Dinner

Calamari

Citrus ‘buffalo’ sauce, tempura peppers and onions

$18

Crab cake

Grilled corn, chives, peppers, chipotle aioli

$19

Roasted bone marrow

Short rib marmalade, shallot currant jam, rustic bread

$19

Heirloom roasted cauliflower

Hazelnut vinaigrette, cinnamon, currants, fresno chili

$14

Roasted brussels sprouts

Thai chili glaze, young coconut, basil, mint

$15

Spinach dip

Mozzarella, parmesan, roasted artichoke, warm pita

$15

Coconut shrimp

Coconut crusted, orange-ginger marmalade

$18

Chilled oysters

Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette

$24

Shrimp cocktail

Citrus poached shrimp, ancho chile cocktail sauce, lemon

$19

Red colossal king crab 6 oz

Whole grain white wine mustard aioli

$28

PETITE

Bresaola

Cured and air-dried beef tenderloin from Italy

LARGE

Everything in the Petite selection plus:

Salametto Piccante

Aged 30-day and seasoned with pimenton de la vera

Prosciutto de Parma

18-month aged ham from Italy

St. Andre

Cow’s milk triple cream from France

Midnight moon

Hard and nutty goat’s milk cheese from Holland

Red dragon

Cow’s milk cheddar with mustard seed and welsh brown ale from England

Ewephoria

Sheep’s milk gouda from the Netherlands

Chef’s seasonally inspired soup

$8

Add to salads

Beeler’s bacon $3

Chicken $10

Faroe island salmon $13

Jumbo shrimp $12

Little gem Caesar salad

Shaved parmesan, garlic roasted croutons, crisp capers

$13

Mixed greens

Seasonal blend of organic greens, avocado, tomatoes, smoked tomato vinaigrette

$12

The wedge

Iceberg babies, ranch, blue cheese, radish, cherry tomato, applewood bacon

$15

Cape Grim Beef

Pasture-raised, 100% grass-fed, no added hormones, GMO & antibiotic-free, certified humane, from Tasmania where the air is cleanest in the world

Filet 6 oz $35

New York Strip 12 oz $42

Revier Cattle Company

High quality, sustainable, all-natural Angus beef, Minnesota

Filet 8 oz $43

Ribeye 16 oz $45

30-Day Dry-Aged New York Strip 10 oz $42

USDA Prime Skirt Steak 10 oz $34

Creekstone Farms

Premium hand-selected, black Angus and raised in Kansas

Tomahawk 40 oz (Share for 2) $140

The Progressive

Himalayan pink salt, braised cipollini onions, red wine shallot, crushed pink peppercorn

$118

Filet 6 oz Cape Grim

Ribeye 7 oz

Dry-Aged New York Strip 5 oz

USDA Prime Skirt Steak 5 oz

Roasted Bone Marrow

$12

Truffle butter

$4

Grilled shrimp

$12

Broiled north Atlantic lobster tail 8 oz

$36

Wild mushroom pappardelle pasta

Roasted wild mushrooms, truffle whipped ricotta, basil

$30

Zinfandel braised short rib

Truffle whipped potato, ranch scented onion rings

$37

Honey roasted half chicken

Citrus brined, grilled corn, 50/50 mashed, toasted cornbread with maple chili butter

$35

Faroe island salmon

50/50 mashed, garlic caper butter sauce, seasonal vegetables

$34

Miso-marinated Chilean sea bass

Forbidden black Thai rice, grilled broccolini, sweet chili sauce

$48

Dry-aged burger

Finished with bacon, onion marmalade, red dragon and poached tomato, toasted brioche bun, shoestring fries

$22

24-Hour herb roasted prime rib 12 oz

50/50 mashed, seasonal vegetables, au jus, horseradish (limited availability)

$38

Sautéed broccolini and crispy tofu

Soy honey glazed tofu, ginger broccoli purée, toasted sunflower seeds, and roasted red pepper

$26

Broiled lobster

1½ pound Maine lobster, 50/50 mashed, grilled citrus broccolini

$65

50/50 Mashed

Yukon gold potatoes, butter, cream, chives, horseradish, potato “hay”

$10

Baked potato

Cheese sauce, braised bacon, sour cream chives

$10

Shoestring fries

Parmesan, rosemary, parsley

$8

Four cheese mac and cheese

Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs

$10

Grilled broccoli and broccolini

Garlic confit, chili flakes, broccoli puree

$10

Wild mushroom fricassee

Sweet garlic, truffle cream

$10