6410 East Chapman Avenue, Orange, CA 92869 (714) 997-2910
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Dinner

With local ingredients and endless inspiration from our unique landscape, we craft fresh, new American cuisine under the direction of our talented award-winning culinary team. All of our steaks are aged perfectly up to 28 days and we use the highest quality ingredients. That’s the taste of Orange Hill.

Orange Hill Restaurant is the proud recipient of the 2011 Wine Spectator Award of Excellence. Be sure to consult with one of our knowledgeable servers to find the perfect pairing from our extensive wine list, including over 200 different wines from various regions worldwide.

*Menus and prices are subject to change.

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Starters

  • Calamari

    Citrus ‘buffalo’ sauce, tempura peppers and onions

    $18

  • Crab cake

    Crab cake

    Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli

    $19

  • House Ground Sliders

    Truffle-Bacon-Onion Marmalade, Red Dragon Cheddar, Spicy Ketchup

    $18

  • Heirloom roasted cauliflower<v></v>

    Heirloom roasted cauliflower

    Hazelnut vinaigrette, cinnamon, currants, fresno chili

    $14

  • Roasted brussels sprouts<v></v>

    Roasted brussels sprouts

    Thai chili glaze, young coconut, basil, mint

    $15

  • Spinach dip

    Mozzarella, parmesan, roasted artichoke, warm pita

    $16

  • Coconut shrimp

    Coconut crusted, orange-ginger marmalade

    $19

Raw Bar

  • Chilled oysters

    Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette

    $24

  • Shrimp cocktail

    Shrimp cocktail

    Citrus poached shrimp, ancho chile cocktail sauce, lemon

    $19

  • Red colossal king crab 6 oz

    Whole grain white wine mustard aioli

    $28

Charcuterie

We have a team of chefs who have curated a program of artisanal meats and cheese served with chef accoutrements. Available as petite (23) or grand (36) charcuterie board
  • PETITE

    PETITE

  • Bresaola

    Cured and air-dried beef tenderloin from Italy

  • LARGE

    Everything in the Petite selection plus:

  • Salametto Piccante

    Aged 30-day and seasoned with pimenton de la vera

  • Prosciutto de Parma

    18-month aged ham from Italy

  • St. Andre

    Cow’s milk triple cream from France

  • Midnight moon

    Hard and nutty goat’s milk cheese from Holland

  • Red dragon

    Cow’s milk cheddar with mustard seed and welsh brown ale from England

  • Ewephoria

    Sheep’s milk gouda from the Netherlands

Liquid & Leaf

  • Mini Winter Squash Chicken Pot Pie

    Roasted Chicken, Carrots, English Peas

    $14

  • Add to salads

    Beeler’s bacon $3

    Citrus-Brined Grilled Chicken Breast $10

    Roasted Faroe Island Salmon $13

    Grilled Jumbo shrimp $12

  • Little gem Caesar salad

    Shaved parmesan, garlic roasted croutons, crisp capers

    $13

  • Mixed greens

    Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

    $12

  • The wedge

    Iceberg babies, ranch, blue cheese, radish, cherry tomato, applewood bacon

    $15

Butcher Cuts

  • Cape Grim Beef

    Pasture-raised, 100% grass-fed, no added hormones, GMO & antibiotic-free, certified humane, from Tasmania where the air is cleanest in the world

    Filet 6 oz $36

    New York Strip 12 oz $42

  • Revier Cattle Company

    High quality, sustainable, all-natural Angus beef, Minnesota

    Filet 8 oz $43

    Ribeye 16 oz $46

    30-Day Dry-Aged New York Strip 10 oz $42

    USDA Prime Skirt Steak 10 oz $34

Large Format

  • <b>Creekstone Farms</b>

    Creekstone Farms

    Premium hand-selected, black Angus and raised in Kansas

    Tomahawk 40 oz (Share for Two) $140

  • The Progressive

    Himalayan pink salt, braised cipollini onions, red wine shallot, crushed pink peppercorn

    $118

    Filet 6 oz Cape Grim

    Ribeye, Revier Cattle Company 7oz

    30-Day Dry-Aged New York Strip 5oz

    USDA Prime Skirt Steak 5 oz

Steak Enhancements

  • Truffle butter

    $4

  • Grilled Jumbo Shrimp

    $12

  • Whole Broiled North Atlantic Lobster

    $36

Specialties

  • Wild mushroom pappardelle pasta

    Roasted wild mushrooms, truffle whipped ricotta, basil

    $30

  • Zinfandel braised short rib

    Zinfandel braised short rib

    Truffle whipped potato, ranch scented onion rings

    $37

  • Roasted Chicken

    Honey Roasted Root Vegetables, Smoked Sweet Potato Puree, Mini Winter Squash Pot Pie

    $34

  • Faroe island salmon

    Faroe island salmon

    50/50 mashed, garlic caper butter sauce, seasonal vegetables

    $35

  • Miso-marinated Chilean sea bass

    Black Thai rice, grilled broccolini, sweet chili sauce

    $48

  • Orange Hill Burger

    Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries

    $22

  • 24-Hour herb roasted prime rib 12 oz

    50/50 mashed, seasonal vegetables, au jus, horseradish (limited availability)

    $39

  • Honey Roasted Root Vegetables

    Broccolini, smoked sweet potato puree, brown butter almonds, preserved lemon

    $28

  • Broiled lobster

    1½ pound Maine lobster, 50/50 mashed, grilled citrus broccolini

    $65

Sides

  • 50/50 Mashed

    Yukon gold potatoes, butter, cream, chives, horseradish, potato “hay”

    $10

  • Baked potato

    Cheese sauce, braised bacon, sour cream chives

    $10

  • Shoestring fries

    Parmesan, rosemary, parsley

    $8

  • Four cheese mac and cheese<vf></vf>

    Four cheese mac and cheese

    Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs

    $10

  • Grilled broccoli and broccolini

    Garlic confit, chili flakes, broccoli puree

    $10

  • Wild mushroom fricassee

    Sweet garlic, truffle cream

    $10

  • Honey Roasted Vegetables

    Smoked Sweet Potato Puree, Brown Butter Almonds, Preserved Lemon

    $14

Reservations

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