Dinner

Join us for steak-forward cuisine with seasonal ingredients daily from 4pm to 9pm.

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Roasted Brussels Sprouts

Thai chili glaze, young coconut, basil, mint

$16

vegan
Crab Cake

Grilled sweet corn, fresh chives, bell pepper, chipotle aioli

$19
Grass Fed Beef Sliders

Truffle and roasted garlic aioli, bacon jam, moody blue cheese

$18
Heirloom Roasted Cauliflower

Hazelnut vinaigrette, cinnamon, currants, fresno chili

$16

vegan
Spinach Dip

Mozzarella, parmesan, roasted artichoke, warm pita

$17
Calamari

Citrus “buffalo” sauce, tempura peppers and onions

$19
Coconut Shrimp

Coconut crusted, orange-ginger marmalade

$19

Chilled Oysters

Half dozen, east and west coast, ancho chili cocktail sauce, pink peppercorn & champagne mignonette

$24
Blue Points - East Coast

Fresh, crisp, firm texture, with sweet notes and a salty finish
Kumamoto - West Coast

Creamy, subtle brine, notes of cucumber with a sweet and salty finish
Shrimp Cocktail

Citrus poached, ancho chili cocktail sauce, lemon

$19
Red Colossal King Crab 6oz

Whole grain white wine mustard aioli

$28

Little Gem Caesar

Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers

$15
Organic Greens

Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

$14

vegan
The Wedge

Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon

$16

CHEESE
Black Label Cambozola

Brie-style pasteurized cow’s milk blue cheese, germany
Moliterno Al Tartufo

Aged Pecorino Cheese, Filled with Black Truffles, Italy
Fromager D’affinois

Luscious, pasteurized cow’s milk, and double-crème, france
Midnight Moon

Hard and nutty goat’s milk cheese, holland
Rulo “Crème Brulee”

Goat’s milk with creme brulee notes, spain
MEAT
Salame Napoli - Piccante

Roughly ground, lightly spiced pork
Coppa Senesa

Lean tuscan salami with aromas of cloves, cinnamon, and nutmeg
Ventricina Salame

Well-defined aromas of cured meat, pepper, paprika, and chili, with notes of fennel
Prosciutto De Parma

18-month Aged Ham

Crispy Whole Local Snapper

Creamy coconut orzo, arugula and grilled corn salad, roasted jalapeño lime dressing

$39
Lobster and Shrimp Risotto

Fresh butter poached lobster, marinated shrimp, snow peas and carrots

$42
Wild Mushroom Pappardelle Pasta

Roasted wild mushrooms, truffle whipped ricotta, basil

$30
Zinfandel Braised Short Rib

Truffle whipped potato, ranch scented onion rings

$37
Roasted Chicken

Blackened organic chicken, truffle creamed corn, roasted spring vegetables

$34
Faroe Island Salmon

50/50 mashed, garlic caper butter sauce, seasonal vegetables

$36
Miso-Marinated Chilean Sea Bass

Black thai rice, grilled broccolini, sweet chili sauce

$48
Orange Hill Burger

Double patty smash burger, lettuce, tomato, cheddar cheese, secret sauce, caramelized onions, brioche bun, shoestring fries

$22
24-Hour Herb Roasted Prime Rib 12oz

50/50 Mashed, Seasonal Vegetables, Au Jus, Horseradish (Limited Availability)

$39
Sautéed Broccolini & Crispy Tofu

Soy honey glazed tofu, ginger broccoli purée, toasted sunflower seeds and roasted red pepper

$32

vegan
Broiled Lobster

Broiled lobster tail, 50/50 mashed, grilled citrus broccolini

$65

Dry Aged Tomahawk 48oz

Premium hand-selected, black angus

$145
The Progressive

Himalayan pink salt, roasted cippolini onion, red wine shallot, crushed pink peppercorn Filet Mignon 8oz, Dry Aged Ribeye 7oz, Bistro Steak 4oz, Wagyu Zabuton 4oz

$125

50/50 Mashed

Yukon gold potatoes, butter, cream, chives, horseradish, potato “hay”

$10
Baked potato

Cheese sauce, braised bacon, sour cream chives

$10
Shoestring fries

Parmesan, rosemary, parsley

$10
Four Cheese Mac and Cheese

Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs

$10
Grilled Broccoli and Broccolini

Garlic confit, chili flakes, broccoli purée

$10
Wild Mushroom Fricasse

Sweet garlic, truffle cream

$10

vegan
Truffle Creamed Corn

Sweet yellow corn, black truffle

$12

Starters