melon and cucumber

  • Seafood Tower

    East & west coast oysters, shrimp cocktail, snow crab cluster, whole maine lobster, jonah crab claws, white soy salmon poke, wakame

    Petite (serves 2) | 98

    Imperial (serves 4) | 185

Greens

  • Little Gem Caesar

    Shaved parmesan, roasted garlic croutons, crisp capers | 16

  • Smoked Tomato Salad

    Organic greens, heirloom tomatoes, toasted quinoa, goat cheese, cucumbers, pickled shallots, smoked tomato vinaigrette | 16

  • The Wedge

    Iceberg babies, ranch, blue cheese, radish, cherry tomato, applewood bacon | 17

Charcuterie

Served with Chef accoutrements. Available as a plate of 4 (28) or 7 (39).

  • CHEESE

  • Black Label Cambozola

    Brie-style pasteurized cow’s milk blue cheese, germany

  • Moliterno Al Tartufo

    Aged pecorino cheese, filled with black truffles, italy

  • Fromager D’affinois

    Luscious, pasteurized cow’s milk, and double-crème, france

  • Midnight Moon

    Hard and nutty goat’s milk cheese, holland

  • Rulo “Crème Brulee”

    Goat’s milk with creme brulee notes, spain

  • MEAT

  • Salame Napoli - Piccante

    Roughly ground, lightly spiced pork

  • Coppa Senesa

    Lean tuscan salami with aromas of cloves, cinnamon, and nutmeg

  • Ventricina Salame

    Well-defined aromas of cured meat, pepper, paprika, and chili, with notes of fennel

  • Prosciutto De Parma

    18-month Aged Ham

Specialties

  • New Zealand Lamb Rack

    Triple Bean Ragout, Preserved Lemon Gremolata, Frisee Salad | 39

  • Lobster and Shrimp Risotto

    Butter poached lobster, citrus shrimp, snow peas and carrots | 45

  • Wild Mushroom Pappardelle Pasta

    Roasted wild mushrooms, truffle whipped ricotta, basil | 38

  • Zinfandel Braised Short Rib

    Truffle whipped potato, ranch scented onion rings | 39

  • Crispy Whole Snapper

    Creamy coconut orzo, arugula and grilled corn salad, roasted jalapeño lime dressing | 44

  • Roasted Half Chicken

    Roasted Half Chicken

    Blackened organic chicken, truffle creamed corn, roasted spring vegetables | 36

  • Faroe Island Salmon

    Garlic caper butter sauce, 50/50 mashed, seasonal vegetables | 42

  • Miso-Marinated Chilean Sea Bass

    Miso-Marinated Chilean Sea Bass

    Black thai rice, grilled broccolini, sweet chili sauce | 48

  • Double Patty Smash Burger

    Lettuce, tomato, caramelized onions, cheddar cheese, secret sauce, brioche bun, garlic fries | 23

  • 24-Hour Herb Roasted Prime Rib 12oz

    50/50 mashed, seasonal vegetables, au jus, horseradish (limited availability) | 43

  • Broccolini & Crispy Tofu

    Soy honey glazed tofu, ginger broccoli purée, toasted sunflower seeds and roasted red pepper | 28

    vegan

  • Whole Broiled Lobster

    50/50 mashed, grilled broccolini | 65

Butcher Cuts

Plated with Roasted Cipollini Onions.

  • Cape Grim Filet 8oz

    46

  • Prime Zabuton 8oz

    38

  • Dry Aged Ribeye 14oz

    Dry Aged Ribeye 14oz

    52

  • Mishima Wagyu Hanger Steak 8oz

    38

  • Cape Grim New York Strip Reserve 12oz

    48

  • Bone-In Ribeye 18oz

    60

Large Format

  • Tomahawk 48oz

    Creekstone farms, premium hand-selected, black angus | 148

  • The Steak Progressive

    Four cuts of premium steak plated with himalayan pink salt, roasted cippolini onion, red wine shallot, crushed pink peppercorn | 145

  • Cape Grim Filet 8oz

  • Dry Aged Ribeye 7oz

  • Prime Zabuton 4oz

  • Cape Grim New York Strip Reserve 6oz

Steak Enhancements

  • Truffle Butter

    7

  • Grilled Shrimp

    12

  • Atlantic Lobster Tail 7oz

    38

  • Bordelaise

    4

  • Bearnaise

    4

  • Au Poivre

    4

Sides

  • Caviar & Black Truffle Twice-Baked Potato

    Truffle mash, bowfin caviar, vodka crème fraiche | 25

  • Truffle Creamed Corn

    Sweet yellow corn and black truffle shavings | 11

  • Roasted Spring Vegetables

    Lemon pickled tricolor carrots, fava beans, grilled corn | 13

    vegan

  • 50/50 Mashed

    Yukon gold potatoes, butter, cream, chives, potato “hay” | 11

  • Grilled Broccoli & Broccolini

    Garlic confit, chili flakes, broccoli purée | 11

  • Baked Potato

    Fontina, cheddar, parmesan, gruyère, bacon, sour cream, chives | 11

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 11

  • Four Cheese Mac and Cheese

    Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs | 11

  • Wild Mushroom Fricasse

    Sweet garlic, truffle cream | 11

    vegan

Reservations

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